Soya Tikka Masala

Serves 1
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Directions

  1. 1Soak the soya chunks in water first.
  2. 2Soak the soya chunks in water first.
  3. 3Soak the soya chunks in water first.
  4. 4Boil the soaked soya chunks with salt for a while.
  5. 5Boil the soaked soya chunks with salt for a while.
  6. 6Boil the soaked soya chunks with salt for a while.
  7. 7Squeeze out all the excess water from the boiled soya chunks.
  8. 8Squeeze out all the excess water from the boiled soya chunks.
  9. 9Squeeze out all the excess water from the boiled soya chunks.
  10. 10Prepare the marination by adding mustard oil, various spices (coriander seed powder, jeera powder, amchoor powder, black pepper powder, haldi powder, garam masala, red chilli powder, chaat masala, black salt, and salt).
  11. 11Prepare the marination by adding mustard oil, various spices (coriander seed powder, jeera powder, amchoor powder, black pepper powder, haldi powder, garam masala, red chilli powder, chaat masala, black salt, and salt).
  12. 12Prepare the marination by adding mustard oil, various spices (coriander seed powder, jeera powder, amchoor powder, black pepper powder, haldi powder, garam masala, red chilli powder, chaat masala, black salt, and salt).
  13. 13Add curd, gram flour, and kasundi to the marination mixture.
  14. 14Add curd, gram flour, and kasundi to the marination mixture.
  15. 15Add curd, gram flour, and kasundi to the marination mixture.
  16. 16Add ginger-garlic-chilli-garlic paste to the marinade.
  17. 17Add ginger-garlic-chilli-garlic paste to the marinade.
  18. 18Add ginger-garlic-chilli-garlic paste to the marinade.
  19. 19Add the soya chunks to the marinade and mix it well to coat.
  20. 20Add the soya chunks to the marinade and mix it well to coat.
  21. 21Add the soya chunks to the marinade and mix it well to coat.
  22. 22For a smoky tandoori flavor, place a hot charcoal in an aluminum foil cup in the middle of the marinated soya chunks, add a little oil on the hot coal, and cover it to infuse smoke.
  23. 23For a smoky tandoori flavor, place a hot charcoal in an aluminum foil cup in the middle of the marinated soya chunks, add a little oil on the hot coal, and cover it to infuse smoke.
  24. 24For a smoky tandoori flavor, place a hot charcoal in an aluminum foil cup in the middle of the marinated soya chunks, add a little oil on the hot coal, and cover it to infuse smoke.
  25. 25Place the marinated soya chunks on parchment paper in an air fryer basket.
  26. 26Place the marinated soya chunks on parchment paper in an air fryer basket.
  27. 27Place the marinated soya chunks on parchment paper in an air fryer basket.
  28. 28Cook the marinated soya chunks in the air fryer (or oven/griddle).
  29. 29Cook the marinated soya chunks in the air fryer (or oven/griddle).
  30. 30Cook the marinated soya chunks in the air fryer (or oven/griddle).
  31. 31After cooking for 5-6 minutes, add chopped bell peppers and onions to the air fryer with the soya chunks.
  32. 32After cooking for 5-6 minutes, add chopped bell peppers and onions to the air fryer with the soya chunks.
  33. 33After cooking for 5-6 minutes, add chopped bell peppers and onions to the air fryer with the soya chunks.
  34. 34Cook the soya chunks, bell peppers, and onions for another 5-7 minutes.
  35. 35Cook the soya chunks, bell peppers, and onions for another 5-7 minutes.
  36. 36Cook the soya chunks, bell peppers, and onions for another 5-7 minutes.
  37. 37Transfer the cooked soya chunks, bell peppers, and onions to a bowl.
  38. 38Transfer the cooked soya chunks, bell peppers, and onions to a bowl.
  39. 39Transfer the cooked soya chunks, bell peppers, and onions to a bowl.
  40. 40Add lots of lemon juice, fresh coriander, mint, and chaat masala.
  41. 41Add lots of lemon juice, fresh coriander, mint, and chaat masala.
  42. 42Add lots of lemon juice, fresh coriander, mint, and chaat masala.
  43. 43Mix everything well.
  44. 44Mix everything well.
  45. 45Mix everything well.
  46. 46Serve it with chutney and enjoy.
  47. 47Serve it with chutney and enjoy.
  48. 48Serve it with chutney and enjoy.

Ingredients

  • 60 g Soya Chunks
  • 60 g Soya Chunks
  • 60 g Soya Chunks
  • 0.75 cup Dahi
  • 0.75 cup Dahi
  • 0.75 cup Dahi
  • 1 tsp Mustard Oil
  • 1 tsp Mustard Oil
  • 1 tsp Mustard Oil
  • 1 tsp Coriander Seed Powder
  • 1 tsp Coriander Seed Powder
  • 1 tsp Coriander Seed Powder
  • 0.75 tsp Jeera Powder
  • 0.75 tsp Jeera Powder
  • 0.75 tsp Jeera Powder
  • 1 tbsp Amchoor Powder
  • 1 tbsp Amchoor Powder
  • 1 tbsp Amchoor Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.5 tsp Haldi Powder
  • 0.5 tsp Haldi Powder
  • 0.5 tsp Haldi Powder
  • 0.25 tsp Garam Masala
  • 0.25 tsp Garam Masala
  • 0.25 tsp Garam Masala
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Chaat Masala
  • 1 tsp Chaat Masala
  • 1 tsp Chaat Masala
  • Black Salt
  • Black Salt
  • Black Salt
  • Salt
  • Salt
  • Salt
  • 1 tbsp Roasted Besan
  • 1 tbsp Roasted Besan
  • 1 tbsp Roasted Besan
  • 1 tsp Ginger & Green Chilli Paste
  • 1 tsp Ginger & Green Chilli Paste
  • 1 tsp Ginger & Green Chilli Paste
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste
  • 1 tsp Mustard Sauce / Kasundi
  • 1 tsp Mustard Sauce / Kasundi
  • 1 tsp Mustard Sauce / Kasundi
  • 1 Charcoal
  • 1 Charcoal
  • 1 Charcoal
  • Onion
  • Onion
  • Onion
  • Bell Pepper
  • Bell Pepper
  • Bell Pepper
  • Lime juice
  • Lime juice
  • Lime juice
  • Coriander
  • Coriander
  • Coriander
  • Mint
  • Mint
  • Mint

Equipment

Air fryerBowlSpoonTongsLadleCutting board

Tips

  • Washing and soaking the soya chunks for 20 minutes, then boiling them with salt for 10 minutes, and rinsing well gives the best results.
  • Marinate the soya chunks for at least 30 minutes to enhance the flavor.