Pomfret green fry

Serves 1
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Directions

  1. 1Clean and scale the pomfret fish.
  2. 2Clean and scale the pomfret fish.
  3. 3Clean and scale the pomfret fish.
  4. 4Make incisions on both sides of the fish.
  5. 5Make incisions on both sides of the fish.
  6. 6Make incisions on both sides of the fish.
  7. 7Add ginger, garlic, and green chilies to a mortar.
  8. 8Add ginger, garlic, and green chilies to a mortar.
  9. 9Add ginger, garlic, and green chilies to a mortar.
  10. 10Add coriander leaves to the mortar.
  11. 11Add coriander leaves to the mortar.
  12. 12Add coriander leaves to the mortar.
  13. 13Add salt and squeeze lemon juice into the mortar.
  14. 14Add salt and squeeze lemon juice into the mortar.
  15. 15Add salt and squeeze lemon juice into the mortar.
  16. 16Grind all ingredients into a smooth green paste using a pestle.
  17. 17Grind all ingredients into a smooth green paste using a pestle.
  18. 18Grind all ingredients into a smooth green paste using a pestle.
  19. 19Spread the green paste generously over both sides of the fish.
  20. 20Spread the green paste generously over both sides of the fish.
  21. 21Spread the green paste generously over both sides of the fish.
  22. 22Sprinkle corn flour on the marinated fish.
  23. 23Sprinkle corn flour on the marinated fish.
  24. 24Sprinkle corn flour on the marinated fish.
  25. 25Heat oil in a pan over an open fire.
  26. 26Heat oil in a pan over an open fire.
  27. 27Heat oil in a pan over an open fire.
  28. 28Place the marinated fish in the hot oil and fry until golden brown.
  29. 29Place the marinated fish in the hot oil and fry until golden brown.
  30. 30Place the marinated fish in the hot oil and fry until golden brown.
  31. 31Flip the fish and cook the other side until crispy.
  32. 32Flip the fish and cook the other side until crispy.
  33. 33Flip the fish and cook the other side until crispy.
  34. 34Add the remaining green paste to the pan and cook until it forms a sauce.
  35. 35Add the remaining green paste to the pan and cook until it forms a sauce.
  36. 36Add the remaining green paste to the pan and cook until it forms a sauce.
  37. 37Serve the fried fish on a plate with the green sauce.
  38. 38Serve the fried fish on a plate with the green sauce.
  39. 39Serve the fried fish on a plate with the green sauce.
  40. 40Enjoy the pomfret green fry.
  41. 41Enjoy the pomfret green fry.
  42. 42Enjoy the pomfret green fry.

Ingredients

  • 1 whole Pomfret fish
  • 1 whole Pomfret fish
  • 1 whole Pomfret fish
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 piece Ginger
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 pieces Green chilies
  • 2 pieces Green chilies
  • 2 pieces Green chilies
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 half Lemon juice
  • 1 half Lemon juice
  • 1 half Lemon juice
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 pinch Corn flour
  • 1 pinch Corn flour
  • 1 pinch Corn flour

Equipment

Cutting boardKnifeMortar and pestlePanSpatulaPlateOpen fire