Serves 1
Directions
- 1Clean and scale the pomfret fish.
- 2Make incisions on both sides of the fish.
- 3Add ginger, garlic, and green chilies to a mortar.
- 4Add coriander leaves to the mortar.
- 5Add salt and squeeze lemon juice into the mortar.
- 6Grind all ingredients into a smooth green paste using a pestle.
- 7Spread the green paste generously over both sides of the fish.
- 8Sprinkle corn flour on the marinated fish.
- 9Heat oil in a pan over an open fire.
- 10Place the marinated fish in the hot oil and fry until golden brown.
- 11Flip the fish and cook the other side until crispy.
- 12Add the remaining green paste to the pan and cook until it forms a sauce.
- 13Serve the fried fish on a plate with the green sauce.
- 14Enjoy the pomfret green fry.
Ingredients
- 1 whole Pomfret fish
- 1 piece Ginger
- 3 cloves Garlic
- 2 pieces Green chilies
- 1 handful Coriander leaves
- 1 pinch Salt
- 1 half Lemon juice
- 1 tbsp Oil
- 1 pinch Corn flour
Equipment
Cutting boardKnifeMortar and pestlePanSpatulaPlateOpen fire
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