Directions
- 1Cut the paneer into triangular pieces and put them in a bowl.
- 2Add some masale, black pepper, and salt to the paneer.
- 3Grate some lemon zest and add lime juice to the paneer.
- 4Add ginger-garlic paste to the paneer and mix everything well.
- 5Fry the marinated paneer in a pan until golden brown and set aside.
- 6In a bowl, combine curd, garlic, fresh cream, cashews, and kasuri methi to make a paste.
- 7In a pan, add ghee, tandoori masala, and black pepper, then sauté.
- 8Add the prepared paste to the pan and mix well until it forms a creamy gravy.
- 9Add the fried paneer to the gravy and mix well.
- 10Add salt to taste and stir.
- 11Cover the pan and let it cook for a few minutes.
Ingredients
- paneer
- masale
- kali mirch
- lime juice
- lemon zest
- garlic
- cream
- cashews
- kasuri methi
- ghee
- tandoori masala
- salt
Equipment
bowlgraterpanspatulaplateblenderlid
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