Paneer Kali Mirch

8 mins
Serves 1
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Directions

  1. 1Cut the paneer into triangular pieces and put them in a bowl.
  2. 2Cut the paneer into triangular pieces and put them in a bowl.
  3. 3Cut the paneer into triangular pieces and put them in a bowl.
  4. 4Add some masale, black pepper, and salt to the paneer.
  5. 5Add some masale, black pepper, and salt to the paneer.
  6. 6Add some masale, black pepper, and salt to the paneer.
  7. 7Grate some lemon zest and add lime juice to the paneer.
  8. 8Grate some lemon zest and add lime juice to the paneer.
  9. 9Grate some lemon zest and add lime juice to the paneer.
  10. 10Add ginger-garlic paste to the paneer and mix everything well.
  11. 11Add ginger-garlic paste to the paneer and mix everything well.
  12. 12Add ginger-garlic paste to the paneer and mix everything well.
  13. 13Fry the marinated paneer in a pan until golden brown and set aside.
  14. 14Fry the marinated paneer in a pan until golden brown and set aside.
  15. 15Fry the marinated paneer in a pan until golden brown and set aside.
  16. 16In a bowl, combine curd, garlic, fresh cream, cashews, and kasuri methi to make a paste.
  17. 17In a bowl, combine curd, garlic, fresh cream, cashews, and kasuri methi to make a paste.
  18. 18In a bowl, combine curd, garlic, fresh cream, cashews, and kasuri methi to make a paste.
  19. 19In a pan, add ghee, tandoori masala, and black pepper, then sauté.
  20. 20In a pan, add ghee, tandoori masala, and black pepper, then sauté.
  21. 21In a pan, add ghee, tandoori masala, and black pepper, then sauté.
  22. 22Add the prepared paste to the pan and mix well until it forms a creamy gravy.
  23. 23Add the prepared paste to the pan and mix well until it forms a creamy gravy.
  24. 24Add the prepared paste to the pan and mix well until it forms a creamy gravy.
  25. 25Add the fried paneer to the gravy and mix well.
  26. 26Add the fried paneer to the gravy and mix well.
  27. 27Add the fried paneer to the gravy and mix well.
  28. 28Add salt to taste and stir.
  29. 29Add salt to taste and stir.
  30. 30Add salt to taste and stir.
  31. 31Cover the pan and let it cook for a few minutes.
  32. 32Cover the pan and let it cook for a few minutes.
  33. 33Cover the pan and let it cook for a few minutes.

Ingredients

  • paneer
  • paneer
  • paneer
  • masale
  • masale
  • masale
  • kali mirch
  • kali mirch
  • kali mirch
  • lime juice
  • lime juice
  • lime juice
  • lemon zest
  • lemon zest
  • lemon zest
  • garlic
  • garlic
  • garlic
  • cream
  • cream
  • cream
  • cashews
  • cashews
  • cashews
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • ghee
  • ghee
  • ghee
  • tandoori masala
  • tandoori masala
  • tandoori masala
  • salt
  • salt
  • salt

Equipment

bowlgraterpanspatulaplateblenderlid