Paneer Kali Mirch

Name: Paneer Kali Mirch
Total time: 8 min
Cuisine: Indian
Ingredients: paneer; masale; kali mirch; lime juice; lemon zest; garlic; cream; cashews; kasuri methi; ghee; tandoori masala; salt

Serves 1

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Paneer Kali Mirch

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Serves 1

Directions

1Cut the paneer into triangular pieces and put them in a bowl.
2Add some masale, black pepper, and salt to the paneer.
3Grate some lemon zest and add lime juice to the paneer.
4Add ginger-garlic paste to the paneer and mix everything well.
5Fry the marinated paneer in a pan until golden brown and set aside.
6In a bowl, combine curd, garlic, fresh cream, cashews, and kasuri methi to make a paste.
7In a pan, add ghee, tandoori masala, and black pepper, then sauté.
8Add the prepared paste to the pan and mix well until it forms a creamy gravy.
9Add the fried paneer to the gravy and mix well.
10Add salt to taste and stir.
11Cover the pan and let it cook for a few minutes.

Ingredients

paneer
masale
kali mirch
lime juice
lemon zest
garlic
cream
cashews
kasuri methi
ghee
tandoori masala
salt

Equipment

bowlgraterpanspatulaplateblenderlid

Paneer Kali Mirch

Serves 1

instagram.com

Paneer Kali Mirch

instagram.com

Serves 1

Directions

1Cut the paneer into triangular pieces and put them in a bowl.
2Add some masale, black pepper, and salt to the paneer.
3Grate some lemon zest and add lime juice to the paneer.
4Add ginger-garlic paste to the paneer and mix everything well.
5Fry the marinated paneer in a pan until golden brown and set aside.
6In a bowl, combine curd, garlic, fresh cream, cashews, and kasuri methi to make a paste.
7In a pan, add ghee, tandoori masala, and black pepper, then sauté.
8Add the prepared paste to the pan and mix well until it forms a creamy gravy.
9Add the fried paneer to the gravy and mix well.
10Add salt to taste and stir.
11Cover the pan and let it cook for a few minutes.