Creamy Coconut Lime Chicken

30 mins
Serves 1
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Directions

  1. 1Horizontally slice each chicken breast to create 4 even-sized breasts. Combine flour and seasoning in a shallow dish, then coat the breasts in the flour.
  2. 2Add oil to a large pan over medium-high heat. Once hot, add the chicken and fry both sides until golden and cooked through.
  3. 3Remove chicken and set aside. Lower heat to medium, fry shallots until soft and golden. Add garlic, ginger, and chilli flakes, fry for another minute.
  4. 4Pour in stock, stir in coconut cream, soy sauce, and lime juice. Simmer until sauce thickens, stir in chicken juices.
  5. 5Add chicken back, baste in the sauce to warm through. Serve with coriander and lime slices.

Ingredients

  • 500 g Chicken Breasts
  • 3 tbsp Plain Flour
  • 1 tsp Salt
  • 0.75 tsp Ground Ginger
  • 0.75 tsp Garlic Powder
  • 0.5 tsp Black Pepper
  • 0.25 tsp Turmeric
  • 0.25 tsp Onion Powder
  • 1.5 tbsp Coconut Oil
  • 2 Shallots
  • 2 cloves Garlic
  • 1.5 tsp Ginger
  • 0.25 tsp Chilli Flakes
  • 120 ml Chicken Stock
  • 250 ml Coconut Cream
  • 2 tsp Light Soy Sauce
  • 1.5 tbsp Fresh Lime Juice
  • 1 tbsp Fresh Coriander
  • 4 slices Lime

Equipment

knifeplatefrying panwooden spoontongswhisk