पनीर रोल

1 mins
Serves 2
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Directions

  1. 1In a bowl, add curd (2 tbsp), mustard oil (1 tsp), Kashmiri red chilli powder (1 tbsp), garam masala (1 tsp), dry fenugreek leaves (1/4 tsp), ginger garlic paste (1 tsp), lemon juice (1 tbsp), and salt to taste. Mix well.
  2. 2In a bowl, add curd (2 tbsp), mustard oil (1 tsp), Kashmiri red chilli powder (1 tbsp), garam masala (1 tsp), dry fenugreek leaves (1/4 tsp), ginger garlic paste (1 tsp), lemon juice (1 tbsp), and salt to taste. Mix well.
  3. 3In a bowl, add curd (2 tbsp), mustard oil (1 tsp), Kashmiri red chilli powder (1 tbsp), garam masala (1 tsp), dry fenugreek leaves (1/4 tsp), ginger garlic paste (1 tsp), lemon juice (1 tbsp), and salt to taste. Mix well.
  4. 4Add paneer cubes (250 g) and mix well.
  5. 5Add paneer cubes (250 g) and mix well.
  6. 6Add paneer cubes (250 g) and mix well.
  7. 7In a pan, add oil (1 tsp) and saute the marinated paneer for 6-7 minutes until it's coated well.
  8. 8In a pan, add oil (1 tsp) and saute the marinated paneer for 6-7 minutes until it's coated well.
  9. 9In a pan, add oil (1 tsp) and saute the marinated paneer for 6-7 minutes until it's coated well.
  10. 10Apply ghee on a whole wheat flour chapati and cut it into strips using a pizza cutter.
  11. 11Apply ghee on a whole wheat flour chapati and cut it into strips using a pizza cutter.
  12. 12Apply ghee on a whole wheat flour chapati and cut it into strips using a pizza cutter.
  13. 13Stretch and roll each strip and fold the end inside. Roll it like a chapati and cook it like a paratha.
  14. 14Stretch and roll each strip and fold the end inside. Roll it like a chapati and cook it like a paratha.
  15. 15Stretch and roll each strip and fold the end inside. Roll it like a chapati and cook it like a paratha.
  16. 16Spread red chilli sauce on the paratha. Add marinated and cooked paneer, chopped tomatoes, onions, green chillies, chaat masala, black pepper powder, green chilli sauce, tomato ketchup, and mayonnaise.
  17. 17Spread red chilli sauce on the paratha. Add marinated and cooked paneer, chopped tomatoes, onions, green chillies, chaat masala, black pepper powder, green chilli sauce, tomato ketchup, and mayonnaise.
  18. 18Spread red chilli sauce on the paratha. Add marinated and cooked paneer, chopped tomatoes, onions, green chillies, chaat masala, black pepper powder, green chilli sauce, tomato ketchup, and mayonnaise.
  19. 19Fold and wrap it in a paper.
  20. 20Fold and wrap it in a paper.
  21. 21Fold and wrap it in a paper.

Ingredients

  • 2 tbsp curd
  • 2 tbsp curd
  • 2 tbsp curd
  • 1 tsp mustard oil
  • 1 tsp mustard oil
  • 1 tsp mustard oil
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp Kashmiri red chilli powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.25 tsp dry fenugreek leaves
  • 0.25 tsp dry fenugreek leaves
  • 0.25 tsp dry fenugreek leaves
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 250 g paneer cubes
  • 250 g paneer cubes
  • 250 g paneer cubes
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 0 ghee
  • 0 ghee
  • 0 ghee
  • 0 red chilli sauce
  • 0 red chilli sauce
  • 0 red chilli sauce
  • 0 tomato
  • 0 tomato
  • 0 tomato
  • 0 onion
  • 0 onion
  • 0 onion
  • 0 green chilli
  • 0 green chilli
  • 0 green chilli
  • 0 chaat masala
  • 0 chaat masala
  • 0 chaat masala
  • 0 black pepper powder
  • 0 black pepper powder
  • 0 black pepper powder
  • 0 green chilli sauce
  • 0 green chilli sauce
  • 0 green chilli sauce
  • 0 tomato ketchup
  • 0 tomato ketchup
  • 0 tomato ketchup
  • 0 mayonnaise
  • 0 mayonnaise
  • 0 mayonnaise

Equipment

bowlspoonpanpizza cutter