Directions
- 1In a bowl, add curd (2 tbsp), mustard oil (1 tsp), Kashmiri red chilli powder (1 tbsp), garam masala (1 tsp), dry fenugreek leaves (1/4 tsp), ginger garlic paste (1 tsp), lemon juice (1 tbsp), and salt to taste. Mix well.
- 2Add paneer cubes (250 g) and mix well.
- 3In a pan, add oil (1 tsp) and saute the marinated paneer for 6-7 minutes until it's coated well.
- 4Apply ghee on a whole wheat flour chapati and cut it into strips using a pizza cutter.
- 5Stretch and roll each strip and fold the end inside. Roll it like a chapati and cook it like a paratha.
- 6Spread red chilli sauce on the paratha. Add marinated and cooked paneer, chopped tomatoes, onions, green chillies, chaat masala, black pepper powder, green chilli sauce, tomato ketchup, and mayonnaise.
- 7Fold and wrap it in a paper.
Ingredients
- 2 tbsp curd
- 1 tsp mustard oil
- 1 tbsp Kashmiri red chilli powder
- 1 tsp garam masala
- 0.25 tsp dry fenugreek leaves
- 1 tsp ginger garlic paste
- 1 tbsp lemon juice
- 0 salt
- 250 g paneer cubes
- 1 tsp oil
- 0 ghee
- 0 red chilli sauce
- 0 tomato
- 0 onion
- 0 green chilli
- 0 chaat masala
- 0 black pepper powder
- 0 green chilli sauce
- 0 tomato ketchup
- 0 mayonnaise
Equipment
bowlspoonpanpizza cutter
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