Malai Tikka Pulao

10 mins
Serves 1
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Directions

  1. 1Marinate chicken legs with yogurt, green chili paste, ginger garlic paste, crushed black pepper, salt, crushed cumin seeds, lemon juice, and dairy cream. Coat well and let it marinate for 25-30 minutes.
  2. 2Marinate chicken legs with yogurt, green chili paste, ginger garlic paste, crushed black pepper, salt, crushed cumin seeds, lemon juice, and dairy cream. Coat well and let it marinate for 25-30 minutes.
  3. 3Marinate chicken legs with yogurt, green chili paste, ginger garlic paste, crushed black pepper, salt, crushed cumin seeds, lemon juice, and dairy cream. Coat well and let it marinate for 25-30 minutes.
  4. 4In a pot, add oil and cook the marinated chicken for 3-4 minutes.
  5. 5In a pot, add oil and cook the marinated chicken for 3-4 minutes.
  6. 6In a pot, add oil and cook the marinated chicken for 3-4 minutes.
  7. 7Add half a cup of water to the chicken and cook until the chicken is fully done.
  8. 8Add half a cup of water to the chicken and cook until the chicken is fully done.
  9. 9Add half a cup of water to the chicken and cook until the chicken is fully done.
  10. 10Add oil and smoke the chicken for 1-2 minutes using coal.
  11. 11Add oil and smoke the chicken for 1-2 minutes using coal.
  12. 12Add oil and smoke the chicken for 1-2 minutes using coal.
  13. 13For the pulao, add oil to a pan and sauté sliced onions until lightly browned.
  14. 14For the pulao, add oil to a pan and sauté sliced onions until lightly browned.
  15. 15For the pulao, add oil to a pan and sauté sliced onions until lightly browned.
  16. 16Add ginger garlic paste, zeera, black peppercorns, black cardamom, darchini, and salt and cook for 1-2 minutes.
  17. 17Add ginger garlic paste, zeera, black peppercorns, black cardamom, darchini, and salt and cook for 1-2 minutes.
  18. 18Add ginger garlic paste, zeera, black peppercorns, black cardamom, darchini, and salt and cook for 1-2 minutes.
  19. 19Add 5 cups of chicken stock to the pan.
  20. 20Add 5 cups of chicken stock to the pan.
  21. 21Add 5 cups of chicken stock to the pan.
  22. 22Add 3 cups of soaked rice and cook until 80% of the water dries out.
  23. 23Add 3 cups of soaked rice and cook until 80% of the water dries out.
  24. 24Add 3 cups of soaked rice and cook until 80% of the water dries out.
  25. 25Add the prepared chicken to the pulao, cover, and steam over low flame for 10-12 minutes.
  26. 26Add the prepared chicken to the pulao, cover, and steam over low flame for 10-12 minutes.
  27. 27Add the prepared chicken to the pulao, cover, and steam over low flame for 10-12 minutes.

Ingredients

  • 3 Chicken legs
  • 3 Chicken legs
  • 3 Chicken legs
  • 1 cup Nestlé Milkpak Yogurt
  • 1 cup Nestlé Milkpak Yogurt
  • 1 cup Nestlé Milkpak Yogurt
  • 0.25 cup Sabz Mirch Paste (Green Chili Paste)
  • 0.25 cup Sabz Mirch Paste (Green Chili Paste)
  • 0.25 cup Sabz Mirch Paste (Green Chili Paste)
  • 1 tbsp Adrak Lehsan Paste (Ginger Garlic Paste)
  • 1 tbsp Adrak Lehsan Paste (Ginger Garlic Paste)
  • 1 tbsp Adrak Lehsan Paste (Ginger Garlic Paste)
  • 1 tbsp Kuti Kali Mirch (Crushed Black Pepper)
  • 1 tbsp Kuti Kali Mirch (Crushed Black Pepper)
  • 1 tbsp Kuti Kali Mirch (Crushed Black Pepper)
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tbsp Kuta Zeera (Crushed Cumin Seeds)
  • 1 tbsp Kuta Zeera (Crushed Cumin Seeds)
  • 1 tbsp Kuta Zeera (Crushed Cumin Seeds)
  • 2 tbsp Lemon Juice
  • 2 tbsp Lemon Juice
  • 2 tbsp Lemon Juice
  • 1 cup Nestlé Milkpak Dairy Cream
  • 1 cup Nestlé Milkpak Dairy Cream
  • 1 cup Nestlé Milkpak Dairy Cream
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 tsp Oil
  • 0.5 tsp Oil
  • 0.5 tsp Oil
  • 1 cup Onion (sliced)
  • 1 cup Onion (sliced)
  • 1 cup Onion (sliced)
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Zeera
  • 1 tbsp Zeera
  • 1 tbsp Zeera
  • 1 tbsp Sabut Kali Mirch (Black Peppercorns)
  • 1 tbsp Sabut Kali Mirch (Black Peppercorns)
  • 1 tbsp Sabut Kali Mirch (Black Peppercorns)
  • 2 Badi Elaichi (Black Cardamom)
  • 2 Badi Elaichi (Black Cardamom)
  • 2 Badi Elaichi (Black Cardamom)
  • 1 tbsp Darchini
  • 1 tbsp Darchini
  • 1 tbsp Darchini
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 5 cups Chicken Stock
  • 5 cups Chicken Stock
  • 5 cups Chicken Stock
  • 3 cups Soaked Rice
  • 3 cups Soaked Rice
  • 3 cups Soaked Rice

Equipment

potbowlwooden spoon