Juicy Lemon Pepper Chicken Recipe
Directions
- 1Take 1 kg of chicken and cut it into pieces. Clean and dry the chicken pieces thoroughly.
- 2Add 2 small spoons of salt, 1 small lemon juice, 2 small spoons of freshly ground black pepper, 1 small spoon of garam masala powder and 1 big spoon of ginger-garlic paste into the bowl with the chicken pieces.
- 3Add 250 grams of beaten yogurt to the chicken mixture and mix well. Cover and let it rest for 2 hours (refrigerate if it's hot, or leave it at room temperature if it's cold).
- 4Heat 1 big spoon of oil in a pan over a low-to-medium flame.
- 5Remove chicken pieces from the bowl and arrange them in a single layer in the hot pan. Fry the chicken pieces until they turn golden brown from one side.
- 6Flip the chicken pieces and cook until golden brown on both sides. Keep the flame low-to-medium to ensure the chicken is cooked properly.
- 7In a separate bowl, mix 2 big spoons of corn flour with 1/3 cup of water to make a slurry.
- 8Add the prepared slurry to the pan with the chicken pieces and cook for 10 minutes over low to medium flame.
- 9Add 1 to 2 handfuls of freshly chopped coriander, and 1 small spoon of freshly ground black pepper.
- 10Mix well and add lemon slices. Cover and cook for 5 minutes on low-to-medium heat.
Ingredients
- 1 kg chicken
- 2 small spoons salt
- 1 small lemon lemon juice
- 2 small spoons freshly ground black pepper
- 1 small spoon garam masala powder
- 1 big spoon ginger-garlic paste
- 250 grams yogurt
- 1 big spoon oil
- 2 big spoons corn flour
- 1 third cup water
- 1 to 2 handfuls freshly chopped coriander
- 1 small spoon freshly ground black pepper
- 1 lemon lemon slices
Equipment
bowlpanspoon