मटन पलाव

30m
Serves 4
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Directions

  1. 1Wash and soak rice for 1-1.5 hours.
  2. 2In a pressure cooker, heat oil. Add chopped onions and cook until light brown.
  3. 3Add ginger, whole spices (badiyan,सूखा धनिया, लौंग, जायफल, जलवितरी, سبز الائچی, बड़ी इलायची, सौंफ, काली मिर्च, तेज पत्ते, दालचीनी, सन्दल वृक्ष का टुकड़ा), and 1.5 tablespoons of white cumin.
  4. 4Add whole garlic, mix well and cook for 2-3 minutes.
  5. 5Add mutton, salt, water, chopped tomatoes, and green chilies.
  6. 6Add 1 cup of milk and 1 cup of yogurt.
  7. 7Close the pressure cooker and let it cook.
  8. 8Remove cooked meat and set aside.
  9. 9In a separate pot, add rice and the cooking liquid from the pressure cooker.
  10. 10Cook rice on medium flame.
  11. 11In another pan, heat oil, add yogurt, and spices (सूखा धनिया, गरम मसाला, भुना कुटा हुआ जीरा, नमक, काली मिर्च).
  12. 12Add the cooked meat and lemon juice, mix well, and cook for 10-12 minutes.
  13. 13Add fried meat to the cooked rice, mix, and let it sit for 2-3 minutes.

Ingredients

  • 1 kg rice
  • 4 tablespoons oil
  • 1 onion
  • 2 inch ginger
  • 2 badiyan
  • 1 tablespoon सूखा धनिया
  • 6 लौंग
  • 1 pinch जायफल
  • 1 pinch जलवितरी
  • 4 سبز الائچی
  • 3 बड़ी इलायची
  • 1 tablespoon सौंफ
  • 1 tablespoon काली मिर्च
  • 3 तेज पत्ते
  • 1 pinch दालचीनी
  • 1 सन्दल वृक्ष का टुकड़ा
  • 1.5 tablespoon सफेद जीरा
  • 10 लाल मिर्च
  • 1 लहसुन
  • 2 kg mutton
  • 1.5 tablespoons salt
  • 1 jug water
  • 1 large tomato
  • 4 हरी मिर्च
  • 1 cup milk
  • 1 cup दही
  • 5 tablespoons oil
  • 1.5 tablespoon सूखा धनिया
  • 1 tablespoon गरम मसाला
  • 1 tablespoon भुना कुटा हुआ जीरा
  • 1 tablespoon नमक
  • 1 teaspoon काली मिर्च
  • 2 tablespoons lemon juice

Equipment

pressure cookerknifelarge potspoontongs

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