मटन पलाव
Directions
- 1Wash and soak rice for 1-1.5 hours.
- 2In a pressure cooker, heat oil. Add chopped onions and cook until light brown.
- 3Add ginger, whole spices (badiyan,सूखा धनिया, लौंग, जायफल, जलवितरी, سبز الائچی, बड़ी इलायची, सौंफ, काली मिर्च, तेज पत्ते, दालचीनी, सन्दल वृक्ष का टुकड़ा), and 1.5 tablespoons of white cumin.
- 4Add whole garlic, mix well and cook for 2-3 minutes.
- 5Add mutton, salt, water, chopped tomatoes, and green chilies.
- 6Add 1 cup of milk and 1 cup of yogurt.
- 7Close the pressure cooker and let it cook.
- 8Remove cooked meat and set aside.
- 9In a separate pot, add rice and the cooking liquid from the pressure cooker.
- 10Cook rice on medium flame.
- 11In another pan, heat oil, add yogurt, and spices (सूखा धनिया, गरम मसाला, भुना कुटा हुआ जीरा, नमक, काली मिर्च).
- 12Add the cooked meat and lemon juice, mix well, and cook for 10-12 minutes.
- 13Add fried meat to the cooked rice, mix, and let it sit for 2-3 minutes.
Ingredients
- 1 kg rice
- 4 tablespoons oil
- 1 onion
- 2 inch ginger
- 2 badiyan
- 1 tablespoon सूखा धनिया
- 6 लौंग
- 1 pinch जायफल
- 1 pinch जलवितरी
- 4 سبز الائچی
- 3 बड़ी इलायची
- 1 tablespoon सौंफ
- 1 tablespoon काली मिर्च
- 3 तेज पत्ते
- 1 pinch दालचीनी
- 1 सन्दल वृक्ष का टुकड़ा
- 1.5 tablespoon सफेद जीरा
- 10 लाल मिर्च
- 1 लहसुन
- 2 kg mutton
- 1.5 tablespoons salt
- 1 jug water
- 1 large tomato
- 4 हरी मिर्च
- 1 cup milk
- 1 cup दही
- 5 tablespoons oil
- 1.5 tablespoon सूखा धनिया
- 1 tablespoon गरम मसाला
- 1 tablespoon भुना कुटा हुआ जीरा
- 1 tablespoon नमक
- 1 teaspoon काली मिर्च
- 2 tablespoons lemon juice
Equipment
pressure cookerknifelarge potspoontongs
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