Golden Milk

5 mins
Serves 1
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Directions

  1. 1Soak almonds, dates, green cardamom, and black peppercorns in 250 ml of water overnight.
  2. 2Soak almonds, dates, green cardamom, and black peppercorns in 250 ml of water overnight.
  3. 3Soak almonds, dates, green cardamom, and black peppercorns in 250 ml of water overnight.
  4. 4Blend the soaked ingredients with 50 ml of water until smooth.
  5. 5Blend the soaked ingredients with 50 ml of water until smooth.
  6. 6Blend the soaked ingredients with 50 ml of water until smooth.
  7. 7Heat milk in a saucepan.
  8. 8Heat milk in a saucepan.
  9. 9Heat milk in a saucepan.
  10. 10Add saffron and turmeric to the warm milk and stir until combined.
  11. 11Add saffron and turmeric to the warm milk and stir until combined.
  12. 12Add saffron and turmeric to the warm milk and stir until combined.
  13. 13Add the blended mixture to the milk and stir well to combine.
  14. 14Add the blended mixture to the milk and stir well to combine.
  15. 15Add the blended mixture to the milk and stir well to combine.
  16. 16Serve warm.
  17. 17Serve warm.
  18. 18Serve warm.

Ingredients

  • 50 g Almonds
  • 50 g Almonds
  • 50 g Almonds
  • 80 g Dates
  • 80 g Dates
  • 80 g Dates
  • 6 pods Green Cardamom
  • 6 pods Green Cardamom
  • 6 pods Green Cardamom
  • 0.25 tsp Black Peppercorns
  • 0.25 tsp Black Peppercorns
  • 0.25 tsp Black Peppercorns
  • 250 ml Water
  • 250 ml Water
  • 250 ml Water
  • 50 ml Water
  • 50 ml Water
  • 50 ml Water
  • 600 ml Milk
  • 600 ml Milk
  • 600 ml Milk
  • 0.25 tsp Saffron
  • 0.25 tsp Saffron
  • 0.25 tsp Saffron
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric

Equipment

blendersmall saucepan