Chicken Tikka
Serves 1
Directions
- 1Add boneless chicken, yoghurt, lemon juice, oil, salt, black pepper, cumin powder, coriander powder, chilli powder, turmeric powder, paprika powder, garam masala, garlic paste, and ginger paste to a bowl.
- 2Mix until well combined.
- 3Add red food coloring and mix until well combined.
- 4Allow chicken to marinate for at least 1 hour.
- 5Heat up oil in frying pan
- 6Add the chicken to the frying pan.
- 7Cook chicken on medium heat for 4-5 minutes.
- 8Flip and cook for a further 4-5 minutes.
- 9Baste and cook on high heat until desired char.
Ingredients
- 1 kg Boneless Chicken
- 100 g Yoghurt
- 1 tbsp Lemon Juice
- 2 tbsp Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 0.5 tsp Turmeric Powder
- 1 tsp Paprika Powder
- 1 tsp Garam Masala
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- Red Food Colour
- Oil
Equipment
BowlSpoonFrying panTongsBrush
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