Directions
- 1Peel the green mangoes and cut them into small pieces.
- 2Put the mango pieces in a bowl of water.
- 3Add salt, cumin, and black pepper to the blender.
- 4Roast the chilis in a frying pan.
- 5Grind the roasted chilis using a mortar and pestle and add it to the blender.
- 6Add coriander leaves and green chilies to the blender.
- 7Add the lime juice and water to the blender.
- 8Blend all the ingredients until smooth.
- 9Add some more water to adjust consistency.
- 10Pour the mixture into a glass filled with ice cubes.
- 11Garnish with a lime wedge and stir.
Ingredients
- 4 green mangoes
- 1 tsp salt
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp roasted chilis
- 1 handful coriander leaves
- 1 green chili
- 2 tbsp lime juice
- 1 glass water
- 6 ice cubes
Equipment
knifepeelerblendermortar and pestlefrying panglass
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink