Green Mango Juice

5 mins
Serves 1
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Directions

  1. 1Peel the green mangoes and cut them into small pieces.
  2. 2Peel the green mangoes and cut them into small pieces.
  3. 3Peel the green mangoes and cut them into small pieces.
  4. 4Put the mango pieces in a bowl of water.
  5. 5Put the mango pieces in a bowl of water.
  6. 6Put the mango pieces in a bowl of water.
  7. 7Add salt, cumin, and black pepper to the blender.
  8. 8Add salt, cumin, and black pepper to the blender.
  9. 9Add salt, cumin, and black pepper to the blender.
  10. 10Roast the chilis in a frying pan.
  11. 11Roast the chilis in a frying pan.
  12. 12Roast the chilis in a frying pan.
  13. 13Grind the roasted chilis using a mortar and pestle and add it to the blender.
  14. 14Grind the roasted chilis using a mortar and pestle and add it to the blender.
  15. 15Grind the roasted chilis using a mortar and pestle and add it to the blender.
  16. 16Add coriander leaves and green chilies to the blender.
  17. 17Add coriander leaves and green chilies to the blender.
  18. 18Add coriander leaves and green chilies to the blender.
  19. 19Add the lime juice and water to the blender.
  20. 20Add the lime juice and water to the blender.
  21. 21Add the lime juice and water to the blender.
  22. 22Blend all the ingredients until smooth.
  23. 23Blend all the ingredients until smooth.
  24. 24Blend all the ingredients until smooth.
  25. 25Add some more water to adjust consistency.
  26. 26Add some more water to adjust consistency.
  27. 27Add some more water to adjust consistency.
  28. 28Pour the mixture into a glass filled with ice cubes.
  29. 29Pour the mixture into a glass filled with ice cubes.
  30. 30Pour the mixture into a glass filled with ice cubes.
  31. 31Garnish with a lime wedge and stir.
  32. 32Garnish with a lime wedge and stir.
  33. 33Garnish with a lime wedge and stir.

Ingredients

  • 4 green mangoes
  • 4 green mangoes
  • 4 green mangoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp roasted chilis
  • 1 tsp roasted chilis
  • 1 tsp roasted chilis
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 2 tbsp lime juice
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 6 ice cubes
  • 6 ice cubes
  • 6 ice cubes

Equipment

knifepeelerblendermortar and pestlefrying panglass