Karachi-Style Chicken Biryani
15 mins
Serves 6
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Karachi-Style Chicken Biryani
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15 mins
Serves 6
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Directions
1
Soak Sela rice in boiling water with oil, vinegar, and salt. Cook until 80% done.
2
Soak Sela rice in boiling water with oil, vinegar, and salt. Cook until 80% done.
3
Soak Sela rice in boiling water with oil, vinegar, and salt. Cook until 80% done.
4
In a pan with ghee, sauté sliced onions until golden brown.
5
In a pan with ghee, sauté sliced onions until golden brown.
6
In a pan with ghee, sauté sliced onions until golden brown.
7
Add ginger-garlic paste and tomatoes. Cover and cook until tomatoes soften.
8
Add ginger-garlic paste and tomatoes. Cover and cook until tomatoes soften.
9
Add ginger-garlic paste and tomatoes. Cover and cook until tomatoes soften.
10
Mix in chopped green chilies.
11
Mix in chopped green chilies.
12
Mix in chopped green chilies.
13
Add the marinated chicken (with food color) and cook until browned.
14
Add the marinated chicken (with food color) and cook until browned.
15
Add the marinated chicken (with food color) and cook until browned.
16
Add potatoes and cook for 7-8 minutes after adding water.
17
Add potatoes and cook for 7-8 minutes after adding water.
18
Add potatoes and cook for 7-8 minutes after adding water.
19
Prepare a mixture of yogurt, National Biryani Masala, red chili powder, turmeric, cumin, and lemon juice.
20
Prepare a mixture of yogurt, National Biryani Masala, red chili powder, turmeric, cumin, and lemon juice.
21
Prepare a mixture of yogurt, National Biryani Masala, red chili powder, turmeric, cumin, and lemon juice.
22
Add the yogurt mixture to the chicken and potatoes, and cook for a few minutes.
23
Add the yogurt mixture to the chicken and potatoes, and cook for a few minutes.
24
Add the yogurt mixture to the chicken and potatoes, and cook for a few minutes.
25
Add the cooked rice in a single layer.
26
Add the cooked rice in a single layer.
27
Add the cooked rice in a single layer.
28
Add coriander, mint, green chilies, lemon slices, and food coloring on top of the rice.
29
Add coriander, mint, green chilies, lemon slices, and food coloring on top of the rice.
30
Add coriander, mint, green chilies, lemon slices, and food coloring on top of the rice.
31
Cook for 15 minutes with dum (covered).
32
Cook for 15 minutes with dum (covered).
33
Cook for 15 minutes with dum (covered).
Ingredients
4 cups Sela Rice
4 cups Sela Rice
4 cups Sela Rice
2 litres Water
2 litres Water
2 litres Water
1 tbsp Sirka
1 tbsp Sirka
1 tbsp Sirka
1 tbsp oil
1 tbsp oil
1 tbsp oil
2 tbsp salt
2 tbsp salt
2 tbsp salt
0.5 cup Ghee
0.5 cup Ghee
0.5 cup Ghee
1 medium onion
1 medium onion
1 medium onion
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
4 large tomatoes
4 large tomatoes
4 large tomatoes
2 chopped green chillis
2 chopped green chillis
2 chopped green chillis
1 kg chicken
1 kg chicken
1 kg chicken
2 large potatoes
2 large potatoes
2 large potatoes
0.25 cup water
0.25 cup water
0.25 cup water
1 chicken cube
1 chicken cube
1 chicken cube
1 cup Yogurt
1 cup Yogurt
1 cup Yogurt
1 packet Nation biryani masala
1 packet Nation biryani masala
1 packet Nation biryani masala
1 tsp red chilli powder
1 tsp red chilli powder
1 tsp red chilli powder
0.5 tsp turmeric/halsi powder
0.5 tsp turmeric/halsi powder
0.5 tsp turmeric/halsi powder
1 tap zeera
1 tap zeera
1 tap zeera
1 whole lemon juice
1 whole lemon juice
1 whole lemon juice
1 Coriander
1 Coriander
1 Coriander
1 mint
1 mint
1 mint
1 green chilli
1 green chilli
1 green chilli
1 lemon slices
1 lemon slices
1 lemon slices
1 ghee
1 ghee
1 ghee
1 red food colour
1 red food colour
1 red food colour
1 orange food colour
1 orange food colour
1 orange food colour
Equipment
pot
large pan
spoon
bowl