Mutton Trump Biryani

75 mins
Serves 1
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Directions

  1. 1Prepare a coarse secondary biryani masala by crushing roasted caraway seeds, roasted kasoori methi, cinnamon stick, cloves, mace, green & black cardamom.
  2. 2Prepare a coarse secondary biryani masala by crushing roasted caraway seeds, roasted kasoori methi, cinnamon stick, cloves, mace, green & black cardamom.
  3. 3Prepare a coarse secondary biryani masala by crushing roasted caraway seeds, roasted kasoori methi, cinnamon stick, cloves, mace, green & black cardamom.
  4. 4Marinate mutton with curd, salt, red chilli powder, secondary biryani masala, primary biryani masala, turmeric, Kashmiri red chilli powder, and ginger-garlic paste. Let it sit for 1.5 hours.
  5. 5Marinate mutton with curd, salt, red chilli powder, secondary biryani masala, primary biryani masala, turmeric, Kashmiri red chilli powder, and ginger-garlic paste. Let it sit for 1.5 hours.
  6. 6Marinate mutton with curd, salt, red chilli powder, secondary biryani masala, primary biryani masala, turmeric, Kashmiri red chilli powder, and ginger-garlic paste. Let it sit for 1.5 hours.
  7. 7Heat ghee in a biryani vessel, add sliced onions, bay leaf, and secondary biryani masala. Fry until brown.
  8. 8Heat ghee in a biryani vessel, add sliced onions, bay leaf, and secondary biryani masala. Fry until brown.
  9. 9Heat ghee in a biryani vessel, add sliced onions, bay leaf, and secondary biryani masala. Fry until brown.
  10. 10Add coconut milk, mix, and cook on low flame for 2 minutes, then close the lid for 3 minutes.
  11. 11Add coconut milk, mix, and cook on low flame for 2 minutes, then close the lid for 3 minutes.
  12. 12Add coconut milk, mix, and cook on low flame for 2 minutes, then close the lid for 3 minutes.
  13. 13Add marinated mutton and fry on high for 15 minutes, then close the lid for 15 minutes.
  14. 14Add marinated mutton and fry on high for 15 minutes, then close the lid for 15 minutes.
  15. 15Add marinated mutton and fry on high for 15 minutes, then close the lid for 15 minutes.
  16. 16For the rice, add ghee, salt, caraway seeds, green & black cardamom, lemon juice, bay leaves, chopped mint & coriander, cloves, and green chillies to boiling water.
  17. 17For the rice, add ghee, salt, caraway seeds, green & black cardamom, lemon juice, bay leaves, chopped mint & coriander, cloves, and green chillies to boiling water.
  18. 18For the rice, add ghee, salt, caraway seeds, green & black cardamom, lemon juice, bay leaves, chopped mint & coriander, cloves, and green chillies to boiling water.
  19. 19Add soaked basmati rice and cook to 50-60% doneness. Take out half a cup of rice water and add it to the mutton.
  20. 20Add soaked basmati rice and cook to 50-60% doneness. Take out half a cup of rice water and add it to the mutton.
  21. 21Add soaked basmati rice and cook to 50-60% doneness. Take out half a cup of rice water and add it to the mutton.
  22. 22Layer the rice on top of the mutton.
  23. 23Layer the rice on top of the mutton.
  24. 24Layer the rice on top of the mutton.
  25. 25Add remaining secondary biryani masala, saffron milk, chopped mint and coriander leaves, crispy fried brown onions, ghee and rose water.
  26. 26Add remaining secondary biryani masala, saffron milk, chopped mint and coriander leaves, crispy fried brown onions, ghee and rose water.
  27. 27Add remaining secondary biryani masala, saffron milk, chopped mint and coriander leaves, crispy fried brown onions, ghee and rose water.
  28. 28Seal the vessel and cook on dum for 5 minutes on high flame, then on low flame for 50-60 minutes.
  29. 29Seal the vessel and cook on dum for 5 minutes on high flame, then on low flame for 50-60 minutes.
  30. 30Seal the vessel and cook on dum for 5 minutes on high flame, then on low flame for 50-60 minutes.

Ingredients

  • 1.5 tsp secondary biryani masala
  • 1.5 tsp secondary biryani masala
  • 1.5 tsp secondary biryani masala
  • 1.5 tsp roasted caraway seeds
  • 1.5 tsp roasted caraway seeds
  • 1.5 tsp roasted caraway seeds
  • 1.5 tsp roasted kasoori methi
  • 1.5 tsp roasted kasoori methi
  • 1.5 tsp roasted kasoori methi
  • 1.5 inch cinnamon stick
  • 1.5 inch cinnamon stick
  • 1.5 inch cinnamon stick
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 0.5 mace
  • 0.5 mace
  • 0.5 mace
  • 6 green cardamom
  • 6 green cardamom
  • 6 green cardamom
  • 3 black cardamom
  • 3 black cardamom
  • 3 black cardamom
  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 250 grams curd
  • 250 grams curd
  • 250 grams curd
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 3.75 tbsp red chilli powder
  • 3.75 tbsp red chilli powder
  • 3.75 tbsp red chilli powder
  • 3.75 tbsp primary biryani masala or garam masala
  • 3.75 tbsp primary biryani masala or garam masala
  • 3.75 tbsp primary biryani masala or garam masala
  • 0.5 tbsp turmeric
  • 0.5 tbsp turmeric
  • 0.5 tbsp turmeric
  • 0.5 tbsp Kashmiri red chilli powder
  • 0.5 tbsp Kashmiri red chilli powder
  • 0.5 tbsp Kashmiri red chilli powder
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 8 tbsp ghee
  • 8 tbsp ghee
  • 8 tbsp ghee
  • 7 onions
  • 7 onions
  • 7 onions
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 800 grams basmati rice
  • 800 grams basmati rice
  • 800 grams basmati rice
  • 1 tsp caraway seeds
  • 1 tsp caraway seeds
  • 1 tsp caraway seeds
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 chopped mint & coriander leaves
  • 2 chopped mint & coriander leaves
  • 2 chopped mint & coriander leaves
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 4 green chillies
  • 4 green chillies
  • 4 green chillies
  • 0.5 cup rice water
  • 0.5 cup rice water
  • 0.5 cup rice water
  • 1 saffron milk
  • 1 saffron milk
  • 1 saffron milk
  • 1 crispy fried brown onions
  • 1 crispy fried brown onions
  • 1 crispy fried brown onions
  • 1 ghee
  • 1 ghee
  • 1 ghee
  • 1 rose water
  • 1 rose water
  • 1 rose water

Equipment

knifebowlfrying panbiryani vessel