Serves 1
Directions
- 1Heat oil in a pan.
- 2Add rai, jeera, hing, finely chopped green chillies, and curry leaves to the hot oil.
- 3Sauté for 30 seconds.
- 4Add haldi, namak, dhaniya powder, garam masala, and sauf to the pan.
- 5Mix well.
- 6Add 3 boiled and mashed raw bananas to the mixture.
- 7Mix again until well combined.
- 8Add lemon juice and mix it.
- 9Prepare the besan batter by taking 2 cups of besan in a bowl.
- 10Add red chilli powder, haldi, namak, jeera, and ajwain to the besan.
- 11Add water in batches and mix well to prepare the batter.
- 12Pour a ladle of batter onto a hot tawa to make a cheela.
- 13Cook the cheela on both sides until golden brown.
- 14Place the cooked cheela on a plate.
- 15Add a spoonful of the banana filling onto one half of the cheela.
- 16Spread the filling evenly.
- 17Apply sweet and spicy chutneys on the filling.
- 18Sprinkle dry red chutney.
- 19Fold the cheela in half to form a quesadilla.
- 20Serve hot with fried chillies.
Ingredients
- 0.25 cup oil
- 0.25 tsp rai
- 0.25 tsp jeera
- 1 pinch hing
- 2 green chillies
- 2 curry leaves
- 0.25 tsp haldi
- 1 to taste namak
- 0.25 tbsp dhaniya powder
- 0.25 tbsp garam masala
- 0.25 tbsp sauf
- 3 boiled and mashed raw bananas
- 0.5 lemon juice
- 2 cups besan
- 0.25 tbsp red chilli powder
- 0.25 tsp ajwain
- water
- sweet chutney
- spicy chutney
- dry red chutney
- fried chillies
Equipment
panspoonwooden spatulabowlwhisktawaplate
Tips
- Healthy & super tasty
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