CHAUMASA SPECIAL VADA PAV QUESEDILLA

Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Heat oil in a pan.
  3. 3Heat oil in a pan.
  4. 4Add rai, jeera, hing, finely chopped green chillies, and curry leaves to the hot oil.
  5. 5Add rai, jeera, hing, finely chopped green chillies, and curry leaves to the hot oil.
  6. 6Add rai, jeera, hing, finely chopped green chillies, and curry leaves to the hot oil.
  7. 7Sauté for 30 seconds.
  8. 8Sauté for 30 seconds.
  9. 9Sauté for 30 seconds.
  10. 10Add haldi, namak, dhaniya powder, garam masala, and sauf to the pan.
  11. 11Add haldi, namak, dhaniya powder, garam masala, and sauf to the pan.
  12. 12Add haldi, namak, dhaniya powder, garam masala, and sauf to the pan.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add 3 boiled and mashed raw bananas to the mixture.
  17. 17Add 3 boiled and mashed raw bananas to the mixture.
  18. 18Add 3 boiled and mashed raw bananas to the mixture.
  19. 19Mix again until well combined.
  20. 20Mix again until well combined.
  21. 21Mix again until well combined.
  22. 22Add lemon juice and mix it.
  23. 23Add lemon juice and mix it.
  24. 24Add lemon juice and mix it.
  25. 25Prepare the besan batter by taking 2 cups of besan in a bowl.
  26. 26Prepare the besan batter by taking 2 cups of besan in a bowl.
  27. 27Prepare the besan batter by taking 2 cups of besan in a bowl.
  28. 28Add red chilli powder, haldi, namak, jeera, and ajwain to the besan.
  29. 29Add red chilli powder, haldi, namak, jeera, and ajwain to the besan.
  30. 30Add red chilli powder, haldi, namak, jeera, and ajwain to the besan.
  31. 31Add water in batches and mix well to prepare the batter.
  32. 32Add water in batches and mix well to prepare the batter.
  33. 33Add water in batches and mix well to prepare the batter.
  34. 34Pour a ladle of batter onto a hot tawa to make a cheela.
  35. 35Pour a ladle of batter onto a hot tawa to make a cheela.
  36. 36Pour a ladle of batter onto a hot tawa to make a cheela.
  37. 37Cook the cheela on both sides until golden brown.
  38. 38Cook the cheela on both sides until golden brown.
  39. 39Cook the cheela on both sides until golden brown.
  40. 40Place the cooked cheela on a plate.
  41. 41Place the cooked cheela on a plate.
  42. 42Place the cooked cheela on a plate.
  43. 43Add a spoonful of the banana filling onto one half of the cheela.
  44. 44Add a spoonful of the banana filling onto one half of the cheela.
  45. 45Add a spoonful of the banana filling onto one half of the cheela.
  46. 46Spread the filling evenly.
  47. 47Spread the filling evenly.
  48. 48Spread the filling evenly.
  49. 49Apply sweet and spicy chutneys on the filling.
  50. 50Apply sweet and spicy chutneys on the filling.
  51. 51Apply sweet and spicy chutneys on the filling.
  52. 52Sprinkle dry red chutney.
  53. 53Sprinkle dry red chutney.
  54. 54Sprinkle dry red chutney.
  55. 55Fold the cheela in half to form a quesadilla.
  56. 56Fold the cheela in half to form a quesadilla.
  57. 57Fold the cheela in half to form a quesadilla.
  58. 58Serve hot with fried chillies.
  59. 59Serve hot with fried chillies.
  60. 60Serve hot with fried chillies.

Ingredients

  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 2 curry leaves
  • 2 curry leaves
  • 2 curry leaves
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • 1 to taste namak
  • 1 to taste namak
  • 1 to taste namak
  • 0.25 tbsp dhaniya powder
  • 0.25 tbsp dhaniya powder
  • 0.25 tbsp dhaniya powder
  • 0.25 tbsp garam masala
  • 0.25 tbsp garam masala
  • 0.25 tbsp garam masala
  • 0.25 tbsp sauf
  • 0.25 tbsp sauf
  • 0.25 tbsp sauf
  • 3 boiled and mashed raw bananas
  • 3 boiled and mashed raw bananas
  • 3 boiled and mashed raw bananas
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 2 cups besan
  • 2 cups besan
  • 2 cups besan
  • 0.25 tbsp red chilli powder
  • 0.25 tbsp red chilli powder
  • 0.25 tbsp red chilli powder
  • 0.25 tsp ajwain
  • 0.25 tsp ajwain
  • 0.25 tsp ajwain
  • water
  • water
  • water
  • sweet chutney
  • sweet chutney
  • sweet chutney
  • spicy chutney
  • spicy chutney
  • spicy chutney
  • dry red chutney
  • dry red chutney
  • dry red chutney
  • fried chillies
  • fried chillies
  • fried chillies

Equipment

panspoonwooden spatulabowlwhisktawaplate

Tips

  • Healthy & super tasty