Chocolate Overloaded Donuts
Directions
- 1Add maida, powdered sugar, ENO, and a pinch of salt to a bowl.
- 2Mix the dry ingredients well.
- 3Add milk and lemon juice to the mixture.
- 4Mix to knead a soft dough.
- 5Add a little water in batches if required to knead the dough.
- 6Add ghee or butter to the dough.
- 7Knead the dough for 10 minutes until soft.
- 8Grease the dough with ghee, cover it, and let it rest for 1 hour.
- 9Knead the dough again for 5 seconds after resting.
- 10Roll out a thick roti from the dough.
- 11Use a sharp object to cut out donut shapes.
- 12Fry the donuts in medium hot oil on a slow flame until golden brown.
- 13Flip the donuts every 15 seconds during frying.
- 14Dip the fried donuts in dark chocolate.
- 15Drizzle white chocolate over the dark chocolate-coated donuts.
- 16Add sprinkles for decoration.
Ingredients
- 1.5 cups Maida
- 2 tbsp powdered sugar
- 1 tsp ENO
- Pinch salt
- 0.25 cup milk
- 1.5 tsp lemon juice
- 2 tbsp Water
- 1.5 tbsp thick ghee or butter
- oil
- Dark chocolate
- White chocolate
- Sprinklers
Equipment
bowlspoonsharp objectpanladleplate
Tips
- Knead the dough for at least 10 minutes for a soft texture.
- Rest the dough for 1 hour after kneading.
- Fry the donuts in medium hot oil on a slow flame.
- Flip the donuts every 15 seconds while frying for even cooking.
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