Chocolate Overloaded Donuts

70 mins
Serves 1
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Directions

  1. 1Add maida, powdered sugar, ENO, and a pinch of salt to a bowl.
  2. 2Add maida, powdered sugar, ENO, and a pinch of salt to a bowl.
  3. 3Add maida, powdered sugar, ENO, and a pinch of salt to a bowl.
  4. 4Mix the dry ingredients well.
  5. 5Mix the dry ingredients well.
  6. 6Mix the dry ingredients well.
  7. 7Add milk and lemon juice to the mixture.
  8. 8Add milk and lemon juice to the mixture.
  9. 9Add milk and lemon juice to the mixture.
  10. 10Mix to knead a soft dough.
  11. 11Mix to knead a soft dough.
  12. 12Mix to knead a soft dough.
  13. 13Add a little water in batches if required to knead the dough.
  14. 14Add a little water in batches if required to knead the dough.
  15. 15Add a little water in batches if required to knead the dough.
  16. 16Add ghee or butter to the dough.
  17. 17Add ghee or butter to the dough.
  18. 18Add ghee or butter to the dough.
  19. 19Knead the dough for 10 minutes until soft.
  20. 20Knead the dough for 10 minutes until soft.
  21. 21Knead the dough for 10 minutes until soft.
  22. 22Grease the dough with ghee, cover it, and let it rest for 1 hour.
  23. 23Grease the dough with ghee, cover it, and let it rest for 1 hour.
  24. 24Grease the dough with ghee, cover it, and let it rest for 1 hour.
  25. 25Knead the dough again for 5 seconds after resting.
  26. 26Knead the dough again for 5 seconds after resting.
  27. 27Knead the dough again for 5 seconds after resting.
  28. 28Roll out a thick roti from the dough.
  29. 29Roll out a thick roti from the dough.
  30. 30Roll out a thick roti from the dough.
  31. 31Use a sharp object to cut out donut shapes.
  32. 32Use a sharp object to cut out donut shapes.
  33. 33Use a sharp object to cut out donut shapes.
  34. 34Fry the donuts in medium hot oil on a slow flame until golden brown.
  35. 35Fry the donuts in medium hot oil on a slow flame until golden brown.
  36. 36Fry the donuts in medium hot oil on a slow flame until golden brown.
  37. 37Flip the donuts every 15 seconds during frying.
  38. 38Flip the donuts every 15 seconds during frying.
  39. 39Flip the donuts every 15 seconds during frying.
  40. 40Dip the fried donuts in dark chocolate.
  41. 41Dip the fried donuts in dark chocolate.
  42. 42Dip the fried donuts in dark chocolate.
  43. 43Drizzle white chocolate over the dark chocolate-coated donuts.
  44. 44Drizzle white chocolate over the dark chocolate-coated donuts.
  45. 45Drizzle white chocolate over the dark chocolate-coated donuts.
  46. 46Add sprinkles for decoration.
  47. 47Add sprinkles for decoration.
  48. 48Add sprinkles for decoration.

Ingredients

  • 1.5 cups Maida
  • 1.5 cups Maida
  • 1.5 cups Maida
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 1 tsp ENO
  • 1 tsp ENO
  • 1 tsp ENO
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1.5 tsp lemon juice
  • 1.5 tsp lemon juice
  • 1.5 tsp lemon juice
  • 2 tbsp Water
  • 2 tbsp Water
  • 2 tbsp Water
  • 1.5 tbsp thick ghee or butter
  • 1.5 tbsp thick ghee or butter
  • 1.5 tbsp thick ghee or butter
  • oil
  • oil
  • oil
  • Dark chocolate
  • Dark chocolate
  • Dark chocolate
  • White chocolate
  • White chocolate
  • White chocolate
  • Sprinklers
  • Sprinklers
  • Sprinklers

Equipment

bowlspoonsharp objectpanladleplate

Tips

  • Knead the dough for at least 10 minutes for a soft texture.
  • Rest the dough for 1 hour after kneading.
  • Fry the donuts in medium hot oil on a slow flame.
  • Flip the donuts every 15 seconds while frying for even cooking.