Clip Recipe
Back to recipes
Thecha Cheese Bombs
Serves 1
instagram.com
Thecha Cheese Bombs
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Roast peanuts for 2-3 minutes.
2
Add green chilies, curry leaves, and coriander to the roasted peanuts.
3
Dry roast the mixture and then coarsely crush it.
4
Transfer the crushed mixture to a bowl.
5
Add crumbled paneer and bread crumbs to the bowl.
6
Add salt to taste, chaat masala, jeera powder, and lemon juice.
7
Mix everything well.
8
Flatten out a portion of the mixture and fill it with cheese in the center.
9
Form it into a bomb/ball shape.
10
Cook the bombs in an appe pan with a little oil until golden brown.
Ingredients
1 cup peanuts
3 to 4 green chillies
7 to 9 curry leaves
1 cup coriander
0.75 cup paneer
0.75 cup bread crumbs
to taste salt
0.5 tbsp chaat masala
0.25 tbsp jeera
0.5 lemon's juice
cheese
oil
Equipment
pan
bowl
apper pan
Tips
You can prep the balls and then fry them as and when needed!
Need help? Chat with us
Related recipes
More Indian recipes →
More Drink recipes →
Coronation Chicken
Indian · Drink
Immunity Drink
Indian · Drink
Paneer
Indian · Drink
Bihari Gosht Handi
Indian · Drink
Homemade Chai Concentrate
Indian · Drink
Chicken Barra
Indian · Drink
Tandoori Mutton Chops
Indian · Drink
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink
35m
Super Easy Hyderabadi Chicken
Indian · Drink
45m