Thecha Cheese Bombs

Serves 1
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Directions

  1. 1Roast peanuts for 2-3 minutes.
  2. 2Roast peanuts for 2-3 minutes.
  3. 3Roast peanuts for 2-3 minutes.
  4. 4Add green chilies, curry leaves, and coriander to the roasted peanuts.
  5. 5Add green chilies, curry leaves, and coriander to the roasted peanuts.
  6. 6Add green chilies, curry leaves, and coriander to the roasted peanuts.
  7. 7Dry roast the mixture and then coarsely crush it.
  8. 8Dry roast the mixture and then coarsely crush it.
  9. 9Dry roast the mixture and then coarsely crush it.
  10. 10Transfer the crushed mixture to a bowl.
  11. 11Transfer the crushed mixture to a bowl.
  12. 12Transfer the crushed mixture to a bowl.
  13. 13Add crumbled paneer and bread crumbs to the bowl.
  14. 14Add crumbled paneer and bread crumbs to the bowl.
  15. 15Add crumbled paneer and bread crumbs to the bowl.
  16. 16Add salt to taste, chaat masala, jeera powder, and lemon juice.
  17. 17Add salt to taste, chaat masala, jeera powder, and lemon juice.
  18. 18Add salt to taste, chaat masala, jeera powder, and lemon juice.
  19. 19Mix everything well.
  20. 20Mix everything well.
  21. 21Mix everything well.
  22. 22Flatten out a portion of the mixture and fill it with cheese in the center.
  23. 23Flatten out a portion of the mixture and fill it with cheese in the center.
  24. 24Flatten out a portion of the mixture and fill it with cheese in the center.
  25. 25Form it into a bomb/ball shape.
  26. 26Form it into a bomb/ball shape.
  27. 27Form it into a bomb/ball shape.
  28. 28Cook the bombs in an appe pan with a little oil until golden brown.
  29. 29Cook the bombs in an appe pan with a little oil until golden brown.
  30. 30Cook the bombs in an appe pan with a little oil until golden brown.

Ingredients

  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts
  • 3 to 4 green chillies
  • 3 to 4 green chillies
  • 3 to 4 green chillies
  • 7 to 9 curry leaves
  • 7 to 9 curry leaves
  • 7 to 9 curry leaves
  • 1 cup coriander
  • 1 cup coriander
  • 1 cup coriander
  • 0.75 cup paneer
  • 0.75 cup paneer
  • 0.75 cup paneer
  • 0.75 cup bread crumbs
  • 0.75 cup bread crumbs
  • 0.75 cup bread crumbs
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 tbsp chaat masala
  • 0.5 tbsp chaat masala
  • 0.5 tbsp chaat masala
  • 0.25 tbsp jeera
  • 0.25 tbsp jeera
  • 0.25 tbsp jeera
  • 0.5 lemon's juice
  • 0.5 lemon's juice
  • 0.5 lemon's juice
  • cheese
  • cheese
  • cheese
  • oil
  • oil
  • oil

Equipment

panbowlapper pan

Tips

  • You can prep the balls and then fry them as and when needed!