Serves 1
Directions
- 1Roast peanuts for 2-3 minutes.
- 2Add green chilies, curry leaves, and coriander to the roasted peanuts.
- 3Dry roast the mixture and then coarsely crush it.
- 4Transfer the crushed mixture to a bowl.
- 5Add crumbled paneer and bread crumbs to the bowl.
- 6Add salt to taste, chaat masala, jeera powder, and lemon juice.
- 7Mix everything well.
- 8Flatten out a portion of the mixture and fill it with cheese in the center.
- 9Form it into a bomb/ball shape.
- 10Cook the bombs in an appe pan with a little oil until golden brown.
Ingredients
- 1 cup peanuts
- 3 to 4 green chillies
- 7 to 9 curry leaves
- 1 cup coriander
- 0.75 cup paneer
- 0.75 cup bread crumbs
- to taste salt
- 0.5 tbsp chaat masala
- 0.25 tbsp jeera
- 0.5 lemon's juice
- cheese
- oil
Equipment
panbowlapper pan
Tips
- You can prep the balls and then fry them as and when needed!
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