Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Any Ground Meat Coconut Curry for Tired, Hungry, Busy People

30m
Serves 4
tiktok.com

Any Ground Meat Coconut Curry for Tired, Hungry, Busy People

tiktok.com
30m
Serves 4

Directions

  1. 1Heat a pan over medium heat.
  2. 2Add oil to the hot pan.
  3. 3Add the ground meat to the pan.
  4. 4Once the meat is in one layer, leave it alone to get a nice, dark brown crust.
  5. 5Scoop up and discard any excess fat.
  6. 6Season generously with salt and pepper.
  7. 7Add red curry paste. Taste the curry paste first as brands vary in intensity.
  8. 8Break up the meat and cook the curry paste for about 2 minutes to caramelize it.
  9. 9Add peanut butter.
  10. 10Add coconut milk.
  11. 11Add cherry tomatoes.
  12. 12Cover and simmer until the tomatoes are tender, about 5 minutes.
  13. 13Burst each tomato with a spatula to release their juices into the curry.
  14. 14Take a second to taste and adjust the seasoning of the curry.
  15. 15Add freshly squeezed lime juice.
  16. 16Add a tiny bit of sugar.
  17. 17Add a splash of fish sauce.
  18. 18Wilt in a whole bunch of spinach.
  19. 19Serve the curry over steamed rice.

Ingredients

  • 3 tablespoons oil
  • 1 pound ground meat
  • salt
  • pepper
  • 0.5 jar red curry paste
  • 0.25 cup peanut butter
  • 1 can coconut milk
  • 1 pint cherry tomatoes
  • lime juice
  • sugar
  • fish sauce
  • 5 ounces baby spinach
  • steamed rice

Equipment

pantongsspoonsievewooden spatula

Tips

  • You can use any ground meat like chicken, turkey, or pork. You can also use two blocks of extra firm tofu, pressed and crumbled, instead of meat.
  • Leave the meat undisturbed to get a nice, dark brown crust.
  • Every brand of red curry paste is very different, so taste and adjust the amount according to your preference.
  • A tiny bit of sugar really helps round out the flavor of the curry.

Related recipes

More Indian recipes →More Drink recipes →
Coronation Chicken

Coronation Chicken

Indian · Drink
Immunity Drink

Immunity Drink

Indian · Drink
Paneer

Paneer

Indian · Drink
Bihari Gosht Handi

Bihari Gosht Handi

Indian · Drink
Homemade Chai Concentrate

Homemade Chai Concentrate

Indian · Drink
Chicken Barra

Chicken Barra

Indian · Drink
Tandoori Mutton Chops

Tandoori Mutton Chops

Indian · Drink
Sheet Pan Beef Kefta Wraps

Sheet Pan Beef Kefta Wraps

Indian · Drink
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

Indian · Drink
Chai

Chai

Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)

80/20 Hainanese Chicken and Rice (One Pot version)

Indian · Drink35m
Super Easy Hyderabadi Chicken

Super Easy Hyderabadi Chicken

Indian · Drink45m