20 Minute Butter Chicken

20 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs with yogurt, lemon juice, and spices.
  2. 2Marinate chicken thighs with yogurt, lemon juice, and spices.
  3. 3Marinate chicken thighs with yogurt, lemon juice, and spices.
  4. 4Air fry chicken for 12 minutes at 400 Fahrenheit.
  5. 5Air fry chicken for 12 minutes at 400 Fahrenheit.
  6. 6Air fry chicken for 12 minutes at 400 Fahrenheit.
  7. 7Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste; cook for a few minutes.
  8. 8Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste; cook for a few minutes.
  9. 9Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste; cook for a few minutes.
  10. 10Add tomato paste and a bit of water; cook for two more minutes.
  11. 11Add tomato paste and a bit of water; cook for two more minutes.
  12. 12Add tomato paste and a bit of water; cook for two more minutes.
  13. 13Remove bay leaf and blend the mixture.
  14. 14Remove bay leaf and blend the mixture.
  15. 15Remove bay leaf and blend the mixture.
  16. 16Return the blended mixture to the pan.
  17. 17Return the blended mixture to the pan.
  18. 18Return the blended mixture to the pan.
  19. 19Add salt, sugar, heavy cream, butter, and kasuri methi; cook for about five minutes.
  20. 20Add salt, sugar, heavy cream, butter, and kasuri methi; cook for about five minutes.
  21. 21Add salt, sugar, heavy cream, butter, and kasuri methi; cook for about five minutes.
  22. 22Add the cooked and chopped chicken.
  23. 23Add the cooked and chopped chicken.
  24. 24Add the cooked and chopped chicken.

Ingredients

  • 1 portion chicken thighs
  • 1 portion chicken thighs
  • 1 portion chicken thighs
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon whole spices
  • 1 tablespoon whole spices
  • 1 tablespoon whole spices
  • 1 cup chopped red onions
  • 1 cup chopped red onions
  • 1 cup chopped red onions
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 4 cloves garlic cloves
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tube tomato paste
  • 1 tube tomato paste
  • 1 tube tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon kasuri methi
  • 1 tablespoon kasuri methi
  • 1 tablespoon kasuri methi

Equipment

Air fryerblenderknifepanspatula