Directions
- 1Marinate chicken thighs with yogurt, lemon juice, and spices.
- 2Air fry chicken for 12 minutes at 400 Fahrenheit.
- 3Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste; cook for a few minutes.
- 4Add tomato paste and a bit of water; cook for two more minutes.
- 5Remove bay leaf and blend the mixture.
- 6Return the blended mixture to the pan.
- 7Add salt, sugar, heavy cream, butter, and kasuri methi; cook for about five minutes.
- 8Add the cooked and chopped chicken.
Ingredients
- 1 portion chicken thighs
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 tablespoon spices
- 2 tablespoons oil
- 1 tablespoon whole spices
- 1 cup chopped red onions
- 4 cloves garlic cloves
- 1 tablespoon ginger paste
- 1 tube tomato paste
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon kasuri methi
Equipment
Air fryerblenderknifepanspatula
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