Shola

40 mins
Serves 1
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Directions

  1. 1In a pot, add oil/melted ghee and onion, then fry until light brown.
  2. 2In a pot, add oil/melted ghee and onion, then fry until light brown.
  3. 3In a pot, add oil/melted ghee and onion, then fry until light brown.
  4. 4Add beef mince and ginger garlic paste, then mix well until the mince changes color.
  5. 5Add beef mince and ginger garlic paste, then mix well until the mince changes color.
  6. 6Add beef mince and ginger garlic paste, then mix well until the mince changes color.
  7. 7Add garam masala powder, coriander powder, red chili powder, and turmeric powder, mix well and cook for 5 minutes.
  8. 8Add garam masala powder, coriander powder, red chili powder, and turmeric powder, mix well and cook for 5 minutes.
  9. 9Add garam masala powder, coriander powder, red chili powder, and turmeric powder, mix well and cook for 5 minutes.
  10. 10Add yogurt, spinach, dill, and fresh fenugreek leaves, mix well and cook for 3 minutes.
  11. 11Add yogurt, spinach, dill, and fresh fenugreek leaves, mix well and cook for 3 minutes.
  12. 12Add yogurt, spinach, dill, and fresh fenugreek leaves, mix well and cook for 3 minutes.
  13. 13Add green gram and rice, then mix well.
  14. 14Add green gram and rice, then mix well.
  15. 15Add green gram and rice, then mix well.
  16. 16Add salt and mix well.
  17. 17Add salt and mix well.
  18. 18Add salt and mix well.
  19. 19Add water, mix, and bring to a boil, then cover and cook on low flame for 30-40 minutes.
  20. 20Add water, mix, and bring to a boil, then cover and cook on low flame for 30-40 minutes.
  21. 21Add water, mix, and bring to a boil, then cover and cook on low flame for 30-40 minutes.
  22. 22Keep mixing and mashing in between, add more water if required, cover and cook for another 10 minutes, mash and cook until the desired consistency is achieved.
  23. 23Keep mixing and mashing in between, add more water if required, cover and cook for another 10 minutes, mash and cook until the desired consistency is achieved.
  24. 24Keep mixing and mashing in between, add more water if required, cover and cook for another 10 minutes, mash and cook until the desired consistency is achieved.
  25. 25Garnish with melted desi ghee, fried onion, green chili, ginger, fresh coriander, and lemon juice.
  26. 26Garnish with melted desi ghee, fried onion, green chili, ginger, fresh coriander, and lemon juice.
  27. 27Garnish with melted desi ghee, fried onion, green chili, ginger, fresh coriander, and lemon juice.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 0.5 Cup Oil/Melted ghee
  • 0.5 Cup Oil/Melted ghee
  • 0.5 Cup Oil/Melted ghee
  • 1 medium Pyaz (Onion) sliced
  • 1 medium Pyaz (Onion) sliced
  • 1 medium Pyaz (Onion) sliced
  • 250 gm Beef qeema (Beef Mince)
  • 250 gm Beef qeema (Beef Mince)
  • 250 gm Beef qeema (Beef Mince)
  • 1 tbs Adrak lehsan paste (Ginger garlic paste)
  • 1 tbs Adrak lehsan paste (Ginger garlic paste)
  • 1 tbs Adrak lehsan paste (Ginger garlic paste)
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Garam masala powder
  • 1 tsp Dhania powder (Coriander powder)
  • 1 tsp Dhania powder (Coriander powder)
  • 1 tsp Dhania powder (Coriander powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 0.5 tsp Haldee powder (Turmeric powder)
  • 0.5 tsp Haldee powder (Turmeric powder)
  • 0.5 tsp Haldee powder (Turmeric powder)
  • 0.25 Cup Dahi (Yogurt)
  • 0.25 Cup Dahi (Yogurt)
  • 0.25 Cup Dahi (Yogurt)
  • 1 Cup Palak (Spinach) finely chopped
  • 1 Cup Palak (Spinach) finely chopped
  • 1 Cup Palak (Spinach) finely chopped
  • 1 tbs Soya (Dill)
  • 1 tbs Soya (Dill)
  • 1 tbs Soya (Dill)
  • 2 tbs Hari methi (Fresh fenugreek leaves)
  • 2 tbs Hari methi (Fresh fenugreek leaves)
  • 2 tbs Hari methi (Fresh fenugreek leaves)
  • 0.5 Cup Hari moong daal (Green gram) (soaked for 30 minutes)
  • 0.5 Cup Hari moong daal (Green gram) (soaked for 30 minutes)
  • 0.5 Cup Hari moong daal (Green gram) (soaked for 30 minutes)
  • 1 Cup Chawal (Rice) basmati (soaked for 30 minutes)
  • 1 Cup Chawal (Rice) basmati (soaked for 30 minutes)
  • 1 Cup Chawal (Rice) basmati (soaked for 30 minutes)
  • 2 tsp Namak (Salt)
  • 2 tsp Namak (Salt)
  • 2 tsp Namak (Salt)
  • 3 Cups Pani (Water)
  • 3 Cups Pani (Water)
  • 3 Cups Pani (Water)
  • 1 tbs Desi ghee (melted)
  • 1 tbs Desi ghee (melted)
  • 1 tbs Desi ghee (melted)
  • Pyaz (Onion) fried
  • Pyaz (Onion) fried
  • Pyaz (Onion) fried
  • Hari mirch (Green chili)
  • Hari mirch (Green chili)
  • Hari mirch (Green chili)
  • Adrak (Ginger) Julienne
  • Adrak (Ginger) Julienne
  • Adrak (Ginger) Julienne
  • Hara dhania (Fresh coriander)
  • Hara dhania (Fresh coriander)
  • Hara dhania (Fresh coriander)
  • Lemon juice
  • Lemon juice
  • Lemon juice

Equipment

PotSpatulaLidMasherServing bowl