A Last Minute Apple Crumble Galette
Directions
- 1Preheat the oven to 375F and line a baking tray with parchment paper.
- 2Add flour, oats, sugar, cinnamon, cardamom, and salt to a small bowl.
- 3Mix the dry ingredients with a fork.
- 4Add cold salted vegan butter and almond extract to the mixture.
- 5Toss the butter into the mixture to coat, then use the fork to cut the butter into the mixture a few times.
- 6Use your hands to ensure the flour is fully incorporated, leaving a crumbly mixture.
- 7Cover and place the crumble mixture in the fridge to chill.
- 8Peel and core the apples.
- 9Cut the apples thinly into 1/4 inch slices.
- 10Transfer the apple slices to a large bowl.
- 11Add lemon juice, brown sugar, cornstarch, cinnamon, and a pinch of salt to the apple slices.
- 12Toss the apple slices to coat them evenly with the mixture.
- 13Get your pie crust ready, either store-bought or homemade.
- 14Place the pie crust on the baking tray.
- 15Evenly layer the apple slices onto the dough, keeping them a generous inch away from the edges.
- 16Fold the edges of the dough up and over the outer layer of apples.
- 17Sprinkle the center of the galette with the chilled streusel to fully cover the apples.
- 18Combine soy or almond milk and maple syrup in a small bowl.
- 19Use a pastry brush to lightly brush the milk and syrup mixture over the edges of the galette.
- 20Evenly sprinkle the edges with turbinado sugar.
- 21Bake for 30-35 minutes, until the edges are lightly golden in color.
- 22Allow the galette to cool for 10 minutes.
- 23Dust the top with powdered sugar before serving.
Ingredients
- 0.25 cup all-purpose flour
- 3 tbsp old fashioned rolled oats
- 3 tbsp light brown sugar, packed
- 0.5 tsp cinnamon
- 0.25 tsp cardamom
- 0.25 tsp kosher salt
- 3 tbsp cold salted vegan butter, cubed
- 0.25 tsp almond extract
- 2 apples
- 1 tbsp lemon juice
- 2 tbsp light brown sugar, packed
- 1 tsp cornstarch
- 1 tsp cinnamon
- 1 pinch salt
- 1 vegan pie crust
- 2 tbsp soy or almond milk
- 2 tsp maple syrup
- 1 tbsp granulated turbinado cane sugar
- 1 tbsp powdered sugar
Equipment
baking trayparchment papersmall bowlforkhandspeelerknifelarge bowlrolling pinpastry brush
Tips
- Use a store-bought pie crust to save time for an equally yummy dessert.
- Allow the galette to cool for 10 minutes before dusting with powdered sugar.
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