A Last Minute Apple Crumble Galette

45 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375F and line a baking tray with parchment paper.
  2. 2Add flour, oats, sugar, cinnamon, cardamom, and salt to a small bowl.
  3. 3Mix the dry ingredients with a fork.
  4. 4Add cold salted vegan butter and almond extract to the mixture.
  5. 5Toss the butter into the mixture to coat, then use the fork to cut the butter into the mixture a few times.
  6. 6Use your hands to ensure the flour is fully incorporated, leaving a crumbly mixture.
  7. 7Cover and place the crumble mixture in the fridge to chill.
  8. 8Peel and core the apples.
  9. 9Cut the apples thinly into 1/4 inch slices.
  10. 10Transfer the apple slices to a large bowl.
  11. 11Add lemon juice, brown sugar, cornstarch, cinnamon, and a pinch of salt to the apple slices.
  12. 12Toss the apple slices to coat them evenly with the mixture.
  13. 13Get your pie crust ready, either store-bought or homemade.
  14. 14Place the pie crust on the baking tray.
  15. 15Evenly layer the apple slices onto the dough, keeping them a generous inch away from the edges.
  16. 16Fold the edges of the dough up and over the outer layer of apples.
  17. 17Sprinkle the center of the galette with the chilled streusel to fully cover the apples.
  18. 18Combine soy or almond milk and maple syrup in a small bowl.
  19. 19Use a pastry brush to lightly brush the milk and syrup mixture over the edges of the galette.
  20. 20Evenly sprinkle the edges with turbinado sugar.
  21. 21Bake for 30-35 minutes, until the edges are lightly golden in color.
  22. 22Allow the galette to cool for 10 minutes.
  23. 23Dust the top with powdered sugar before serving.

Ingredients

  • 0.25 cup all-purpose flour
  • 3 tbsp old fashioned rolled oats
  • 3 tbsp light brown sugar, packed
  • 0.5 tsp cinnamon
  • 0.25 tsp cardamom
  • 0.25 tsp kosher salt
  • 3 tbsp cold salted vegan butter, cubed
  • 0.25 tsp almond extract
  • 2 apples
  • 1 tbsp lemon juice
  • 2 tbsp light brown sugar, packed
  • 1 tsp cornstarch
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 vegan pie crust
  • 2 tbsp soy or almond milk
  • 2 tsp maple syrup
  • 1 tbsp granulated turbinado cane sugar
  • 1 tbsp powdered sugar

Equipment

baking trayparchment papersmall bowlforkhandspeelerknifelarge bowlrolling pinpastry brush

Tips

  • Use a store-bought pie crust to save time for an equally yummy dessert.
  • Allow the galette to cool for 10 minutes before dusting with powdered sugar.