1Add yogurt, vegetable oil, spices (cumin, turmeric, paprika, chili powder, coriander), lemon juice, grated ginger, and grated garlic to the chicken pieces in a bowl.
2Add yogurt, vegetable oil, spices (cumin, turmeric, paprika, chili powder, coriander), lemon juice, grated ginger, and grated garlic to the chicken pieces in a bowl.
3Add yogurt, vegetable oil, spices (cumin, turmeric, paprika, chili powder, coriander), lemon juice, grated ginger, and grated garlic to the chicken pieces in a bowl.
4Mix well to marinate the chicken.
5Mix well to marinate the chicken.
6Mix well to marinate the chicken.
7Cook the marinated chicken in a pan until browned and cooked through.
8Cook the marinated chicken in a pan until browned and cooked through.
9Cook the marinated chicken in a pan until browned and cooked through.
10Remove the cooked chicken from the pan.
11Remove the cooked chicken from the pan.
12Remove the cooked chicken from the pan.
13In the same pan, add a cinnamon stick, cardamom pods, and cloves, then add butter and let it melt.
14In the same pan, add a cinnamon stick, cardamom pods, and cloves, then add butter and let it melt.
15In the same pan, add a cinnamon stick, cardamom pods, and cloves, then add butter and let it melt.
16Add chopped onions and cook until softened.
17Add chopped onions and cook until softened.
18Add chopped onions and cook until softened.
19Add grated garlic and ginger to the onions.
20Add grated garlic and ginger to the onions.
21Add grated garlic and ginger to the onions.
22Add tomato puree to the pan.
23Add tomato puree to the pan.
24Add tomato puree to the pan.
25Add Garam Masala and other spices.
26Add Garam Masala and other spices.
27Add Garam Masala and other spices.
28Add cashews to the mixture.
29Add cashews to the mixture.
30Add cashews to the mixture.
31Pour in heavy cream.
32Pour in heavy cream.
33Pour in heavy cream.
34Mix everything in the pan.
35Mix everything in the pan.
36Mix everything in the pan.
37Blend the sauce until smooth using an immersion blender.
38Blend the sauce until smooth using an immersion blender.
39Blend the sauce until smooth using an immersion blender.
40Add the cooked chicken back to the sauce.
41Add the cooked chicken back to the sauce.
42Add the cooked chicken back to the sauce.
43Punch down the risen naan dough.
44Punch down the risen naan dough.
45Punch down the risen naan dough.
46Divide the dough into smaller portions and form into balls.
47Divide the dough into smaller portions and form into balls.
48Divide the dough into smaller portions and form into balls.
49Flatten a dough ball and fill it with Mozzarella Cheese.
50Flatten a dough ball and fill it with Mozzarella Cheese.
51Flatten a dough ball and fill it with Mozzarella Cheese.
52Seal the dough around the cheese.
53Seal the dough around the cheese.
54Seal the dough around the cheese.
55Roll out the filled dough into a flat naan shape.
56Roll out the filled dough into a flat naan shape.
57Roll out the filled dough into a flat naan shape.
58Cook the naan in a hot pan until golden brown and puffed.
59Cook the naan in a hot pan until golden brown and puffed.
60Cook the naan in a hot pan until golden brown and puffed.
61Flip the naan to cook the other side.
62Flip the naan to cook the other side.
63Flip the naan to cook the other side.
64Brush the cooked naan with butter and sprinkle with parsley.
65Brush the cooked naan with butter and sprinkle with parsley.
66Brush the cooked naan with butter and sprinkle with parsley.
67Serve the cheese naan with the butter chicken.
68Serve the cheese naan with the butter chicken.
69Serve the cheese naan with the butter chicken.
Ingredients
Chicken
Chicken
Chicken
Vegetable oil
Vegetable oil
Vegetable oil
Yogurt
Yogurt
Yogurt
Spices (cumin, turmeric, paprika, chili powder, coriander)
Spices (cumin, turmeric, paprika, chili powder, coriander)
Spices (cumin, turmeric, paprika, chili powder, coriander)