Serves 1
Directions
- 1Add yogurt, vegetable oil, spices (cumin, turmeric, paprika, chili powder, coriander), lemon juice, grated ginger, and grated garlic to the chicken pieces in a bowl.
- 2Mix well to marinate the chicken.
- 3Cook the marinated chicken in a pan until browned and cooked through.
- 4Remove the cooked chicken from the pan.
- 5In the same pan, add a cinnamon stick, cardamom pods, and cloves, then add butter and let it melt.
- 6Add chopped onions and cook until softened.
- 7Add grated garlic and ginger to the onions.
- 8Add tomato puree to the pan.
- 9Add Garam Masala and other spices.
- 10Add cashews to the mixture.
- 11Pour in heavy cream.
- 12Mix everything in the pan.
- 13Blend the sauce until smooth using an immersion blender.
- 14Add the cooked chicken back to the sauce.
- 15Punch down the risen naan dough.
- 16Divide the dough into smaller portions and form into balls.
- 17Flatten a dough ball and fill it with Mozzarella Cheese.
- 18Seal the dough around the cheese.
- 19Roll out the filled dough into a flat naan shape.
- 20Cook the naan in a hot pan until golden brown and puffed.
- 21Flip the naan to cook the other side.
- 22Brush the cooked naan with butter and sprinkle with parsley.
- 23Serve the cheese naan with the butter chicken.
Ingredients
- Chicken
- Vegetable oil
- Yogurt
- Spices (cumin, turmeric, paprika, chili powder, coriander)
- Lemon Juice
- Ginger
- Garlic
- Cinnamon stick
- Cardamom pods
- Cloves
- Butter
- Onion
- Tomato
- Garam Masala
- Cashews
- Heavy cream
- Dough for naan
- Mozzarella Cheese
- Parsley
Equipment
BowlPanGraterLemon SqueezerSpatulaImmersion blenderRolling pinBrush
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