Chicken Tikka Masala

30 mins
Serves 4
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Directions

  1. 1Marinate chicken with garam masala, turmeric, cumin, coriander, salt, red chili powder, ginger, garlic and lemon juice.
  2. 2Mix in yogurt.
  3. 3Cover and refrigerate for about six hours.
  4. 4Dice onions.
  5. 5Cook chicken on grill until caramelized.
  6. 6Cook onions in olive oil in a large pot until caramelized.
  7. 7Add the same spices from the chicken to the onions.
  8. 8Add tomato puree and cook until reduced and thick.
  9. 9Add water and stir.
  10. 10Add heavy cream and stir.
  11. 11Add the cooked chicken to the pot.
  12. 12Bring to a simmer and let cook for 30 minutes.
  13. 13Cook roti on grill until golden brown.
  14. 14Serve chicken tikka masala over rice, garnish with heavy cream and cilantro, and add roti.

Ingredients

  • 7.8 oz garam masala
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 pinch salt
  • 1 tbsp red chili powder
  • 1 scoop ginger
  • 1 scoop garlic
  • 1 squeeze lemon juice
  • 1 cup yogurt
  • 4 onions
  • 2 tbsp olive oil
  • 1 can tomato puree
  • 1 cup water
  • 1 cup heavy cream
  • 1 handful cilantro
  • 12 ct roti

Equipment

large metal pangrilllarge potknifecutting boardspatulameasuring spoonsmeasuring cups
Chicken Tikka Masala | Clip Recipe