Directions
- 1Marinate chicken with garam masala, turmeric, cumin, coriander, salt, red chili powder, ginger, garlic and lemon juice.
- 2Mix in yogurt.
- 3Cover and refrigerate for about six hours.
- 4Dice onions.
- 5Cook chicken on grill until caramelized.
- 6Cook onions in olive oil in a large pot until caramelized.
- 7Add the same spices from the chicken to the onions.
- 8Add tomato puree and cook until reduced and thick.
- 9Add water and stir.
- 10Add heavy cream and stir.
- 11Add the cooked chicken to the pot.
- 12Bring to a simmer and let cook for 30 minutes.
- 13Cook roti on grill until golden brown.
- 14Serve chicken tikka masala over rice, garnish with heavy cream and cilantro, and add roti.
Ingredients
- 7.8 oz garam masala
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp coriander
- 1 pinch salt
- 1 tbsp red chili powder
- 1 scoop ginger
- 1 scoop garlic
- 1 squeeze lemon juice
- 1 cup yogurt
- 4 onions
- 2 tbsp olive oil
- 1 can tomato puree
- 1 cup water
- 1 cup heavy cream
- 1 handful cilantro
- 12 ct roti
Equipment
large metal pangrilllarge potknifecutting boardspatulameasuring spoonsmeasuring cups
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