Portuguese Style Rice with Chicken

20 mins
Serves 1
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Directions

  1. 1Make white sauce by whisking together mayonnaise, yogurt, lemon juice, white vinegar, sugar, salt, pepper, and oregano in some water.
  2. 2Make white sauce by whisking together mayonnaise, yogurt, lemon juice, white vinegar, sugar, salt, pepper, and oregano in some water.
  3. 3Make white sauce by whisking together mayonnaise, yogurt, lemon juice, white vinegar, sugar, salt, pepper, and oregano in some water.
  4. 4Coarsely chop cumin seeds, cloves, black pepper, and garlic cloves.
  5. 5Coarsely chop cumin seeds, cloves, black pepper, and garlic cloves.
  6. 6Coarsely chop cumin seeds, cloves, black pepper, and garlic cloves.
  7. 7In a bowl, mix mayonnaise, lemon juice and the chopped spices. Add the boneless chicken cubes and marinate for at least 2-3 hours.
  8. 8In a bowl, mix mayonnaise, lemon juice and the chopped spices. Add the boneless chicken cubes and marinate for at least 2-3 hours.
  9. 9In a bowl, mix mayonnaise, lemon juice and the chopped spices. Add the boneless chicken cubes and marinate for at least 2-3 hours.
  10. 10Fry the marinated chicken in a little oil. Add some water, cover, and cook until the chicken is tender.
  11. 11Fry the marinated chicken in a little oil. Add some water, cover, and cook until the chicken is tender.
  12. 12Fry the marinated chicken in a little oil. Add some water, cover, and cook until the chicken is tender.
  13. 13In the same pan, melt butter, add cumin seeds, turmeric powder, paprika powder, bay leaves, and chopped onions. Sauté well.
  14. 14In the same pan, melt butter, add cumin seeds, turmeric powder, paprika powder, bay leaves, and chopped onions. Sauté well.
  15. 15In the same pan, melt butter, add cumin seeds, turmeric powder, paprika powder, bay leaves, and chopped onions. Sauté well.
  16. 16Add water, then add the washed rice. Once the water starts to boil, cover and steam for 20 minutes.
  17. 17Add water, then add the washed rice. Once the water starts to boil, cover and steam for 20 minutes.
  18. 18Add water, then add the washed rice. Once the water starts to boil, cover and steam for 20 minutes.
  19. 19Serve the rice with the cooked chicken, a salad of iceberg lettuce and tomatoes, and the white sauce.
  20. 20Serve the rice with the cooked chicken, a salad of iceberg lettuce and tomatoes, and the white sauce.
  21. 21Serve the rice with the cooked chicken, a salad of iceberg lettuce and tomatoes, and the white sauce.

Ingredients

  • 0.75 cup Mayonnaise
  • 0.75 cup Mayonnaise
  • 0.75 cup Mayonnaise
  • 0.5 cup thick Yogurt
  • 0.5 cup thick Yogurt
  • 0.5 cup thick Yogurt
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tsp powdered white sugar
  • 1 tsp powdered white sugar
  • 1 tsp powdered white sugar
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 0.5 tsp dry oregano
  • 0.5 tsp dry oregano
  • 0.5 tsp dry oregano
  • 2 tsp cumin seeds
  • 2 tsp cumin seeds
  • 2 tsp cumin seeds
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp Mayonnaise
  • 2 tbsp Mayonnaise
  • 2 tbsp Mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 kg boneless chicken cubes
  • 1 kg boneless chicken cubes
  • 1 kg boneless chicken cubes
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 1 tbsp cooking oil
  • 200 grams washed rice
  • 200 grams washed rice
  • 200 grams washed rice
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 2 tsp whole cumin seeds
  • 2 tsp whole cumin seeds
  • 2 tsp whole cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 1 Iceberg lettuce
  • 1 Iceberg lettuce
  • 1 Iceberg lettuce
  • 1 chopped tomatoes without seeds
  • 1 chopped tomatoes without seeds
  • 1 chopped tomatoes without seeds

Equipment

whiskbowlmortar and pestlefrying panpotspoon

Tips

  • Marinate chicken for at least 2-3 hours or overnight
  • Rice to water proportion is 1:2
  • For white sauce, whisk all ingredients in some water