Sheet Pan Chicken Kefta Wraps

Name: Sheet Pan Chicken Kefta Wraps
Total time: 60 min
Cuisine: Indian
Ingredients: 1.5 lbs ground chicken; 2 tbsp tomato paste; 8 garlic cloves; 2 tsp smoked paprika; 2 tsp cumin; 2 tsp salt; 2 tsp black pepper; 1 tsp turmeric; 2 tsp garlic powder; 0.33 cup fresh parsley, chopped; 0.33 cup fresh cilantro, chopped; 1 large yellow onion, grated + squeezed dry; 4 tbsp olive oil; 2 garlic heads; 1 tbsp olive oil; 1 tsp salt; 0.5 large red onion, thinly sliced; 1 cup cherry tomatoes, quartered; 0.25 cup fresh parsley, chopped; 1 tsp salt; 1 tsp pepper; 2 tsp sumac; 0.5 lemon lemon juice; 1 batch roasted garlic cloves; 0.25 cup mayo; 0.25 cup Greek yogurt; 0.5 lemon lemon juice; 1 tsp paprika; 1 tsp pepper; 1 slice lavash or pita

Serves 1

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Sheet Pan Chicken Kefta Wraps

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Serves 1

Directions

1Preheat oven to 400°F (205°C).
2Slice the tops off two garlic heads, drizzle with olive oil and salt, and wrap in foil.
3Roast the garlic for 45–60 minutes until golden and soft.
4In a large bowl, add ground chicken, tomato paste, fresh garlic, and spices including cumin, smoked paprika, garlic powder, turmeric, salt, and pepper.
5Add grated onion to the chicken mixture.
6Mix with your hands for 2–3 minutes until sticky and well combined.
7Spread the chicken kefta mixture onto a sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
8Score the kefta into 1-inch (2.5 cm) strips with a knife.
9Drizzle evenly with olive oil.
10Bake for 12–15 minutes, then broil for 2–5 minutes until golden and slightly crisp on top.
11Thinly slice red onion and quarter cherry tomatoes, and add to a bowl.
12Add fresh parsley, salt, pepper, sumac, and lemon juice to the salad ingredients.
13Toss the salad ingredients together.
14Squeeze roasted garlic cloves into a bowl and mash them.
15Mix the mashed roasted garlic with mayonnaise, black pepper, and other ingredients to create the sauce.
16Slather the roasted garlic paprika sauce on lavash or pita bread.
17Add 1–2 strips of chicken kefta on top of the sauce.
18Top with the fresh salad.
19Roll the wrap tight.

Ingredients

1.5 lbs ground chicken
2 tbsp tomato paste
8 garlic cloves
2 tsp smoked paprika
2 tsp cumin
2 tsp salt
2 tsp black pepper
1 tsp turmeric
2 tsp garlic powder
0.33 cup fresh parsley, chopped
0.33 cup fresh cilantro, chopped
1 large yellow onion, grated + squeezed dry
4 tbsp olive oil
2 garlic heads
1 tbsp olive oil
1 tsp salt
0.5 large red onion, thinly sliced
1 cup cherry tomatoes, quartered
0.25 cup fresh parsley, chopped
1 tsp salt
1 tsp pepper
2 tsp sumac
0.5 lemon lemon juice
1 batch roasted garlic cloves
0.25 cup mayo
0.25 cup Greek yogurt
0.5 lemon lemon juice
1 tsp paprika
1 tsp pepper
1 slice lavash or pita

Equipment

sheet panfoillarge bowlknifeskillet

Tips

Squeeze out all liquid from the grated onion to prevent watery kefta.
For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 minutes per side.

Sheet Pan Chicken Kefta Wraps

Sheet Pan Chicken Kefta Wraps

Directions

Ingredients

Equipment

Tips

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