Chicken Chukauni

30 mins
Serves 1
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Directions

  1. 1Start by marinating boneless cubes of chicken with ginger garlic paste, salt, pepper powder, turmeric powder, chili powder and lemon juice.
  2. 2Start by marinating boneless cubes of chicken with ginger garlic paste, salt, pepper powder, turmeric powder, chili powder and lemon juice.
  3. 3Start by marinating boneless cubes of chicken with ginger garlic paste, salt, pepper powder, turmeric powder, chili powder and lemon juice.
  4. 4Marinate this for about 10 to 15 minutes.
  5. 5Marinate this for about 10 to 15 minutes.
  6. 6Marinate this for about 10 to 15 minutes.
  7. 7Fry the chicken up until it turns nice and golden brown.
  8. 8Fry the chicken up until it turns nice and golden brown.
  9. 9Fry the chicken up until it turns nice and golden brown.
  10. 10Then transfer this into a bowl along with some thinly sliced onion, chopped chili and chopped coriander leaves.
  11. 11Then transfer this into a bowl along with some thinly sliced onion, chopped chili and chopped coriander leaves.
  12. 12Then transfer this into a bowl along with some thinly sliced onion, chopped chili and chopped coriander leaves.
  13. 13Into another bowl add in some thick curd or cottage cheese, Greek yogurt, salt, sugar, garlic paste and whisk it really well.
  14. 14Into another bowl add in some thick curd or cottage cheese, Greek yogurt, salt, sugar, garlic paste and whisk it really well.
  15. 15Into another bowl add in some thick curd or cottage cheese, Greek yogurt, salt, sugar, garlic paste and whisk it really well.
  16. 16Now make a quick tadka of turmeric powder, chili powder and kasori matey in some hot mustard oil.
  17. 17Now make a quick tadka of turmeric powder, chili powder and kasori matey in some hot mustard oil.
  18. 18Now make a quick tadka of turmeric powder, chili powder and kasori matey in some hot mustard oil.
  19. 19Gently mix this into the whisked curd.
  20. 20Gently mix this into the whisked curd.
  21. 21Gently mix this into the whisked curd.
  22. 22Then pour this all over the chicken.
  23. 23Then pour this all over the chicken.
  24. 24Then pour this all over the chicken.
  25. 25Enjoy with rotis or rice.
  26. 26Enjoy with rotis or rice.
  27. 27Enjoy with rotis or rice.

Ingredients

  • 400 g boneless chicken, cut into small cubes
  • 400 g boneless chicken, cut into small cubes
  • 400 g boneless chicken, cut into small cubes
  • 2 tsp ginger-garlic paste
  • 2 tsp ginger-garlic paste
  • 2 tsp ginger-garlic paste
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp Kashmiri chili powder
  • 1 tsp Kashmiri chili powder
  • 1 tsp Kashmiri chili powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0 oil for frying
  • 0 oil for frying
  • 0 oil for frying
  • 1 small onion, thinly sliced
  • 1 small onion, thinly sliced
  • 1 small onion, thinly sliced
  • 1 green chilies, chopped
  • 1 green chilies, chopped
  • 1 green chilies, chopped
  • 3 tbsp fresh coriander leaves, chopped
  • 3 tbsp fresh coriander leaves, chopped
  • 3 tbsp fresh coriander leaves, chopped
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1.5 tbsp mustard oil
  • 1.5 tbsp mustard oil
  • 1.5 tbsp mustard oil
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp fenugreek seeds
  • 0.5 tsp fenugreek seeds
  • 0.5 tsp fenugreek seeds

Equipment

panbowl

Tips

  • Marinate the chicken for about 10 to 15 minutes.
  • Use red onion for the mix.
  • Turn off the heat before adding mustard seeds, fenugreek seeds, turmeric, and paprika to the oil for the tadka.
  • Enjoy with rotis or rice.