Ginger Turmeric Shot

Directions

  1. 1Peel two oranges and two lemons and add them to a blender.
  2. 2Add 1 cup of chopped ginger root and 1/4 cup of turmeric root or turmeric powder to the blender.
  3. 3Add 1 tablespoon of cayenne pepper powder to the blender.
  4. 4Add 1 tablespoon of black pepper to the blender.
  5. 5Add 1/2 cup of apple cider vinegar to the blender.
  6. 6Add 4 cups of water to the blender to help everything blend up.
  7. 7Blend all the ingredients until smooth.
  8. 8Run the mixture through a sieve to remove chunkier bits, leaving a nice liquid.
  9. 9Store the liquid in mason jars in the refrigerator for immediate use or in the freezer for later.
  10. 10Take a shot every morning.

Ingredients

  • 2 oranges
  • 2 lemons
  • 1 cup chopped ginger
  • 0.25 cup turmeric or chopped turmeric root
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 0.5 cup apple cider vinegar
  • 4 cups water

Equipment

blendersievemason jars

Tips

  • Don't skip adding black pepper as it helps absorb curcumin from turmeric.
  • You can make a big batch and put some in the freezer for later and some in the fridge for immediate use.
  • If freezing, leave at least 2" headspace in the jar to allow for expansion.
  • Adjust the amount of water to make shots weaker or stronger.
  • Take a shot every morning on an empty stomach for a natural energy boost.