One Pan Butter Chicken Rice

60 mins
Serves 3
tiktok.com

Directions

  1. 1Add yogurt, oil, ginger garlic paste, salt, fresh lime or lemon juice, chili powder, turmeric, cumin powder, and kasuri methi to a bowl.
  2. 2Add yogurt, oil, ginger garlic paste, salt, fresh lime or lemon juice, chili powder, turmeric, cumin powder, and kasuri methi to a bowl.
  3. 3Add yogurt, oil, ginger garlic paste, salt, fresh lime or lemon juice, chili powder, turmeric, cumin powder, and kasuri methi to a bowl.
  4. 4Whisk the ingredients together and coat the chicken thighs in the mixture.
  5. 5Whisk the ingredients together and coat the chicken thighs in the mixture.
  6. 6Whisk the ingredients together and coat the chicken thighs in the mixture.
  7. 7Sear the chicken thighs immediately on medium high heat until a nice sear is achieved on both sides. Alternatively, marinate for several hours.
  8. 8Sear the chicken thighs immediately on medium high heat until a nice sear is achieved on both sides. Alternatively, marinate for several hours.
  9. 9Sear the chicken thighs immediately on medium high heat until a nice sear is achieved on both sides. Alternatively, marinate for several hours.
  10. 10Set the seared chicken aside.
  11. 11Set the seared chicken aside.
  12. 12Set the seared chicken aside.
  13. 13Add butter to the pan and melt it, scraping off any black bits for flavor.
  14. 14Add butter to the pan and melt it, scraping off any black bits for flavor.
  15. 15Add butter to the pan and melt it, scraping off any black bits for flavor.
  16. 16Once melted, add chili powder and coriander powder, then mix it up.
  17. 17Once melted, add chili powder and coriander powder, then mix it up.
  18. 18Once melted, add chili powder and coriander powder, then mix it up.
  19. 19Add a can of crushed tomatoes and finely diced onions to the pan.
  20. 20Add a can of crushed tomatoes and finely diced onions to the pan.
  21. 21Add a can of crushed tomatoes and finely diced onions to the pan.
  22. 22Incorporate the ingredients, cover, and let it cook for 15 minutes.
  23. 23Incorporate the ingredients, cover, and let it cook for 15 minutes.
  24. 24Incorporate the ingredients, cover, and let it cook for 15 minutes.
  25. 25Take the whole spices out of the mixture.
  26. 26Take the whole spices out of the mixture.
  27. 27Take the whole spices out of the mixture.
  28. 28Use an immersion blender to blend the sauce until smooth.
  29. 29Use an immersion blender to blend the sauce until smooth.
  30. 30Use an immersion blender to blend the sauce until smooth.
  31. 31Add washed basmati rice and water or chicken stock to the pan.
  32. 32Add washed basmati rice and water or chicken stock to the pan.
  33. 33Add washed basmati rice and water or chicken stock to the pan.
  34. 34Mix it up again.
  35. 35Mix it up again.
  36. 36Mix it up again.
  37. 37Add the seared chicken back on top of the rice, including any chicken juices.
  38. 38Add the seared chicken back on top of the rice, including any chicken juices.
  39. 39Add the seared chicken back on top of the rice, including any chicken juices.
  40. 40Once the entire surface of water comes to a boil, cover the pan.
  41. 41Once the entire surface of water comes to a boil, cover the pan.
  42. 42Once the entire surface of water comes to a boil, cover the pan.
  43. 43Drop the heat to low and cook for around 25 minutes or until the rice is fully cooked.
  44. 44Drop the heat to low and cook for around 25 minutes or until the rice is fully cooked.
  45. 45Drop the heat to low and cook for around 25 minutes or until the rice is fully cooked.
  46. 46Top it off with heavy cream and kasuri methi.
  47. 47Top it off with heavy cream and kasuri methi.
  48. 48Top it off with heavy cream and kasuri methi.

Ingredients

  • yogurt
  • yogurt
  • yogurt
  • oil
  • oil
  • oil
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • salt
  • salt
  • salt
  • fresh lime or lemon juice
  • fresh lime or lemon juice
  • fresh lime or lemon juice
  • chili powder
  • chili powder
  • chili powder
  • turmeric
  • turmeric
  • turmeric
  • cumin powder
  • cumin powder
  • cumin powder
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • butter
  • butter
  • butter
  • coriander powder
  • coriander powder
  • coriander powder
  • 1 can can of crushed tomatoes
  • 1 can can of crushed tomatoes
  • 1 can can of crushed tomatoes
  • finely diced onions
  • finely diced onions
  • finely diced onions
  • whole spices
  • whole spices
  • whole spices
  • washed basmati rice
  • washed basmati rice
  • washed basmati rice
  • water or chicken stock
  • water or chicken stock
  • water or chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • kasuri methi
  • kasuri methi
  • kasuri methi

Equipment

panimmersion blenderglass bowlstainless steel pan

Tips

  • You can marinate the chicken for several hours for more flavor.
  • Don't worry about the black stuff in the pan after searing the chicken, it's flavor.
  • Don't forget the chicken juices when adding the chicken back to the rice.
One Pan Butter Chicken Rice | Clip Recipe