Directions
- 1Add some warm oil, and then cook the onion until brown.
- 2In the same oil we cook the Indian aubergine until brown and then remove from the pan.
- 3Then add some garlic and then remove from the pan.
- 4In the second pan, we add oil, fenugreek seeds, fennel seeds, curry leaf and green chilli powder, turmeric powder, coriander powder, turmeric juice and add some bit of water.
- 5You make sure to cook the spices well.
- 6We then add the aubergine mix into the spices and then finally we add some coconut milk.
- 7Then we let it simmer until the aubergine is cooked down.
- 8Then finally we garnish with curry leaf and dried red chilli.
Ingredients
- 0 warm oil
- 0 onion
- 0 Indian aubergine
- 0 garlic
- 0 oil
- 0 fenugreek seeds
- 0 fennel seeds
- 0 curry leaf
- 0 green chilli powder
- 0 turmeric powder
- 0 coriander powder
- 0 turmeric juice
- 0 water
- 0 coconut milk
- 0 curry leaf
- 0 dried red chilli
- 0 sesame seeds
Equipment
panstrainerspoonladle
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