Aubergine Curry

5 mins
Serves 1
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Directions

  1. 1Add some warm oil, and then cook the onion until brown.
  2. 2Add some warm oil, and then cook the onion until brown.
  3. 3Add some warm oil, and then cook the onion until brown.
  4. 4In the same oil we cook the Indian aubergine until brown and then remove from the pan.
  5. 5In the same oil we cook the Indian aubergine until brown and then remove from the pan.
  6. 6In the same oil we cook the Indian aubergine until brown and then remove from the pan.
  7. 7Then add some garlic and then remove from the pan.
  8. 8Then add some garlic and then remove from the pan.
  9. 9Then add some garlic and then remove from the pan.
  10. 10In the second pan, we add oil, fenugreek seeds, fennel seeds, curry leaf and green chilli powder, turmeric powder, coriander powder, turmeric juice and add some bit of water.
  11. 11In the second pan, we add oil, fenugreek seeds, fennel seeds, curry leaf and green chilli powder, turmeric powder, coriander powder, turmeric juice and add some bit of water.
  12. 12In the second pan, we add oil, fenugreek seeds, fennel seeds, curry leaf and green chilli powder, turmeric powder, coriander powder, turmeric juice and add some bit of water.
  13. 13You make sure to cook the spices well.
  14. 14You make sure to cook the spices well.
  15. 15You make sure to cook the spices well.
  16. 16We then add the aubergine mix into the spices and then finally we add some coconut milk.
  17. 17We then add the aubergine mix into the spices and then finally we add some coconut milk.
  18. 18We then add the aubergine mix into the spices and then finally we add some coconut milk.
  19. 19Then we let it simmer until the aubergine is cooked down.
  20. 20Then we let it simmer until the aubergine is cooked down.
  21. 21Then we let it simmer until the aubergine is cooked down.
  22. 22Then finally we garnish with curry leaf and dried red chilli.
  23. 23Then finally we garnish with curry leaf and dried red chilli.
  24. 24Then finally we garnish with curry leaf and dried red chilli.

Ingredients

  • 0 warm oil
  • 0 warm oil
  • 0 warm oil
  • 0 onion
  • 0 onion
  • 0 onion
  • 0 Indian aubergine
  • 0 Indian aubergine
  • 0 Indian aubergine
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 fenugreek seeds
  • 0 fenugreek seeds
  • 0 fenugreek seeds
  • 0 fennel seeds
  • 0 fennel seeds
  • 0 fennel seeds
  • 0 curry leaf
  • 0 curry leaf
  • 0 curry leaf
  • 0 green chilli powder
  • 0 green chilli powder
  • 0 green chilli powder
  • 0 turmeric powder
  • 0 turmeric powder
  • 0 turmeric powder
  • 0 coriander powder
  • 0 coriander powder
  • 0 coriander powder
  • 0 turmeric juice
  • 0 turmeric juice
  • 0 turmeric juice
  • 0 water
  • 0 water
  • 0 water
  • 0 coconut milk
  • 0 coconut milk
  • 0 coconut milk
  • 0 curry leaf
  • 0 curry leaf
  • 0 curry leaf
  • 0 dried red chilli
  • 0 dried red chilli
  • 0 dried red chilli
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

panstrainerspoonladle