Directions
- 1Marinate chicken thighs in spices, garlic, ginger, and lemon juice.
- 2Sear the chicken until it is about 70% cooked.
- 3In a pan, make a base similar to chicken tikka masala using onions, garlic, ginger, tomato paste, and the same spices as the marinade.
- 4Add rice to the pan and stir.
- 5Pour coconut milk over the rice.
- 6Nestle the chicken into the rice and let it finish cooking.
- 7Make a green chutney by chopping cucumbers, mixing them with cilantro, mint, lemon juice, ginger, and olive oil.
- 8Fluff the rice and serve with the chicken and green chutney.
Ingredients
- 4 chicken thighs
- 1 spoon cinnamon
- 1 spoon cumin
- 1 spoon turmeric
- 1 spoon paprika
- 1 spoon salt
- 2 cloves garlic
- 1 spoon ginger
- 1 lemon juice
- 2 spoons oil
- 1 cup red onions
- 2 spoons tomato paste
- 2 cups rice
- 1 cup coconut milk
- 2 cucumbers
- 1 cup cilantro
- 1 cup mint
- 1 lemon juice
- 1 spoon ginger
- 2 spoons olive oil
Equipment
large bowlgraterlemon juicerlarge frying pantongsspatulameasuring cupimmersion blender
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