One Pot Chicken Tikka Masala Rice

25 mins
Serves 1
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Directions

  1. 1Marinate chicken thighs in spices, garlic, ginger, and lemon juice.
  2. 2Marinate chicken thighs in spices, garlic, ginger, and lemon juice.
  3. 3Marinate chicken thighs in spices, garlic, ginger, and lemon juice.
  4. 4Sear the chicken until it is about 70% cooked.
  5. 5Sear the chicken until it is about 70% cooked.
  6. 6Sear the chicken until it is about 70% cooked.
  7. 7In a pan, make a base similar to chicken tikka masala using onions, garlic, ginger, tomato paste, and the same spices as the marinade.
  8. 8In a pan, make a base similar to chicken tikka masala using onions, garlic, ginger, tomato paste, and the same spices as the marinade.
  9. 9In a pan, make a base similar to chicken tikka masala using onions, garlic, ginger, tomato paste, and the same spices as the marinade.
  10. 10Add rice to the pan and stir.
  11. 11Add rice to the pan and stir.
  12. 12Add rice to the pan and stir.
  13. 13Pour coconut milk over the rice.
  14. 14Pour coconut milk over the rice.
  15. 15Pour coconut milk over the rice.
  16. 16Nestle the chicken into the rice and let it finish cooking.
  17. 17Nestle the chicken into the rice and let it finish cooking.
  18. 18Nestle the chicken into the rice and let it finish cooking.
  19. 19Make a green chutney by chopping cucumbers, mixing them with cilantro, mint, lemon juice, ginger, and olive oil.
  20. 20Make a green chutney by chopping cucumbers, mixing them with cilantro, mint, lemon juice, ginger, and olive oil.
  21. 21Make a green chutney by chopping cucumbers, mixing them with cilantro, mint, lemon juice, ginger, and olive oil.
  22. 22Fluff the rice and serve with the chicken and green chutney.
  23. 23Fluff the rice and serve with the chicken and green chutney.
  24. 24Fluff the rice and serve with the chicken and green chutney.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 spoons oil
  • 2 spoons oil
  • 2 spoons oil
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup mint
  • 1 cup mint
  • 1 cup mint
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • 2 spoons olive oil
  • 2 spoons olive oil
  • 2 spoons olive oil

Equipment

large bowlgraterlemon juicerlarge frying pantongsspatulameasuring cupimmersion blender