Guava Chaat
Serves 1
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Guava Chaat
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Serves 1
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Directions
1
Wash the guavas.
2
Wash the guavas.
3
Wash the guavas.
4
Chop the guavas into small pieces.
5
Chop the guavas into small pieces.
6
Chop the guavas into small pieces.
7
Place the chopped guavas in a bowl.
8
Place the chopped guavas in a bowl.
9
Place the chopped guavas in a bowl.
10
Prepare the green chutney by blending fresh coriander, green chilies, garlic cloves, mustard seeds, and salt.
11
Prepare the green chutney by blending fresh coriander, green chilies, garlic cloves, mustard seeds, and salt.
12
Prepare the green chutney by blending fresh coriander, green chilies, garlic cloves, mustard seeds, and salt.
13
Add the green chutney to the chopped guavas.
14
Add the green chutney to the chopped guavas.
15
Add the green chutney to the chopped guavas.
16
Add red chilli powder, chaat masala, and black salt to the guavas.
17
Add red chilli powder, chaat masala, and black salt to the guavas.
18
Add red chilli powder, chaat masala, and black salt to the guavas.
19
Squeeze lemon juice over the mixture.
20
Squeeze lemon juice over the mixture.
21
Squeeze lemon juice over the mixture.
22
Mix well.
23
Mix well.
24
Mix well.
25
Serve and enjoy.
26
Serve and enjoy.
27
Serve and enjoy.
Ingredients
1 cup Dicely Chopped Guava
1 cup Dicely Chopped Guava
1 cup Dicely Chopped Guava
2 tbsp Green chutney
2 tbsp Green chutney
2 tbsp Green chutney
Fresh Coriander
Fresh Coriander
Fresh Coriander
2 Green chilli
2 Green chilli
2 Green chilli
Garlic clove
Garlic clove
Garlic clove
1 tsp Mustard seeds
1 tsp Mustard seeds
1 tsp Mustard seeds
1 tsp Salt
1 tsp Salt
1 tsp Salt
1 tsp red chilli powder
1 tsp red chilli powder
1 tsp red chilli powder
1 tsp chaat masala
1 tsp chaat masala
1 tsp chaat masala
1 tsp Black salt
1 tsp Black salt
1 tsp Black salt
Lemon juice
Lemon juice
Lemon juice
Equipment
bowl
knife
chopping board
spoon
Tips
Guava is free from any pesticides.
Always consume Indian fruits.