Serves 1
Directions
- 1Wash the guavas.
- 2Chop the guavas into small pieces.
- 3Place the chopped guavas in a bowl.
- 4Prepare the green chutney by blending fresh coriander, green chilies, garlic cloves, mustard seeds, and salt.
- 5Add the green chutney to the chopped guavas.
- 6Add red chilli powder, chaat masala, and black salt to the guavas.
- 7Squeeze lemon juice over the mixture.
- 8Mix well.
- 9Serve and enjoy.
Ingredients
- 1 cup Dicely Chopped Guava
- 2 tbsp Green chutney
- Fresh Coriander
- 2 Green chilli
- Garlic clove
- 1 tsp Mustard seeds
- 1 tsp Salt
- 1 tsp red chilli powder
- 1 tsp chaat masala
- 1 tsp Black salt
- Lemon juice
Equipment
bowlknifechopping boardspoon
Tips
- Guava is free from any pesticides.
- Always consume Indian fruits.
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