Crockpot Curry Chicken

210 mins
Serves 6
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Directions

  1. 1Dice a whole onion.
  2. 2Dice a whole onion.
  3. 3Dice a whole onion.
  4. 4Mince four cloves of garlic.
  5. 5Mince four cloves of garlic.
  6. 6Mince four cloves of garlic.
  7. 7Sauté the onion and garlic in butter to soften them up a bit.
  8. 8Sauté the onion and garlic in butter to soften them up a bit.
  9. 9Sauté the onion and garlic in butter to soften them up a bit.
  10. 10Peel and grate ginger using a spoon.
  11. 11Peel and grate ginger using a spoon.
  12. 12Peel and grate ginger using a spoon.
  13. 13Add the sautéed onion and garlic to a bowl.
  14. 14Add the sautéed onion and garlic to a bowl.
  15. 15Add the sautéed onion and garlic to a bowl.
  16. 16Add the grated ginger to the bowl.
  17. 17Add the grated ginger to the bowl.
  18. 18Add the grated ginger to the bowl.
  19. 19Add tomato paste to the bowl.
  20. 20Add tomato paste to the bowl.
  21. 21Add tomato paste to the bowl.
  22. 22Pour in a cup of chicken broth.
  23. 23Pour in a cup of chicken broth.
  24. 24Pour in a cup of chicken broth.
  25. 25Add yellow curry powder, garam masala, turmeric, salt, and pepper to the bowl.
  26. 26Add yellow curry powder, garam masala, turmeric, salt, and pepper to the bowl.
  27. 27Add yellow curry powder, garam masala, turmeric, salt, and pepper to the bowl.
  28. 28Mix all the ingredients in the bowl.
  29. 29Mix all the ingredients in the bowl.
  30. 30Mix all the ingredients in the bowl.
  31. 31Place diced chicken breast into the crockpot.
  32. 32Place diced chicken breast into the crockpot.
  33. 33Place diced chicken breast into the crockpot.
  34. 34Pour the sauce mixture over the chicken in the crockpot.
  35. 35Pour the sauce mixture over the chicken in the crockpot.
  36. 36Pour the sauce mixture over the chicken in the crockpot.
  37. 37Stir to combine the chicken and sauce.
  38. 38Stir to combine the chicken and sauce.
  39. 39Stir to combine the chicken and sauce.
  40. 40Cook on high for one hour, then on low for two and a half hours.
  41. 41Cook on high for one hour, then on low for two and a half hours.
  42. 42Cook on high for one hour, then on low for two and a half hours.
  43. 43Blend one can of light coconut milk with a cup of cottage cheese.
  44. 44Blend one can of light coconut milk with a cup of cottage cheese.
  45. 45Blend one can of light coconut milk with a cup of cottage cheese.
  46. 46Add about half of the coconut milk and cottage cheese mixture to the crockpot.
  47. 47Add about half of the coconut milk and cottage cheese mixture to the crockpot.
  48. 48Add about half of the coconut milk and cottage cheese mixture to the crockpot.
  49. 49Squeeze the juice from one lime into the remaining mixture.
  50. 50Squeeze the juice from one lime into the remaining mixture.
  51. 51Squeeze the juice from one lime into the remaining mixture.
  52. 52Add three teaspoons of light brown sugar to the remaining mixture.
  53. 53Add three teaspoons of light brown sugar to the remaining mixture.
  54. 54Add three teaspoons of light brown sugar to the remaining mixture.
  55. 55Pour the rest of the mixture into the crockpot and stir.
  56. 56Pour the rest of the mixture into the crockpot and stir.
  57. 57Pour the rest of the mixture into the crockpot and stir.
  58. 58Serve over minute basmati rice with extra sauce and naan bread on the side for dipping.
  59. 59Serve over minute basmati rice with extra sauce and naan bread on the side for dipping.
  60. 60Serve over minute basmati rice with extra sauce and naan bread on the side for dipping.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1.5 tablespoons fresh ginger
  • 1.5 tablespoons fresh ginger
  • 1.5 tablespoons fresh ginger
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 14 ounce tomato paste
  • 14 ounce tomato paste
  • 14 ounce tomato paste
  • 4 teaspoons Yellow Curry Powder
  • 4 teaspoons Yellow Curry Powder
  • 4 teaspoons Yellow Curry Powder
  • 2 teaspoons Garam Masala
  • 2 teaspoons Garam Masala
  • 2 teaspoons Garam Masala
  • 2 teaspoons turmeric
  • 2 teaspoons turmeric
  • 2 teaspoons turmeric
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2.5 lbs boneless skinless chicken breast
  • 2.5 lbs boneless skinless chicken breast
  • 2.5 lbs boneless skinless chicken breast
  • 1 can light coconut milk
  • 1 can light coconut milk
  • 1 can light coconut milk
  • 1 cup 2% cottage cheese
  • 1 cup 2% cottage cheese
  • 1 cup 2% cottage cheese
  • 1 entire lime lime juice
  • 1 entire lime lime juice
  • 1 entire lime lime juice
  • 3 teaspoons light brown sugar
  • 3 teaspoons light brown sugar
  • 3 teaspoons light brown sugar
  • basmati rice
  • basmati rice
  • basmati rice
  • naan bread
  • naan bread
  • naan bread

Equipment

knifecutting boardgarlic pressgraterpanbowlwhiskcrockpotblenderspoon

Tips

  • The original recipe calls for chicken thighs, but chicken breast works just fine.
  • Substitute chicken broth with bone broth for more protein.
  • Peeling ginger with a spoon is a life-changing trick.