Directions
- 1Combine yogurt, crushed ginger, garlic and green chilies in a bowl.
- 2Add salt, Kashmiri chili powder, chili powder, garam masala, coriander powder, cumin powder, turmeric, carom seeds, kasuri methi, mustard oil and lemon juice to the bowl.
- 3Add chicken pieces and coat well. Marinate for two to three hours.
- 4Thread marinated chicken pieces onto skewers.
- 5Place skewers on a baking rack and bake until cooked through.
- 6Garnish with cilantro and serve.
Ingredients
- 1 cup yogurt
- 2 pieces crushed ginger
- 4 pieces garlic
- 2 pieces green chilies
- 1 tsp salt
- 1 tbsp Kashmiri chili powder
- 1 tsp chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric
- 1 tsp carom seeds
- 1 tsp kasuri methi
- 1 tbsp mustard oil
- 1 tbsp lemon juice
- 1 lb chicken pieces
Equipment
bowlmortar and pestlelemon juicerskewersbaking rackbaking sheet
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