Air Fryer Tandoori Chicken
Directions
- 1Get bone-in chicken thighs, take the skin off and cut slits across it to let the marinade seep in.
- 2Add ginger garlic paste, salt, and lime juice and set it aside to tenderize.
- 3Preheat your air fryer to 400°F.
- 4Make the marinade using yogurt, oil, Kashmiri red chili powder, turmeric powder, cumin powder, crushed kasuri methi, cinnamon powder, and cardamom powder. Whisk it up.
- 5Add your chicken thighs and completely coat it.
- 6Line your air fryer tray with foil or parchment paper.
- 7Lay your chicken thighs with the slit side up and air fry for 20 minutes.
- 8Let it rest in the air fryer for another 10 minutes. This will ensure it's super moist.
- 9Take it out, drown it in yogurt green chutney sauce, and it's ready to eat.
Ingredients
- 4 Bone-in Chicken Thighs
- 1.5 tbsp Ginger Garlic Paste
- 1 tsp Salt
- 2 Lime Juice
- 0.5 cup Yogurt
- 1 tbsp Oil
- 1.5 tbsp Kashmiri Red Chili Powder
- 0.25 tsp Turmeric Powder
- 0.5 tsp Cumin Powder
- 1 tsp Crushed Kasuri Methi
- 0.5 tsp Cinnamon Powder
- 0.5 tsp Cardamom Powder
- 1 serving Yogurt Green Chutney Sauce
Equipment
Air FryerKnifeMixing BowlWhisk
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