Air Fryer Tandoori Chicken

30 mins
Serves 4
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Directions

  1. 1Get bone-in chicken thighs, take the skin off and cut slits across it to let the marinade seep in.
  2. 2Get bone-in chicken thighs, take the skin off and cut slits across it to let the marinade seep in.
  3. 3Get bone-in chicken thighs, take the skin off and cut slits across it to let the marinade seep in.
  4. 4Add ginger garlic paste, salt, and lime juice and set it aside to tenderize.
  5. 5Add ginger garlic paste, salt, and lime juice and set it aside to tenderize.
  6. 6Add ginger garlic paste, salt, and lime juice and set it aside to tenderize.
  7. 7Preheat your air fryer to 400°F.
  8. 8Preheat your air fryer to 400°F.
  9. 9Preheat your air fryer to 400°F.
  10. 10Make the marinade using yogurt, oil, Kashmiri red chili powder, turmeric powder, cumin powder, crushed kasuri methi, cinnamon powder, and cardamom powder. Whisk it up.
  11. 11Make the marinade using yogurt, oil, Kashmiri red chili powder, turmeric powder, cumin powder, crushed kasuri methi, cinnamon powder, and cardamom powder. Whisk it up.
  12. 12Make the marinade using yogurt, oil, Kashmiri red chili powder, turmeric powder, cumin powder, crushed kasuri methi, cinnamon powder, and cardamom powder. Whisk it up.
  13. 13Add your chicken thighs and completely coat it.
  14. 14Add your chicken thighs and completely coat it.
  15. 15Add your chicken thighs and completely coat it.
  16. 16Line your air fryer tray with foil or parchment paper.
  17. 17Line your air fryer tray with foil or parchment paper.
  18. 18Line your air fryer tray with foil or parchment paper.
  19. 19Lay your chicken thighs with the slit side up and air fry for 20 minutes.
  20. 20Lay your chicken thighs with the slit side up and air fry for 20 minutes.
  21. 21Lay your chicken thighs with the slit side up and air fry for 20 minutes.
  22. 22Let it rest in the air fryer for another 10 minutes. This will ensure it's super moist.
  23. 23Let it rest in the air fryer for another 10 minutes. This will ensure it's super moist.
  24. 24Let it rest in the air fryer for another 10 minutes. This will ensure it's super moist.
  25. 25Take it out, drown it in yogurt green chutney sauce, and it's ready to eat.
  26. 26Take it out, drown it in yogurt green chutney sauce, and it's ready to eat.
  27. 27Take it out, drown it in yogurt green chutney sauce, and it's ready to eat.

Ingredients

  • 4 Bone-in Chicken Thighs
  • 4 Bone-in Chicken Thighs
  • 4 Bone-in Chicken Thighs
  • 1.5 tbsp Ginger Garlic Paste
  • 1.5 tbsp Ginger Garlic Paste
  • 1.5 tbsp Ginger Garlic Paste
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 Lime Juice
  • 2 Lime Juice
  • 2 Lime Juice
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1.5 tbsp Kashmiri Red Chili Powder
  • 1.5 tbsp Kashmiri Red Chili Powder
  • 1.5 tbsp Kashmiri Red Chili Powder
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 0.25 tsp Turmeric Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 1 tsp Crushed Kasuri Methi
  • 1 tsp Crushed Kasuri Methi
  • 1 tsp Crushed Kasuri Methi
  • 0.5 tsp Cinnamon Powder
  • 0.5 tsp Cinnamon Powder
  • 0.5 tsp Cinnamon Powder
  • 0.5 tsp Cardamom Powder
  • 0.5 tsp Cardamom Powder
  • 0.5 tsp Cardamom Powder
  • 1 serving Yogurt Green Chutney Sauce
  • 1 serving Yogurt Green Chutney Sauce
  • 1 serving Yogurt Green Chutney Sauce

Equipment

Air FryerKnifeMixing BowlWhisk