Directions
- 1In a bowl, combine cubed chicken breast, lemon juice, yogurt, ground coriander, other spices, salt, pepper, minced ginger, and minced garlic. Massage until combined and let marinate.
- 2In a large pan, heat up ghee and fry the marinated chicken until nicely charred and colored. Set aside.
- 3In the same pan, add more ghee and fry red onions, minced ginger, minced garlic, and spices. Add passata, tomato paste, water, cinnamon stick, salt, and tandoori masala.
- 4Add the fried chicken, cover the pan, and simmer on medium heat for 15 to 20 minutes.
- 5Finish with heavy cream, and top with cilantro. Serve with naan.
Ingredients
- 1 serving cubed chicken breast
- 1 serving lemon juice
- 1 serving yogurt
- 1 serving ground coriander
- 2 serving other spices
- 1 pinch salt
- 1 pinch pepper
- 1 serving minced ginger
- 1 serving minced garlic
- 2 serving ghee
- 1 serving red onions
- 1 serving passata
- 1 serving tomato paste
- 1 serving water
- 1 serving cinnamon stick
- 1 serving tandoori masala
- 1 serving heavy cream
- 1 serving cilantro
- 1 serving naan
Equipment
large bowllarge panwooden spoon
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink