Chicken Tikka Masala

35 mins
Serves 1
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Directions

  1. 1In a bowl, combine cubed chicken breast, lemon juice, yogurt, ground coriander, other spices, salt, pepper, minced ginger, and minced garlic. Massage until combined and let marinate.
  2. 2In a bowl, combine cubed chicken breast, lemon juice, yogurt, ground coriander, other spices, salt, pepper, minced ginger, and minced garlic. Massage until combined and let marinate.
  3. 3In a bowl, combine cubed chicken breast, lemon juice, yogurt, ground coriander, other spices, salt, pepper, minced ginger, and minced garlic. Massage until combined and let marinate.
  4. 4In a large pan, heat up ghee and fry the marinated chicken until nicely charred and colored. Set aside.
  5. 5In a large pan, heat up ghee and fry the marinated chicken until nicely charred and colored. Set aside.
  6. 6In a large pan, heat up ghee and fry the marinated chicken until nicely charred and colored. Set aside.
  7. 7In the same pan, add more ghee and fry red onions, minced ginger, minced garlic, and spices. Add passata, tomato paste, water, cinnamon stick, salt, and tandoori masala.
  8. 8In the same pan, add more ghee and fry red onions, minced ginger, minced garlic, and spices. Add passata, tomato paste, water, cinnamon stick, salt, and tandoori masala.
  9. 9In the same pan, add more ghee and fry red onions, minced ginger, minced garlic, and spices. Add passata, tomato paste, water, cinnamon stick, salt, and tandoori masala.
  10. 10Add the fried chicken, cover the pan, and simmer on medium heat for 15 to 20 minutes.
  11. 11Add the fried chicken, cover the pan, and simmer on medium heat for 15 to 20 minutes.
  12. 12Add the fried chicken, cover the pan, and simmer on medium heat for 15 to 20 minutes.
  13. 13Finish with heavy cream, and top with cilantro. Serve with naan.
  14. 14Finish with heavy cream, and top with cilantro. Serve with naan.
  15. 15Finish with heavy cream, and top with cilantro. Serve with naan.

Ingredients

  • 1 serving cubed chicken breast
  • 1 serving cubed chicken breast
  • 1 serving cubed chicken breast
  • 1 serving lemon juice
  • 1 serving lemon juice
  • 1 serving lemon juice
  • 1 serving yogurt
  • 1 serving yogurt
  • 1 serving yogurt
  • 1 serving ground coriander
  • 1 serving ground coriander
  • 1 serving ground coriander
  • 2 serving other spices
  • 2 serving other spices
  • 2 serving other spices
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 serving minced ginger
  • 1 serving minced ginger
  • 1 serving minced ginger
  • 1 serving minced garlic
  • 1 serving minced garlic
  • 1 serving minced garlic
  • 2 serving ghee
  • 2 serving ghee
  • 2 serving ghee
  • 1 serving red onions
  • 1 serving red onions
  • 1 serving red onions
  • 1 serving passata
  • 1 serving passata
  • 1 serving passata
  • 1 serving tomato paste
  • 1 serving tomato paste
  • 1 serving tomato paste
  • 1 serving water
  • 1 serving water
  • 1 serving water
  • 1 serving cinnamon stick
  • 1 serving cinnamon stick
  • 1 serving cinnamon stick
  • 1 serving tandoori masala
  • 1 serving tandoori masala
  • 1 serving tandoori masala
  • 1 serving heavy cream
  • 1 serving heavy cream
  • 1 serving heavy cream
  • 1 serving cilantro
  • 1 serving cilantro
  • 1 serving cilantro
  • 1 serving naan
  • 1 serving naan
  • 1 serving naan

Equipment

large bowllarge panwooden spoon