One Pot Creamy Peri Peri Chicken Pasta

Serves 1
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Directions

  1. 1Add a splash of olive oil to the pan.
  2. 2Add a splash of olive oil to the pan.
  3. 3Add a splash of olive oil to the pan.
  4. 4Add the chicken thighs, a pinch of salt, and black pepper.
  5. 5Add the chicken thighs, a pinch of salt, and black pepper.
  6. 6Add the chicken thighs, a pinch of salt, and black pepper.
  7. 7Add the onion powder, garlic powder, smoked paprika, cayenne pepper, and peri peri seasoning.
  8. 8Add the onion powder, garlic powder, smoked paprika, cayenne pepper, and peri peri seasoning.
  9. 9Add the onion powder, garlic powder, smoked paprika, cayenne pepper, and peri peri seasoning.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Add some fresh lemon juice.
  14. 14Add some fresh lemon juice.
  15. 15Add some fresh lemon juice.
  16. 16Remove the chicken from the pan.
  17. 17Remove the chicken from the pan.
  18. 18Remove the chicken from the pan.
  19. 19Add another splash of olive oil to the pan.
  20. 20Add another splash of olive oil to the pan.
  21. 21Add another splash of olive oil to the pan.
  22. 22Add the diced red onion and garlic.
  23. 23Add the diced red onion and garlic.
  24. 24Add the diced red onion and garlic.
  25. 25Add the diced bell peppers.
  26. 26Add the diced bell peppers.
  27. 27Add the diced bell peppers.
  28. 28Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
  29. 29Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
  30. 30Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
  31. 31Add a splash of water.
  32. 32Add a splash of water.
  33. 33Add a splash of water.
  34. 34Add the finely chopped tomatoes and dried oregano.
  35. 35Add the finely chopped tomatoes and dried oregano.
  36. 36Add the finely chopped tomatoes and dried oregano.
  37. 37Add the peri peri sauce.
  38. 38Add the peri peri sauce.
  39. 39Add the peri peri sauce.
  40. 40Add the vegetable stock and double cream.
  41. 41Add the vegetable stock and double cream.
  42. 42Add the vegetable stock and double cream.
  43. 43Add the pasta.
  44. 44Add the pasta.
  45. 45Add the pasta.
  46. 46Let simmer for about 10-12 minutes on a medium-high heat.
  47. 47Let simmer for about 10-12 minutes on a medium-high heat.
  48. 48Let simmer for about 10-12 minutes on a medium-high heat.
  49. 49Add the chicken to the pan.
  50. 50Add the chicken to the pan.
  51. 51Add the chicken to the pan.
  52. 52Add cheese and mozzarella cheese.
  53. 53Add cheese and mozzarella cheese.
  54. 54Add cheese and mozzarella cheese.
  55. 55Add some fresh parsley.
  56. 56Add some fresh parsley.
  57. 57Add some fresh parsley.

Ingredients

  • splash olive oil
  • splash olive oil
  • splash olive oil
  • some chicken thighs
  • some chicken thighs
  • some chicken thighs
  • small pinch salt
  • small pinch salt
  • small pinch salt
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • a bit of cayenne pepper
  • a bit of cayenne pepper
  • a bit of cayenne pepper
  • some peri peri seasoning
  • some peri peri seasoning
  • some peri peri seasoning
  • some fresh lemon juice
  • some fresh lemon juice
  • some fresh lemon juice
  • more splash olive oil
  • more splash olive oil
  • more splash olive oil
  • some diced red onion
  • some diced red onion
  • some diced red onion
  • bunch garlic
  • bunch garlic
  • bunch garlic
  • some diced bell peppers
  • some diced bell peppers
  • some diced bell peppers
  • some cumin powder
  • some cumin powder
  • some cumin powder
  • some coriander powder
  • some coriander powder
  • some coriander powder
  • some peri peri seasoning
  • some peri peri seasoning
  • some peri peri seasoning
  • some turmeric
  • some turmeric
  • some turmeric
  • some paprika
  • some paprika
  • some paprika
  • splash water
  • splash water
  • splash water
  • finely chopped tomatoes
  • finely chopped tomatoes
  • finely chopped tomatoes
  • dried oregano
  • dried oregano
  • dried oregano
  • 2 tablespoons peri peri sauce
  • 2 tablespoons peri peri sauce
  • 2 tablespoons peri peri sauce
  • some vegetable stock
  • some vegetable stock
  • some vegetable stock
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • 400 g pasta
  • 400 g pasta
  • 400 g pasta
  • a bit of mozzy cheese
  • a bit of mozzy cheese
  • a bit of mozzy cheese
  • some fresh parsley
  • some fresh parsley
  • some fresh parsley

Equipment

panspatula

Tips

  • Marinate all the spices in a bowl separately or add them to the pan