Serves 1
Directions
- 1Add a splash of olive oil to the pan.
- 2Add the chicken thighs, a pinch of salt, and black pepper.
- 3Add the onion powder, garlic powder, smoked paprika, cayenne pepper, and peri peri seasoning.
- 4Mix the ingredients together.
- 5Add some fresh lemon juice.
- 6Remove the chicken from the pan.
- 7Add another splash of olive oil to the pan.
- 8Add the diced red onion and garlic.
- 9Add the diced bell peppers.
- 10Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
- 11Add a splash of water.
- 12Add the finely chopped tomatoes and dried oregano.
- 13Add the peri peri sauce.
- 14Add the vegetable stock and double cream.
- 15Add the pasta.
- 16Let simmer for about 10-12 minutes on a medium-high heat.
- 17Add the chicken to the pan.
- 18Add cheese and mozzarella cheese.
- 19Add some fresh parsley.
Ingredients
- splash olive oil
- some chicken thighs
- small pinch salt
- black pepper
- onion powder
- garlic powder
- smoked paprika
- a bit of cayenne pepper
- some peri peri seasoning
- some fresh lemon juice
- more splash olive oil
- some diced red onion
- bunch garlic
- some diced bell peppers
- some cumin powder
- some coriander powder
- some peri peri seasoning
- some turmeric
- some paprika
- splash water
- finely chopped tomatoes
- dried oregano
- 2 tablespoons peri peri sauce
- some vegetable stock
- 250 ml double cream
- 400 g pasta
- a bit of mozzy cheese
- some fresh parsley
Equipment
panspatula
Tips
- Marinate all the spices in a bowl separately or add them to the pan
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