Serves 1
Directions
- 1Chop onions.
- 2Blend tomatoes to create a puree.
- 3Add ghee to a pan.
- 4Add cumin seeds and fennel seeds.
- 5Add the chopped onions.
- 6Add a tablespoon of garlic and ginger.
- 7Fry the ingredients for a bit, then add the spices.
- 8Add chicken to the pan.
- 9Once the chicken is a bit brown, add the tomato puree.
- 10Cook it on medium heat with fresh tomatoes for 5-10 minutes.
- 11Add salt, fresh chillies, tamarind paste, lime juice, sugar, and dried fenugreek.
- 12Mix everything in really well.
- 13Optionally, add a bit of mango chutney.
- 14Cover it up for another 5 minutes on low heat.
- 15Once you see the oil separate and the chicken is cooked, it's done.
- 16Add coriander and chilli to garnish.
- 17Add a bit more lime or lemon juice.
Ingredients
- 1 onion
- 3 tomatoes
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tbls ginger
- 1 tbls garlic
- 500 g chicken
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp garam masala
- 1 tsp chilli powder
- 0.25 tsp tumeric powder
- to taste salt
- 2 3 fresh chillies
- 1 tbls tamarind paste or sauce
- 1 tbls lime juice
- 1 tbls sugar
- 1 tbls mango chutney
- 1 tsp dried fenugreek leaves
- fresh coriander
- chilli
- ghee
Equipment
knifecutting boardblenderpan
Tips
- Download the ReciMe app and share the video to the app to save the ingredients and instructions.
- Be careful not to burn the spices when cooking.
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