Chicken Pathia Curry

Serves 1
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Directions

  1. 1Chop onions.
  2. 2Chop onions.
  3. 3Chop onions.
  4. 4Blend tomatoes to create a puree.
  5. 5Blend tomatoes to create a puree.
  6. 6Blend tomatoes to create a puree.
  7. 7Add ghee to a pan.
  8. 8Add ghee to a pan.
  9. 9Add ghee to a pan.
  10. 10Add cumin seeds and fennel seeds.
  11. 11Add cumin seeds and fennel seeds.
  12. 12Add cumin seeds and fennel seeds.
  13. 13Add the chopped onions.
  14. 14Add the chopped onions.
  15. 15Add the chopped onions.
  16. 16Add a tablespoon of garlic and ginger.
  17. 17Add a tablespoon of garlic and ginger.
  18. 18Add a tablespoon of garlic and ginger.
  19. 19Fry the ingredients for a bit, then add the spices.
  20. 20Fry the ingredients for a bit, then add the spices.
  21. 21Fry the ingredients for a bit, then add the spices.
  22. 22Add chicken to the pan.
  23. 23Add chicken to the pan.
  24. 24Add chicken to the pan.
  25. 25Once the chicken is a bit brown, add the tomato puree.
  26. 26Once the chicken is a bit brown, add the tomato puree.
  27. 27Once the chicken is a bit brown, add the tomato puree.
  28. 28Cook it on medium heat with fresh tomatoes for 5-10 minutes.
  29. 29Cook it on medium heat with fresh tomatoes for 5-10 minutes.
  30. 30Cook it on medium heat with fresh tomatoes for 5-10 minutes.
  31. 31Add salt, fresh chillies, tamarind paste, lime juice, sugar, and dried fenugreek.
  32. 32Add salt, fresh chillies, tamarind paste, lime juice, sugar, and dried fenugreek.
  33. 33Add salt, fresh chillies, tamarind paste, lime juice, sugar, and dried fenugreek.
  34. 34Mix everything in really well.
  35. 35Mix everything in really well.
  36. 36Mix everything in really well.
  37. 37Optionally, add a bit of mango chutney.
  38. 38Optionally, add a bit of mango chutney.
  39. 39Optionally, add a bit of mango chutney.
  40. 40Cover it up for another 5 minutes on low heat.
  41. 41Cover it up for another 5 minutes on low heat.
  42. 42Cover it up for another 5 minutes on low heat.
  43. 43Once you see the oil separate and the chicken is cooked, it's done.
  44. 44Once you see the oil separate and the chicken is cooked, it's done.
  45. 45Once you see the oil separate and the chicken is cooked, it's done.
  46. 46Add coriander and chilli to garnish.
  47. 47Add coriander and chilli to garnish.
  48. 48Add coriander and chilli to garnish.
  49. 49Add a bit more lime or lemon juice.
  50. 50Add a bit more lime or lemon juice.
  51. 51Add a bit more lime or lemon juice.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tsp fennel seeds
  • 1 tbls ginger
  • 1 tbls ginger
  • 1 tbls ginger
  • 1 tbls garlic
  • 1 tbls garlic
  • 1 tbls garlic
  • 500 g chicken
  • 500 g chicken
  • 500 g chicken
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.25 tsp tumeric powder
  • 0.25 tsp tumeric powder
  • 0.25 tsp tumeric powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 3 fresh chillies
  • 2 3 fresh chillies
  • 2 3 fresh chillies
  • 1 tbls tamarind paste or sauce
  • 1 tbls tamarind paste or sauce
  • 1 tbls tamarind paste or sauce
  • 1 tbls lime juice
  • 1 tbls lime juice
  • 1 tbls lime juice
  • 1 tbls sugar
  • 1 tbls sugar
  • 1 tbls sugar
  • 1 tbls mango chutney
  • 1 tbls mango chutney
  • 1 tbls mango chutney
  • 1 tsp dried fenugreek leaves
  • 1 tsp dried fenugreek leaves
  • 1 tsp dried fenugreek leaves
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • chilli
  • chilli
  • chilli
  • ghee
  • ghee
  • ghee

Equipment

knifecutting boardblenderpan

Tips

  • Download the ReciMe app and share the video to the app to save the ingredients and instructions.
  • Be careful not to burn the spices when cooking.
Chicken Pathia Curry | Clip Recipe