SHEET PAN CHICKEN ADANA-STYLE KEBABS
Serves 4
Directions
- 1Preheat oven to 425°F.
- 2Add the onion, garlic, bell pepper & parsley to a food processor.
- 3Pulse until finely minced.
- 4Add the ground chicken to a bowl along with the onion mixture, 2 tbsp tomato paste, and the spices: 1 tbsp sumac, 1 tsp Aleppo pepper (or chili flakes), 1 tbsp smoked paprika, 1/2 tsp cumin, 1/4 tsp turmeric, salt & pepper.
- 5Drizzle with 1 tbsp olive oil.
- 6Mix really well.
- 7Transfer to a sheet pan and spread evenly across the bottom.
- 8Smooth the edges.
- 9Cut long vertical lines through the chicken to form individual kebabs with space between them.
- 10Add little indentations with the back of a spatula.
- 11Bake for 18-20 mins.
- 12Move to the top rack and broil for 2-3 mins to get some color.
- 13For the Smoky Paprika Yogurt Sauce: Mix 1 cup Greek yogurt, 1 small grated garlic clove, 1 tsp smoked paprika, 1/2 tsp Aleppo pepper or chili flakes, 1 tbsp lemon juice, 1 tsp olive oil, and a pinch of salt until smooth and creamy.
- 14For the bright tomato salad: Combine 1 cup cherry tomatoes, quartered, 1/8 white onion thinly sliced, 2–3 tbsp fresh parsley, 1 tsp sumac, 1 tbsp lemon juice, salt, and black pepper.
- 15Mix well and let sit for a few minutes.
- 16Plate it over rice or high protein low carb rice.
Ingredients
- 2 lbs ground chicken
- 1 small yellow onion
- 3 whole garlic cloves
- 0.5 small red bell pepper
- 1 large handful fresh parsley
- 2 tbsp tomato paste
- 1 tbsp sumac
- 1 tsp Aleppo pepper or chili flakes
- 1 tbsp smoked paprika
- 0.5 tsp ground cumin
- 0.25 tsp turmeric
- Salt
- Pepper
- 1 tbsp olive oil
- 1 cup Greek yogurt
- 1 small grated garlic clove
- 1 tsp smoked paprika (for sauce)
- 0.5 tsp Aleppo pepper or chili flakes (for sauce)
- 1 tbsp lemon juice (for sauce)
- 1 tsp olive oil (for sauce)
- 1 pinch salt (for sauce)
- 1 cup cherry tomatoes, quartered
- 0.125 white onion, thinly sliced
- 2 tbsp fresh parsley (for salad)
- 3 tbsp fresh parsley (for salad)
- 1 tsp sumac (for salad)
- 1 tbsp lemon juice (for salad)
- salt (for salad)
- black pepper (for salad)
- rice
Equipment
small food processorsheet panknifespatulaovenbowl
Tips
- Leave just enough space in between each of the kebabs on the sheet pan.
- Broil for 2-3 minutes to get some color on the kebabs.
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