SHEET PAN CHICKEN ADANA-STYLE KEBABS

Serves 4
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Directions

  1. 1Preheat oven to 425°F.
  2. 2Add the onion, garlic, bell pepper & parsley to a food processor.
  3. 3Pulse until finely minced.
  4. 4Add the ground chicken to a bowl along with the onion mixture, 2 tbsp tomato paste, and the spices: 1 tbsp sumac, 1 tsp Aleppo pepper (or chili flakes), 1 tbsp smoked paprika, 1/2 tsp cumin, 1/4 tsp turmeric, salt & pepper.
  5. 5Drizzle with 1 tbsp olive oil.
  6. 6Mix really well.
  7. 7Transfer to a sheet pan and spread evenly across the bottom.
  8. 8Smooth the edges.
  9. 9Cut long vertical lines through the chicken to form individual kebabs with space between them.
  10. 10Add little indentations with the back of a spatula.
  11. 11Bake for 18-20 mins.
  12. 12Move to the top rack and broil for 2-3 mins to get some color.
  13. 13For the Smoky Paprika Yogurt Sauce: Mix 1 cup Greek yogurt, 1 small grated garlic clove, 1 tsp smoked paprika, 1/2 tsp Aleppo pepper or chili flakes, 1 tbsp lemon juice, 1 tsp olive oil, and a pinch of salt until smooth and creamy.
  14. 14For the bright tomato salad: Combine 1 cup cherry tomatoes, quartered, 1/8 white onion thinly sliced, 2–3 tbsp fresh parsley, 1 tsp sumac, 1 tbsp lemon juice, salt, and black pepper.
  15. 15Mix well and let sit for a few minutes.
  16. 16Plate it over rice or high protein low carb rice.

Ingredients

  • 2 lbs ground chicken
  • 1 small yellow onion
  • 3 whole garlic cloves
  • 0.5 small red bell pepper
  • 1 large handful fresh parsley
  • 2 tbsp tomato paste
  • 1 tbsp sumac
  • 1 tsp Aleppo pepper or chili flakes
  • 1 tbsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.25 tsp turmeric
  • Salt
  • Pepper
  • 1 tbsp olive oil
  • 1 cup Greek yogurt
  • 1 small grated garlic clove
  • 1 tsp smoked paprika (for sauce)
  • 0.5 tsp Aleppo pepper or chili flakes (for sauce)
  • 1 tbsp lemon juice (for sauce)
  • 1 tsp olive oil (for sauce)
  • 1 pinch salt (for sauce)
  • 1 cup cherry tomatoes, quartered
  • 0.125 white onion, thinly sliced
  • 2 tbsp fresh parsley (for salad)
  • 3 tbsp fresh parsley (for salad)
  • 1 tsp sumac (for salad)
  • 1 tbsp lemon juice (for salad)
  • salt (for salad)
  • black pepper (for salad)
  • rice

Equipment

small food processorsheet panknifespatulaovenbowl

Tips

  • Leave just enough space in between each of the kebabs on the sheet pan.
  • Broil for 2-3 minutes to get some color on the kebabs.

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