4Add the onion, garlic, bell pepper & parsley to a food processor.
5Add the onion, garlic, bell pepper & parsley to a food processor.
6Add the onion, garlic, bell pepper & parsley to a food processor.
7Pulse until finely minced.
8Pulse until finely minced.
9Pulse until finely minced.
10Add the ground chicken to a bowl along with the onion mixture, 2 tbsp tomato paste, and the spices: 1 tbsp sumac, 1 tsp Aleppo pepper (or chili flakes), 1 tbsp smoked paprika, 1/2 tsp cumin, 1/4 tsp turmeric, salt & pepper.
11Add the ground chicken to a bowl along with the onion mixture, 2 tbsp tomato paste, and the spices: 1 tbsp sumac, 1 tsp Aleppo pepper (or chili flakes), 1 tbsp smoked paprika, 1/2 tsp cumin, 1/4 tsp turmeric, salt & pepper.
12Add the ground chicken to a bowl along with the onion mixture, 2 tbsp tomato paste, and the spices: 1 tbsp sumac, 1 tsp Aleppo pepper (or chili flakes), 1 tbsp smoked paprika, 1/2 tsp cumin, 1/4 tsp turmeric, salt & pepper.
13Drizzle with 1 tbsp olive oil.
14Drizzle with 1 tbsp olive oil.
15Drizzle with 1 tbsp olive oil.
16Mix really well.
17Mix really well.
18Mix really well.
19Transfer to a sheet pan and spread evenly across the bottom.
20Transfer to a sheet pan and spread evenly across the bottom.
21Transfer to a sheet pan and spread evenly across the bottom.
22Smooth the edges.
23Smooth the edges.
24Smooth the edges.
25Cut long vertical lines through the chicken to form individual kebabs with space between them.
26Cut long vertical lines through the chicken to form individual kebabs with space between them.
27Cut long vertical lines through the chicken to form individual kebabs with space between them.
28Add little indentations with the back of a spatula.
29Add little indentations with the back of a spatula.
30Add little indentations with the back of a spatula.
31Bake for 18-20 mins.
32Bake for 18-20 mins.
33Bake for 18-20 mins.
34Move to the top rack and broil for 2-3 mins to get some color.
35Move to the top rack and broil for 2-3 mins to get some color.
36Move to the top rack and broil for 2-3 mins to get some color.
37For the Smoky Paprika Yogurt Sauce: Mix 1 cup Greek yogurt, 1 small grated garlic clove, 1 tsp smoked paprika, 1/2 tsp Aleppo pepper or chili flakes, 1 tbsp lemon juice, 1 tsp olive oil, and a pinch of salt until smooth and creamy.
38For the Smoky Paprika Yogurt Sauce: Mix 1 cup Greek yogurt, 1 small grated garlic clove, 1 tsp smoked paprika, 1/2 tsp Aleppo pepper or chili flakes, 1 tbsp lemon juice, 1 tsp olive oil, and a pinch of salt until smooth and creamy.
39For the Smoky Paprika Yogurt Sauce: Mix 1 cup Greek yogurt, 1 small grated garlic clove, 1 tsp smoked paprika, 1/2 tsp Aleppo pepper or chili flakes, 1 tbsp lemon juice, 1 tsp olive oil, and a pinch of salt until smooth and creamy.
40For the bright tomato salad: Combine 1 cup cherry tomatoes, quartered, 1/8 white onion thinly sliced, 2–3 tbsp fresh parsley, 1 tsp sumac, 1 tbsp lemon juice, salt, and black pepper.
41For the bright tomato salad: Combine 1 cup cherry tomatoes, quartered, 1/8 white onion thinly sliced, 2–3 tbsp fresh parsley, 1 tsp sumac, 1 tbsp lemon juice, salt, and black pepper.
42For the bright tomato salad: Combine 1 cup cherry tomatoes, quartered, 1/8 white onion thinly sliced, 2–3 tbsp fresh parsley, 1 tsp sumac, 1 tbsp lemon juice, salt, and black pepper.
43Mix well and let sit for a few minutes.
44Mix well and let sit for a few minutes.
45Mix well and let sit for a few minutes.
46Plate it over rice or high protein low carb rice.
47Plate it over rice or high protein low carb rice.
48Plate it over rice or high protein low carb rice.
Ingredients
2 lbs ground chicken
2 lbs ground chicken
2 lbs ground chicken
1 small yellow onion
1 small yellow onion
1 small yellow onion
3 whole garlic cloves
3 whole garlic cloves
3 whole garlic cloves
0.5 small red bell pepper
0.5 small red bell pepper
0.5 small red bell pepper
1 large handful fresh parsley
1 large handful fresh parsley
1 large handful fresh parsley
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
1 tbsp sumac
1 tbsp sumac
1 tbsp sumac
1 tsp Aleppo pepper or chili flakes
1 tsp Aleppo pepper or chili flakes
1 tsp Aleppo pepper or chili flakes
1 tbsp smoked paprika
1 tbsp smoked paprika
1 tbsp smoked paprika
0.5 tsp ground cumin
0.5 tsp ground cumin
0.5 tsp ground cumin
0.25 tsp turmeric
0.25 tsp turmeric
0.25 tsp turmeric
Salt
Salt
Salt
Pepper
Pepper
Pepper
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt
1 small grated garlic clove
1 small grated garlic clove
1 small grated garlic clove
1 tsp smoked paprika (for sauce)
1 tsp smoked paprika (for sauce)
1 tsp smoked paprika (for sauce)
0.5 tsp Aleppo pepper or chili flakes (for sauce)
0.5 tsp Aleppo pepper or chili flakes (for sauce)
0.5 tsp Aleppo pepper or chili flakes (for sauce)
1 tbsp lemon juice (for sauce)
1 tbsp lemon juice (for sauce)
1 tbsp lemon juice (for sauce)
1 tsp olive oil (for sauce)
1 tsp olive oil (for sauce)
1 tsp olive oil (for sauce)
1 pinch salt (for sauce)
1 pinch salt (for sauce)
1 pinch salt (for sauce)
1 cup cherry tomatoes, quartered
1 cup cherry tomatoes, quartered
1 cup cherry tomatoes, quartered
0.125 white onion, thinly sliced
0.125 white onion, thinly sliced
0.125 white onion, thinly sliced
2 tbsp fresh parsley (for salad)
2 tbsp fresh parsley (for salad)
2 tbsp fresh parsley (for salad)
3 tbsp fresh parsley (for salad)
3 tbsp fresh parsley (for salad)
3 tbsp fresh parsley (for salad)
1 tsp sumac (for salad)
1 tsp sumac (for salad)
1 tsp sumac (for salad)
1 tbsp lemon juice (for salad)
1 tbsp lemon juice (for salad)
1 tbsp lemon juice (for salad)
salt (for salad)
salt (for salad)
salt (for salad)
black pepper (for salad)
black pepper (for salad)
black pepper (for salad)
rice
rice
rice
Equipment
small food processorsheet panknifespatulaovenbowl
Tips
Leave just enough space in between each of the kebabs on the sheet pan.
Broil for 2-3 minutes to get some color on the kebabs.
SHEET PAN CHICKEN ADANA-STYLE KEBABS | Clip Recipe