PERI PERI CHICK’N

45 mins
Serves 1
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Directions

  1. 1Fry the garlic and onion until brown.
  2. 2Add the seasonings, then the stock, peas, bell pepper, turmeric, and lemon along with the washed rice.
  3. 3Cover and turn to the lowest setting, then leave for 30 minutes.
  4. 4Turn the heat off, stir, and recover for another 15 minutes.
  5. 5Mix the ingredients for the chicken seasoning.
  6. 6Coat the mushroom.
  7. 7Sear the mushrooms, squishing them flat.
  8. 8Serve the chicken on the rice, along with the garnishes and enjoy!

Ingredients

  • 4 garlic cloves
  • 1 white onion
  • 0.5 tsp smoked paprika
  • 0.5 tsp cumin powder
  • 1 tsp chilli flakes
  • 1 cup white rice
  • 1 handful frozen peas
  • 1 red bell pepper
  • 1.5 cups stock
  • 1 tsp turmeric
  • 0.5 juice of lemon
  • 1 oyster mushroom cluster
  • 1 tsp garlic + onion powder
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • 1 tbsp tomato paste
  • 0.5 juice of lemon
  • 3 tbsp olive oil
  • 1 roughly chopped tomato
  • 1 olives
  • 1 vg feta
PERI PERI CHICK’N | Clip Recipe