PERI PERI CHICK’N
Directions
- 1Fry the garlic and onion until brown.
- 2Add the seasonings, then the stock, peas, bell pepper, turmeric, and lemon along with the washed rice.
- 3Cover and turn to the lowest setting, then leave for 30 minutes.
- 4Turn the heat off, stir, and recover for another 15 minutes.
- 5Mix the ingredients for the chicken seasoning.
- 6Coat the mushroom.
- 7Sear the mushrooms, squishing them flat.
- 8Serve the chicken on the rice, along with the garnishes and enjoy!
Ingredients
- 4 garlic cloves
- 1 white onion
- 0.5 tsp smoked paprika
- 0.5 tsp cumin powder
- 1 tsp chilli flakes
- 1 cup white rice
- 1 handful frozen peas
- 1 red bell pepper
- 1.5 cups stock
- 1 tsp turmeric
- 0.5 juice of lemon
- 1 oyster mushroom cluster
- 1 tsp garlic + onion powder
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- 1 tbsp tomato paste
- 0.5 juice of lemon
- 3 tbsp olive oil
- 1 roughly chopped tomato
- 1 olives
- 1 vg feta
Related recipes
Coronation Chicken
Indian · Drink
Immunity Drink
Indian · Drink
Paneer
Indian · Drink
Bihari Gosht Handi
Indian · Drink
Homemade Chai Concentrate
Indian · Drink
Chicken Barra
Indian · Drink
Tandoori Mutton Chops
Indian · Drink
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m