Halwai Style Rasmalai

270 mins
Serves 1
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Directions

  1. 1Start by boiling 1 litre buffalo milk.
  2. 2Start by boiling 1 litre buffalo milk.
  3. 3Start by boiling 1 litre buffalo milk.
  4. 4Infuse 10 saffron strands in hot milk for 10 minutes and then add it to the boiling milk.
  5. 5Infuse 10 saffron strands in hot milk for 10 minutes and then add it to the boiling milk.
  6. 6Infuse 10 saffron strands in hot milk for 10 minutes and then add it to the boiling milk.
  7. 7Add 3/4 cup sugar or as per taste.
  8. 8Add 3/4 cup sugar or as per taste.
  9. 9Add 3/4 cup sugar or as per taste.
  10. 10Add 2 tbsp chopped cashews and cardamom powder.
  11. 11Add 2 tbsp chopped cashews and cardamom powder.
  12. 12Add 2 tbsp chopped cashews and cardamom powder.
  13. 13Mix well and boil for 20-25 minutes on a slow flame until the rabdi is ready.
  14. 14Mix well and boil for 20-25 minutes on a slow flame until the rabdi is ready.
  15. 15Mix well and boil for 20-25 minutes on a slow flame until the rabdi is ready.
  16. 16Keep the rabdi aside and let it cool completely.
  17. 17Keep the rabdi aside and let it cool completely.
  18. 18Keep the rabdi aside and let it cool completely.
  19. 19Meanwhile, boil 1 litre cow milk.
  20. 20Meanwhile, boil 1 litre cow milk.
  21. 21Meanwhile, boil 1 litre cow milk.
  22. 22Add 1 lemon juice to curdle the milk.
  23. 23Add 1 lemon juice to curdle the milk.
  24. 24Add 1 lemon juice to curdle the milk.
  25. 25Strain the curdled milk using a cheesecloth.
  26. 26Strain the curdled milk using a cheesecloth.
  27. 27Strain the curdled milk using a cheesecloth.
  28. 28Wash the chenna 2 to 3 times with normal clean water.
  29. 29Wash the chenna 2 to 3 times with normal clean water.
  30. 30Wash the chenna 2 to 3 times with normal clean water.
  31. 31Squeeze all excess water from the chenna for 2 minutes.
  32. 32Squeeze all excess water from the chenna for 2 minutes.
  33. 33Squeeze all excess water from the chenna for 2 minutes.
  34. 34Transfer the chenna to a plate and mash it for 2 minutes with your palm.
  35. 35Transfer the chenna to a plate and mash it for 2 minutes with your palm.
  36. 36Transfer the chenna to a plate and mash it for 2 minutes with your palm.
  37. 37Add 1 tbsp cornflour and mix well to form a smooth dough.
  38. 38Add 1 tbsp cornflour and mix well to form a smooth dough.
  39. 39Add 1 tbsp cornflour and mix well to form a smooth dough.
  40. 40Give the rasmalai shapes from the dough.
  41. 41Give the rasmalai shapes from the dough.
  42. 42Give the rasmalai shapes from the dough.
  43. 43In a pot, add 3 glasses of water and 1 glass of sugar.
  44. 44In a pot, add 3 glasses of water and 1 glass of sugar.
  45. 45In a pot, add 3 glasses of water and 1 glass of sugar.
  46. 46Mix well and boil for 5 minutes to create sugar syrup.
  47. 47Mix well and boil for 5 minutes to create sugar syrup.
  48. 48Mix well and boil for 5 minutes to create sugar syrup.
  49. 49Add all the rasmalai balls to the boiling sugar syrup.
  50. 50Add all the rasmalai balls to the boiling sugar syrup.
  51. 51Add all the rasmalai balls to the boiling sugar syrup.
  52. 52Cover and cook for 20-25 minutes on high flame.
  53. 53Cover and cook for 20-25 minutes on high flame.
  54. 54Cover and cook for 20-25 minutes on high flame.
  55. 55Lightly squeeze excess water from each rasmalai ball.
  56. 56Lightly squeeze excess water from each rasmalai ball.
  57. 57Lightly squeeze excess water from each rasmalai ball.
  58. 58Add the rasmalai balls to the cooled rabdi.
  59. 59Add the rasmalai balls to the cooled rabdi.
  60. 60Add the rasmalai balls to the cooled rabdi.
  61. 61Chill the rasmalai in the fridge for a minimum of 2-3 hours before serving.
  62. 62Chill the rasmalai in the fridge for a minimum of 2-3 hours before serving.
  63. 63Chill the rasmalai in the fridge for a minimum of 2-3 hours before serving.

Ingredients

  • 1 litre buffalo milk
  • 1 litre buffalo milk
  • 1 litre buffalo milk
  • 10 saffron strands
  • 10 saffron strands
  • 10 saffron strands
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2 tbsp chopped cashews
  • 2 tbsp chopped cashews
  • 2 tbsp chopped cashews
  • cardamom powder
  • cardamom powder
  • cardamom powder
  • 1 litre cow milk
  • 1 litre cow milk
  • 1 litre cow milk
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 3 glass water
  • 3 glass water
  • 3 glass water
  • 1 glass sugar
  • 1 glass sugar
  • 1 glass sugar

Equipment

potladlestrainercheeseclothplate

Tips

  • Highly addictive