Butter Chicken
Directions
- 1Break down a chicken into bite-size pieces.
- 2In a bowl, add yogurt with ginger-turmeric-garlic paste, salt, chat masala, ground cumin and coriander, garam masala, chili powder, cayenne pepper, and a squeeze of lemon juice.
- 3Mix well and pour this over your chicken. Let it marinate for at least 30 minutes.
- 4Chop up an onion and some green chilies.
- 5On high heat, cook your chicken for a couple of minutes and then cover it for about 10 minutes.
- 6In a separate pan, brown your onions and green chilies, then add in your tomatoes.
- 7Blend everything.
- 8In the same pan, add in your butter with chili powder and garam masala.
- 9Add in your blended tomatoes along with dried fenugreek leaves.
- 10Add in your chicken to the mix and pour in some cream.
- 11Mix well along with some black pepper. Let this cover for about 10 minutes.
- 12Garnish with cilantro, more cream, and enjoy!
Ingredients
- 1 whole chicken
- 1 cup yogurt
- 1 tbsp ginger-turmeric-garlic paste
- 1 tsp salt
- 1 tsp chat masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 1 tbsp lemon juice
- 1 onion
- 2 green chilies
- 2 tomatoes
- 2 tbsp butter
- 1 tbsp dried fenugreek leaves
- 1 cup cream
- 1 pinch black pepper
- 1 handful cilantro
Equipment
knifebowlpanblender
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