Directions
- 1Add coriander and mint leaves to a blender.
- 2Add ginger and green chilli.
- 3Add lemon juice.
- 4Add water and blend.
- 5Add tamarind water to a bowl.
- 6Add water to the bowl.
- 7Add chaat masala.
- 8Add salt.
- 9Add chopped onion and green chillies.
- 10Add coriander leaves and sliced lemon.
- 11Mix everything well.
- 12Add boiled black peas to a bowl.
- 13Add chopped onion.
- 14Add coriander leaves.
- 15Add cumin powder.
- 16Add chaat masala.
- 17Add tamarind pulp.
- 18Mix everything well.
- 19Add the mixture to puri and serve.
Ingredients
- 1 handful coriander and mint leaves
- 1 small piece ginger
- 2 green chilli
- 1 unit lemon juice
- 2 cups water
- 0.5 cup tamarind water
- 1 tsp chaat masala
- 1 as per taste salt
- 1 unit chopped onion
- 2 green chillies
- 1 handful coriander leaves
- 2 slices sliced lemon
- 1 bowl boiled black peas
- 0.5 unit chopped onion
- 1 tsp cumin powder
- 1 tsp chaat masala
- 1 bowl tamarind pulp
- 10 puri
Equipment
blenderbowlwooden spoon
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