Street Style Golgappa

35 mins
Serves 1
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Directions

  1. 1Add coriander and mint leaves to a blender.
  2. 2Add coriander and mint leaves to a blender.
  3. 3Add coriander and mint leaves to a blender.
  4. 4Add ginger and green chilli.
  5. 5Add ginger and green chilli.
  6. 6Add ginger and green chilli.
  7. 7Add lemon juice.
  8. 8Add lemon juice.
  9. 9Add lemon juice.
  10. 10Add water and blend.
  11. 11Add water and blend.
  12. 12Add water and blend.
  13. 13Add tamarind water to a bowl.
  14. 14Add tamarind water to a bowl.
  15. 15Add tamarind water to a bowl.
  16. 16Add water to the bowl.
  17. 17Add water to the bowl.
  18. 18Add water to the bowl.
  19. 19Add chaat masala.
  20. 20Add chaat masala.
  21. 21Add chaat masala.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Add chopped onion and green chillies.
  26. 26Add chopped onion and green chillies.
  27. 27Add chopped onion and green chillies.
  28. 28Add coriander leaves and sliced lemon.
  29. 29Add coriander leaves and sliced lemon.
  30. 30Add coriander leaves and sliced lemon.
  31. 31Mix everything well.
  32. 32Mix everything well.
  33. 33Mix everything well.
  34. 34Add boiled black peas to a bowl.
  35. 35Add boiled black peas to a bowl.
  36. 36Add boiled black peas to a bowl.
  37. 37Add chopped onion.
  38. 38Add chopped onion.
  39. 39Add chopped onion.
  40. 40Add coriander leaves.
  41. 41Add coriander leaves.
  42. 42Add coriander leaves.
  43. 43Add cumin powder.
  44. 44Add cumin powder.
  45. 45Add cumin powder.
  46. 46Add chaat masala.
  47. 47Add chaat masala.
  48. 48Add chaat masala.
  49. 49Add tamarind pulp.
  50. 50Add tamarind pulp.
  51. 51Add tamarind pulp.
  52. 52Mix everything well.
  53. 53Mix everything well.
  54. 54Mix everything well.
  55. 55Add the mixture to puri and serve.
  56. 56Add the mixture to puri and serve.
  57. 57Add the mixture to puri and serve.

Ingredients

  • 1 handful coriander and mint leaves
  • 1 handful coriander and mint leaves
  • 1 handful coriander and mint leaves
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 1 unit lemon juice
  • 1 unit lemon juice
  • 1 unit lemon juice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.5 cup tamarind water
  • 0.5 cup tamarind water
  • 0.5 cup tamarind water
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 as per taste salt
  • 1 as per taste salt
  • 1 as per taste salt
  • 1 unit chopped onion
  • 1 unit chopped onion
  • 1 unit chopped onion
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 2 slices sliced lemon
  • 2 slices sliced lemon
  • 2 slices sliced lemon
  • 1 bowl boiled black peas
  • 1 bowl boiled black peas
  • 1 bowl boiled black peas
  • 0.5 unit chopped onion
  • 0.5 unit chopped onion
  • 0.5 unit chopped onion
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 bowl tamarind pulp
  • 1 bowl tamarind pulp
  • 1 bowl tamarind pulp
  • 10 puri
  • 10 puri
  • 10 puri

Equipment

blenderbowlwooden spoon