Directions
- 1Place all ingredients in a bowl and mix together.
- 2Score your chicken breasts to allow marinade to penetrate.
- 3Mix the chicken in the yogurt mixture.
- 4Marinate for 30 mins (optional).
- 5Air fry at 180°C for 15 minutes.
Ingredients
- 100 g Natural/Greek Yogurt
- 3 Chicken Breasts
- 1 tsp Garlic Granules
- 1 tsp Onion Salt
- 1 tsp Paprika
- 0.5 tsp Chilli Flakes
- 0.5 tsp Oregano
- 0.5 Lemon Juice
- 1 tbsp Olive Oil
- 1 handful Fresh Coriander
Equipment
bowlspoonknifeair fryer
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