Creamy Coconut Dal

35 mins
Serves 4
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Directions

  1. 1Add oil to the pot.
  2. 2Add oil to the pot.
  3. 3Add oil to the pot.
  4. 4Add cumin seeds and stir.
  5. 5Add cumin seeds and stir.
  6. 6Add cumin seeds and stir.
  7. 7Add sliced onions and stir.
  8. 8Add sliced onions and stir.
  9. 9Add sliced onions and stir.
  10. 10Add ginger and garlic.
  11. 11Add ginger and garlic.
  12. 12Add ginger and garlic.
  13. 13Add turmeric, chili powder, and salt.
  14. 14Add turmeric, chili powder, and salt.
  15. 15Add turmeric, chili powder, and salt.
  16. 16Add chopped tomatoes.
  17. 17Add chopped tomatoes.
  18. 18Add chopped tomatoes.
  19. 19Add red lentils.
  20. 20Add red lentils.
  21. 21Add red lentils.
  22. 22Add coconut milk and water, then stir.
  23. 23Add coconut milk and water, then stir.
  24. 24Add coconut milk and water, then stir.
  25. 25Simmer until lentils are tender.
  26. 26Simmer until lentils are tender.
  27. 27Simmer until lentils are tender.
  28. 28Finish with lime juice and coriander and stir.
  29. 29Finish with lime juice and coriander and stir.
  30. 30Finish with lime juice and coriander and stir.
  31. 31Serve with a drizzle of coconut milk.
  32. 32Serve with a drizzle of coconut milk.
  33. 33Serve with a drizzle of coconut milk.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 3 tsp cumin seeds
  • 3 tsp cumin seeds
  • 3 tsp cumin seeds
  • 2 onions
  • 2 onions
  • 2 onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 200 g red lentils
  • 200 g red lentils
  • 200 g red lentils
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin chopped tomatoes
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 tin coconut milk
  • of a lime lime juice
  • of a lime lime juice
  • of a lime lime juice
  • small handful coriander leaves
  • small handful coriander leaves
  • small handful coriander leaves
  • rice
  • rice
  • rice
  • sea salt
  • sea salt
  • sea salt
  • 150 ml water
  • 150 ml water
  • 150 ml water

Equipment

potwooden spoonknifelime squeezer

Tips

  • Serve with rice or salmon flakes.