Directions
- 1Add oil to the pot.
- 2Add cumin seeds and stir.
- 3Add sliced onions and stir.
- 4Add ginger and garlic.
- 5Add turmeric, chili powder, and salt.
- 6Add chopped tomatoes.
- 7Add red lentils.
- 8Add coconut milk and water, then stir.
- 9Simmer until lentils are tender.
- 10Finish with lime juice and coriander and stir.
- 11Serve with a drizzle of coconut milk.
Ingredients
- 2 tbsp olive oil
- 3 tsp cumin seeds
- 2 onions
- 4 cloves garlic
- 1 inch ginger
- 1 tsp turmeric
- 1 tsp chilli powder
- 200 g red lentils
- 1 tin chopped tomatoes
- 1 tin coconut milk
- of a lime lime juice
- small handful coriander leaves
- rice
- sea salt
- 150 ml water
Equipment
potwooden spoonknifelime squeezer
Tips
- Serve with rice or salmon flakes.
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