Hyderabadi Chicken Dum Biryani

Serves 1
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Directions

  1. 1Arrange the chicken pieces in a flat pan.
  2. 2Arrange the chicken pieces in a flat pan.
  3. 3Arrange the chicken pieces in a flat pan.
  4. 4Add chilli powder.
  5. 5Add chilli powder.
  6. 6Add chilli powder.
  7. 7Add shahjeera.
  8. 8Add shahjeera.
  9. 9Add shahjeera.
  10. 10Add cloves and cinnamon.
  11. 11Add cloves and cinnamon.
  12. 12Add cloves and cinnamon.
  13. 13Add cardamom powder.
  14. 14Add cardamom powder.
  15. 15Add cardamom powder.
  16. 16Add coriander powder.
  17. 17Add coriander powder.
  18. 18Add coriander powder.
  19. 19Add salt to taste.
  20. 20Add salt to taste.
  21. 21Add salt to taste.
  22. 22Add ginger garlic paste.
  23. 23Add ginger garlic paste.
  24. 24Add ginger garlic paste.
  25. 25Add green chilli paste.
  26. 26Add green chilli paste.
  27. 27Add green chilli paste.
  28. 28Add curd/yoghurt
  29. 29Add curd/yoghurt
  30. 30Add curd/yoghurt
  31. 31Add fried onions.
  32. 32Add fried onions.
  33. 33Add fried onions.
  34. 34Add chopped coriander
  35. 35Add chopped coriander
  36. 36Add chopped coriander
  37. 37Add mint leaves.
  38. 38Add mint leaves.
  39. 39Add mint leaves.
  40. 40Add lemon juice.
  41. 41Add lemon juice.
  42. 42Add lemon juice.
  43. 43Add oil.
  44. 44Add oil.
  45. 45Add oil.
  46. 46Mix all the ingredients.
  47. 47Mix all the ingredients.
  48. 48Mix all the ingredients.
  49. 49Set aside for 2-3 hours to marinate.
  50. 50Set aside for 2-3 hours to marinate.
  51. 51Set aside for 2-3 hours to marinate.
  52. 52Boil water.
  53. 53Boil water.
  54. 54Boil water.
  55. 55Add cloves, cinnamon, and cardamom.
  56. 56Add cloves, cinnamon, and cardamom.
  57. 57Add cloves, cinnamon, and cardamom.
  58. 58Add shahjeera
  59. 59Add shahjeera
  60. 60Add shahjeera
  61. 61Add salt
  62. 62Add salt
  63. 63Add salt
  64. 64Add basmati rice.
  65. 65Add basmati rice.
  66. 66Add basmati rice.
  67. 67Cook 5-6 minutes on high heat.
  68. 68Cook 5-6 minutes on high heat.
  69. 69Cook 5-6 minutes on high heat.
  70. 70Layer cooked rice on marinated chicken.
  71. 71Layer cooked rice on marinated chicken.
  72. 72Layer cooked rice on marinated chicken.
  73. 73Add mint leaves.
  74. 74Add mint leaves.
  75. 75Add mint leaves.
  76. 76Add fried onions.
  77. 77Add fried onions.
  78. 78Add fried onions.
  79. 79Layer the rest of the cooked rice.
  80. 80Layer the rest of the cooked rice.
  81. 81Layer the rest of the cooked rice.
  82. 82Add ghee mixed in hot water.
  83. 83Add ghee mixed in hot water.
  84. 84Add ghee mixed in hot water.
  85. 85Add saffron milk.
  86. 86Add saffron milk.
  87. 87Add saffron milk.
  88. 88Add fried onions.
  89. 89Add fried onions.
  90. 90Add fried onions.
  91. 91Seal tightly with a foil.
  92. 92Seal tightly with a foil.
  93. 93Seal tightly with a foil.
  94. 94Place some weight on top.
  95. 95Place some weight on top.
  96. 96Place some weight on top.
  97. 97Cook 10 minutes on high heat.
  98. 98Cook 10 minutes on high heat.
  99. 99Cook 10 minutes on high heat.
  100. 100Place on a tawa over the flame.
  101. 101Place on a tawa over the flame.
  102. 102Place on a tawa over the flame.
  103. 103Cook 30 minutes on low heat.
  104. 104Cook 30 minutes on low heat.
  105. 105Cook 30 minutes on low heat.
  106. 106Open after 1 hour.
  107. 107Open after 1 hour.
  108. 108Open after 1 hour.
  109. 109Mix rice and meat gently.
  110. 110Mix rice and meat gently.
  111. 111Mix rice and meat gently.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 5 tsp red chilli powder
  • 5 tsp red chilli powder
  • 5 tsp red chilli powder
  • 4 tsp coriander powder
  • 4 tsp coriander powder
  • 4 tsp coriander powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 4 tbsp ginger garlic paste
  • 4 tbsp ginger garlic paste
  • 4 tbsp ginger garlic paste
  • 0.75 tsp cardamom powder
  • 0.75 tsp cardamom powder
  • 0.75 tsp cardamom powder
  • 1 tsp shahjeera
  • 1 tsp shahjeera
  • 1 tsp shahjeera
  • 10 pcs cloves
  • 10 pcs cloves
  • 10 pcs cloves
  • 8 nos cinnamon
  • 8 nos cinnamon
  • 8 nos cinnamon
  • 7 tbsp fried onions
  • 7 tbsp fried onions
  • 7 tbsp fried onions
  • 1 cup coriander leaves chopped
  • 1 cup coriander leaves chopped
  • 1 cup coriander leaves chopped
  • 0.5 cup mint leaves
  • 0.5 cup mint leaves
  • 0.5 cup mint leaves
  • 3 tsp lemon juice
  • 3 tsp lemon juice
  • 3 tsp lemon juice
  • 1.5 tbsp green chilli paste
  • 1.5 tbsp green chilli paste
  • 1.5 tbsp green chilli paste
  • 300 ml curd/yoghurt
  • 300 ml curd/yoghurt
  • 300 ml curd/yoghurt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 750 gms basmati rice
  • 750 gms basmati rice
  • 750 gms basmati rice
  • 0.75 tsp shah jeera
  • 0.75 tsp shah jeera
  • 0.75 tsp shah jeera
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 2 pieces cinnamon
  • 2 pieces cinnamon
  • 2 pieces cinnamon
  • 2.5 tbsp salt
  • 2.5 tbsp salt
  • 2.5 tbsp salt
  • 0.5 cup saffron milk
  • 0.5 cup saffron milk
  • 0.5 cup saffron milk
  • 3 tbsp fried onions
  • 3 tbsp fried onions
  • 3 tbsp fried onions
  • 10 nos. mint leaves
  • 10 nos. mint leaves
  • 10 nos. mint leaves
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee