Chicken Malai Tikka

Name: Chicken Malai Tikka
Cuisine: Indian
Ingredients: 500 gram thin sections of boneless chicken; 1 tsp ginger garlic paste; 0.5 tsp salt; 0.5 lemon lemon juice; 0.5 cup hung curd; 1 tsp cashew nut paste; 2 tsp fresh cream; 1 tsp green chilli paste; 2 tsp cheese; 1 tsp fenugreek leaves (kasuri methi); 0.5 tsp crushed black pepper; 1 tsp chaat masala powder; 1 tsp corn flour; 0.5 tsp cumin powder; as per taste salt; 2 tsp ghee or butter; chaat masala powder; 2 tsp cream; 0.5 lemon lemon juice; 1 handful coriander leaves; 8 to 10 mint leaves; 4 garlic cloves; 0.25 cup curd; 0.5 tsp salt; 0.5 lemon lemon juice

Serves 1

youtube.com

Chicken Malai Tikka

youtube.com

Serves 1

Directions

1Marinate 500 grams of thin sections of boneless chicken with 1 tsp ginger garlic paste, ½ tsp salt, and ½ lemon juice for 15 minutes.
2Prepare the curd mixture by combining ½ cup hung curd, 1 tsp cashew nut paste, 2 tsp fresh cream, 1 tsp green chilli paste, 2 tsp cheese, 1 tsp fenugreek leaves (kasuri methi), ½ tsp crushed black pepper, 1 tsp chaat masala powder, 1 tsp corn flour, ½ tsp cumin powder, and salt as per taste.
3Combine the curd mixture with the first-marinated chicken.
4Mix well and give the chicken a smoky charcoal flavour.
5Fix the chicken pieces onto wooden skewers.
6Heat 2 tsp ghee or butter.
7Grill or cook the chicken for 4–5 minutes or until golden, flipping occasionally.
8Garnish with chaat masala powder, 2 tsp cream, and ½ lemon juice.
9For green chutney, combine a handful of coriander leaves, 8–10 mint leaves, 4 garlic cloves, ¼ cup curd, ½ tsp salt, and ½ lemon juice.

Ingredients

500 gram thin sections of boneless chicken
1 tsp ginger garlic paste
0.5 tsp salt
0.5 lemon lemon juice
0.5 cup hung curd
1 tsp cashew nut paste
2 tsp fresh cream
1 tsp green chilli paste
2 tsp cheese
1 tsp fenugreek leaves (kasuri methi)
0.5 tsp crushed black pepper
1 tsp chaat masala powder
1 tsp corn flour
0.5 tsp cumin powder
as per taste salt
2 tsp ghee or butter
chaat masala powder
2 tsp cream
0.5 lemon lemon juice
1 handful coriander leaves
8 to 10 mint leaves
4 garlic cloves
0.25 cup curd
0.5 tsp salt
0.5 lemon lemon juice

Equipment

wooden skewers

Tips

Give a smoky charcoal flavour to the chicken after the second marination.

Chicken Malai Tikka

Chicken Malai Tikka

Directions

Ingredients

Equipment

Tips

Related recipes

Sheet Pan Beef Kefta Wraps

Easy Chicken Tikka Masala

Chai

80/20 Hainanese Chicken and Rice (One Pot version)

Super Easy Hyderabadi Chicken

Coconut Shrimp Curry

Kali Mirch Paneer

Greek Chicken Bowl

Easy Dal

Vendakkai Peanut Fry

Optimized Turmeric and Ginger Shots

Coconut Chickpeas