Chicken Maharani

Serves 1
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Directions

  1. 1In a bowl add 1 kg Chicken, 1 tsp Salt, 1 tsp Crushed Black Pepper, 1 tbsp Ginger Garlic Paste, 1 tbsp Lemon juice. Mix & Marinate for an hour.
  2. 2In a bowl add 1 kg Chicken, 1 tsp Salt, 1 tsp Crushed Black Pepper, 1 tbsp Ginger Garlic Paste, 1 tbsp Lemon juice. Mix & Marinate for an hour.
  3. 3In a bowl add 1 kg Chicken, 1 tsp Salt, 1 tsp Crushed Black Pepper, 1 tbsp Ginger Garlic Paste, 1 tbsp Lemon juice. Mix & Marinate for an hour.
  4. 4Add 1 Mace, 3 Green Cardamom, 1 inch Cinnamon to the pan and roast it.
  5. 5Add 1 Mace, 3 Green Cardamom, 1 inch Cinnamon to the pan and roast it.
  6. 6Add 1 Mace, 3 Green Cardamom, 1 inch Cinnamon to the pan and roast it.
  7. 7Add 1 tbsp Coriander seeds, 10 Whole Red Chili to the pan and roast it.
  8. 8Add 1 tbsp Coriander seeds, 10 Whole Red Chili to the pan and roast it.
  9. 9Add 1 tbsp Coriander seeds, 10 Whole Red Chili to the pan and roast it.
  10. 10Add 6 Almond to the pan and roast it.
  11. 11Add 6 Almond to the pan and roast it.
  12. 12Add 6 Almond to the pan and roast it.
  13. 13Grind it well.
  14. 14Grind it well.
  15. 15Grind it well.
  16. 16In a pan add oil and 100g Onion, then stir well.
  17. 17In a pan add oil and 100g Onion, then stir well.
  18. 18In a pan add oil and 100g Onion, then stir well.
  19. 19Add marinated chicken and stir well.
  20. 20Add marinated chicken and stir well.
  21. 21Add marinated chicken and stir well.
  22. 22Add 100g Fresh Curd, grinded spices and stir well.
  23. 23Add 100g Fresh Curd, grinded spices and stir well.
  24. 24Add 100g Fresh Curd, grinded spices and stir well.
  25. 25Add 2 cup water and mix well, cover & cook for 8 to 10 mins on medium heat.
  26. 26Add 2 cup water and mix well, cover & cook for 8 to 10 mins on medium heat.
  27. 27Add 2 cup water and mix well, cover & cook for 8 to 10 mins on medium heat.
  28. 28Add 1/4 cup (100ml) Fresh Cream, 3 Green Chili, 2 tbsp Coriander leaves and mix well.
  29. 29Add 1/4 cup (100ml) Fresh Cream, 3 Green Chili, 2 tbsp Coriander leaves and mix well.
  30. 30Add 1/4 cup (100ml) Fresh Cream, 3 Green Chili, 2 tbsp Coriander leaves and mix well.
  31. 31Serve.
  32. 32Serve.
  33. 33Serve.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Crushed Black Pepper
  • 1 tsp Crushed Black Pepper
  • 1 tsp Crushed Black Pepper
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 Mace
  • 1 Mace
  • 1 Mace
  • 3 Green Cardamom
  • 3 Green Cardamom
  • 3 Green Cardamom
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 10 Whole Red Chili
  • 10 Whole Red Chili
  • 10 Whole Red Chili
  • 6 Almond
  • 6 Almond
  • 6 Almond
  • 100 g Onion
  • 100 g Onion
  • 100 g Onion
  • 100 g Fresh Curd
  • 100 g Fresh Curd
  • 100 g Fresh Curd
  • 2 cup Water
  • 2 cup Water
  • 2 cup Water
  • 0.25 cup (100ml) Fresh Cream
  • 0.25 cup (100ml) Fresh Cream
  • 0.25 cup (100ml) Fresh Cream
  • 3 Green Chili
  • 3 Green Chili
  • 3 Green Chili
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves

Equipment

bowlspoonpangrinder
Chicken Maharani | Clip Recipe