Serves 1
Directions
- 1In a bowl add 1 kg Chicken, 1 tsp Salt, 1 tsp Crushed Black Pepper, 1 tbsp Ginger Garlic Paste, 1 tbsp Lemon juice. Mix & Marinate for an hour.
- 2Add 1 Mace, 3 Green Cardamom, 1 inch Cinnamon to the pan and roast it.
- 3Add 1 tbsp Coriander seeds, 10 Whole Red Chili to the pan and roast it.
- 4Add 6 Almond to the pan and roast it.
- 5Grind it well.
- 6In a pan add oil and 100g Onion, then stir well.
- 7Add marinated chicken and stir well.
- 8Add 100g Fresh Curd, grinded spices and stir well.
- 9Add 2 cup water and mix well, cover & cook for 8 to 10 mins on medium heat.
- 10Add 1/4 cup (100ml) Fresh Cream, 3 Green Chili, 2 tbsp Coriander leaves and mix well.
- 11Serve.
Ingredients
- 1 kg Chicken
- 1 tsp Salt
- 1 tsp Crushed Black Pepper
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lemon juice
- 1 Mace
- 3 Green Cardamom
- 1 inch Cinnamon
- 1 tbsp Coriander seeds
- 10 Whole Red Chili
- 6 Almond
- 100 g Onion
- 100 g Fresh Curd
- 2 cup Water
- 0.25 cup (100ml) Fresh Cream
- 3 Green Chili
- 2 tbsp Coriander leaves
Equipment
bowlspoonpangrinder
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