Directions
- 1Marinate the chicken in yoghurt and a blend of spices. To get that authentic bright red colour add a drop of red food colouring.
- 2Blend together yoghurt, fresh mint and a squeeze of lemon to create a refreshing dipping sauce.
- 3Place the marinated chicken in the air fryer and cook.
Ingredients
- 500 g chicken thigh
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 3 tbsp YoPRO plain yoghurt
- 1 tbsp tomato paste
- 1 tbsp garlic paste
- 0 salt
- 0 pepper
- 0.5 lemon juice
- 0.5 tsp red food colouring
- 1 cup YoPRO plain yoghurt
- 1 lemon juice
- 1 garlic clove
- 0 salt
- 0 pepper
- 1 handful mint leaves
- 1 tbsp olive oil
- 0 turmeric rice
- 0 naan bread
Equipment
Air Fryerknifeblenderwooden boardbowllemon juicer
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