Directions
- 1Fry onion and garlic for a few minutes.
- 2Add the spices and roast them for 5 minutes.
- 3Add the remaining ingredients except the "meat" and let it simmer for 10-15 minutes.
- 4Stir in the meat.
Ingredients
- 1 large onion
- 2 cloves minced garlic
- 1 tablespoon garam masala
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 2 tablespoons vegan butter or oil
- 3 cups passata
- 1 can full fat coconut milk
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 0 salt
- 0 pepper
- 2 packets veggie kebab
Equipment
knifecutting boardpotspoon
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