Vegan "Butter Chicken"

25 mins
Serves 5
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Directions

  1. 1Fry onion and garlic for a few minutes.
  2. 2Fry onion and garlic for a few minutes.
  3. 3Fry onion and garlic for a few minutes.
  4. 4Add the spices and roast them for 5 minutes.
  5. 5Add the spices and roast them for 5 minutes.
  6. 6Add the spices and roast them for 5 minutes.
  7. 7Add the remaining ingredients except the "meat" and let it simmer for 10-15 minutes.
  8. 8Add the remaining ingredients except the "meat" and let it simmer for 10-15 minutes.
  9. 9Add the remaining ingredients except the "meat" and let it simmer for 10-15 minutes.
  10. 10Stir in the meat.
  11. 11Stir in the meat.
  12. 12Stir in the meat.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon curry powder
  • 1 teaspoon curry powder
  • 2 tablespoons vegan butter or oil
  • 2 tablespoons vegan butter or oil
  • 2 tablespoons vegan butter or oil
  • 3 cups passata
  • 3 cups passata
  • 3 cups passata
  • 1 can full fat coconut milk
  • 1 can full fat coconut milk
  • 1 can full fat coconut milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 packets veggie kebab
  • 2 packets veggie kebab
  • 2 packets veggie kebab

Equipment

knifecutting boardpotspoon