Vegan Butter

Serves 1
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Directions

  1. 1Use almond milk and cut it with vinegar or lemon juice.
  2. 2Use almond milk and cut it with vinegar or lemon juice.
  3. 3Use almond milk and cut it with vinegar or lemon juice.
  4. 4Mix and wait for 5 to 10 minutes until the curd forms.
  5. 5Mix and wait for 5 to 10 minutes until the curd forms.
  6. 6Mix and wait for 5 to 10 minutes until the curd forms.
  7. 7Transfer it to another container.
  8. 8Transfer it to another container.
  9. 9Transfer it to another container.
  10. 10Add condiments, sunflower oil, and coconut oil.
  11. 11Add condiments, sunflower oil, and coconut oil.
  12. 12Add condiments, sunflower oil, and coconut oil.
  13. 13Mix with a mixer.
  14. 14Mix with a mixer.
  15. 15Mix with a mixer.
  16. 16Pour it in a mold and put it in the fridge for one or two hours.
  17. 17Pour it in a mold and put it in the fridge for one or two hours.
  18. 18Pour it in a mold and put it in the fridge for one or two hours.
  19. 19Remove it from the fridge and unmold it.
  20. 20Remove it from the fridge and unmold it.
  21. 21Remove it from the fridge and unmold it.

Ingredients

  • almond milk
  • almond milk
  • almond milk
  • lemon juice
  • lemon juice
  • lemon juice
  • vinegar
  • vinegar
  • vinegar
  • teaspoon salt
  • teaspoon salt
  • teaspoon salt
  • tablespoon nutritional yeast
  • tablespoon nutritional yeast
  • tablespoon nutritional yeast
  • teaspoon turmeric
  • teaspoon turmeric
  • teaspoon turmeric
  • cup sunflower oil
  • cup sunflower oil
  • cup sunflower oil
  • cup coconut oil
  • cup coconut oil
  • cup coconut oil
  • 0.5 taza vegetable milk (almond or soy)
  • 0.5 taza vegetable milk (almond or soy)
  • 0.5 taza vegetable milk (almond or soy)
  • 1 cucharada lemon juice or vinegar
  • 1 cucharada lemon juice or vinegar
  • 1 cucharada lemon juice or vinegar
  • 1 cucharadita salt
  • 1 cucharadita salt
  • 1 cucharadita salt
  • 1 cucharada nutritional yeast (optional)
  • 1 cucharada nutritional yeast (optional)
  • 1 cucharada nutritional yeast (optional)
  • 0.25 cucharadita turmeric (for color)
  • 0.25 cucharadita turmeric (for color)
  • 0.25 cucharadita turmeric (for color)
  • 0.25 taza sunflower oil
  • 0.25 taza sunflower oil
  • 0.25 taza sunflower oil
  • 0.75 taza coconut oil
  • 0.75 taza coconut oil
  • 0.75 taza coconut oil

Equipment

knifecupspoonanother recipientmixermold

Tips

  • For a less coconutty taste, use a flavorless coconut oil.