Serves 1
Directions
- 1Use almond milk and cut it with vinegar or lemon juice.
- 2Mix and wait for 5 to 10 minutes until the curd forms.
- 3Transfer it to another container.
- 4Add condiments, sunflower oil, and coconut oil.
- 5Mix with a mixer.
- 6Pour it in a mold and put it in the fridge for one or two hours.
- 7Remove it from the fridge and unmold it.
Ingredients
- almond milk
- lemon juice
- vinegar
- teaspoon salt
- tablespoon nutritional yeast
- teaspoon turmeric
- cup sunflower oil
- cup coconut oil
- 0.5 taza vegetable milk (almond or soy)
- 1 cucharada lemon juice or vinegar
- 1 cucharadita salt
- 1 cucharada nutritional yeast (optional)
- 0.25 cucharadita turmeric (for color)
- 0.25 taza sunflower oil
- 0.75 taza coconut oil
Equipment
knifecupspoonanother recipientmixermold
Tips
- For a less coconutty taste, use a flavorless coconut oil.
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