Serves 1
Directions
- 1Add saunf, cardamom and water to a bowl.
- 2Soak it overnight.
- 3Add the soaked saunf with water to a mixer grinder jar.
- 4Add mishri to the jar.
- 5Blend all the ingredients together.
- 6Strain the blended mixture well.
- 7Fill the sharbat syrup to an airtight glass bottle.
- 8Store it in the fridge for one to two weeks.
- 9To prepare the drink, add ice, soaked sabja, variyali sharbat syrup and water to a glass. Garnish with mint.
- 10Instead of water, milk can be used with the sharbat syrup to prepare the drink.
Ingredients
- saunf
- cardamom
- water
- mishri
- ice
- tukmariya
- mint
- milk
Equipment
bowlmixer grinder jarstrainerglass bottle
Tips
- The variety used for the sharbat is the fine saunf, which is the Lucknowi variety.
- Soak saunf overnight as it has cooling properties and also helps in digestion.
- Add mishri as it also has cooling properties, instead of sugar.
- Use water or milk to prepare the drink.
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink