Variyali Sharbat

Serves 1
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Directions

  1. 1Add saunf, cardamom and water to a bowl.
  2. 2Add saunf, cardamom and water to a bowl.
  3. 3Add saunf, cardamom and water to a bowl.
  4. 4Soak it overnight.
  5. 5Soak it overnight.
  6. 6Soak it overnight.
  7. 7Add the soaked saunf with water to a mixer grinder jar.
  8. 8Add the soaked saunf with water to a mixer grinder jar.
  9. 9Add the soaked saunf with water to a mixer grinder jar.
  10. 10Add mishri to the jar.
  11. 11Add mishri to the jar.
  12. 12Add mishri to the jar.
  13. 13Blend all the ingredients together.
  14. 14Blend all the ingredients together.
  15. 15Blend all the ingredients together.
  16. 16Strain the blended mixture well.
  17. 17Strain the blended mixture well.
  18. 18Strain the blended mixture well.
  19. 19Fill the sharbat syrup to an airtight glass bottle.
  20. 20Fill the sharbat syrup to an airtight glass bottle.
  21. 21Fill the sharbat syrup to an airtight glass bottle.
  22. 22Store it in the fridge for one to two weeks.
  23. 23Store it in the fridge for one to two weeks.
  24. 24Store it in the fridge for one to two weeks.
  25. 25To prepare the drink, add ice, soaked sabja, variyali sharbat syrup and water to a glass. Garnish with mint.
  26. 26To prepare the drink, add ice, soaked sabja, variyali sharbat syrup and water to a glass. Garnish with mint.
  27. 27To prepare the drink, add ice, soaked sabja, variyali sharbat syrup and water to a glass. Garnish with mint.
  28. 28Instead of water, milk can be used with the sharbat syrup to prepare the drink.
  29. 29Instead of water, milk can be used with the sharbat syrup to prepare the drink.
  30. 30Instead of water, milk can be used with the sharbat syrup to prepare the drink.

Ingredients

  • saunf
  • saunf
  • saunf
  • cardamom
  • cardamom
  • cardamom
  • water
  • water
  • water
  • mishri
  • mishri
  • mishri
  • ice
  • ice
  • ice
  • tukmariya
  • tukmariya
  • tukmariya
  • mint
  • mint
  • mint
  • milk
  • milk
  • milk

Equipment

bowlmixer grinder jarstrainerglass bottle

Tips

  • The variety used for the sharbat is the fine saunf, which is the Lucknowi variety.
  • Soak saunf overnight as it has cooling properties and also helps in digestion.
  • Add mishri as it also has cooling properties, instead of sugar.
  • Use water or milk to prepare the drink.